Homemade Restaurant Quality Butternut Squash Soup

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This Butternut squash soup is a really hard one to beat on a cold winter's day. The brown butter in combination with the roasted squash and rosemary salt is a match made in heaven.
Butternut squash soup recipe
4 lbs butternut squash
1 large yellow onion sliced
3 shallots sliced
1 leek sliced
7 medium bunched carrots chopped
5-7 cloves of smashed garlic
4 tbsp avocado oil (any neutral oil is fine)
10 cups of veggie stock
1 1/2 tsp rosemary salt
1/2 tsp fresh ground black pepper
1 stick of unsalted and browned butter
1 cup heavy cream warmed up
Soup Garnishes Galore
Rosemary salt Crostini
1/3 French bread loaf
1/4 cup olive oil
1 teaspoon rosemary salt
Bacon bits
1/2 lbs bacon frozen and cut into cubes
2 tbsp fresh cut chives
1 tbsp per serving whipped creme fraiche
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Опубликовано:

28 сен 2024

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Комментарии : 589

@thatdudecancook 2 года назад

This soup was inspired by a Thomas Keller recipe although I do it a little differently, the techniques and approach to this soup are very french in nature I would say. Hope you all enjoy this hearty winter recipe as much as I do!! 5 videos down and 25 to go......SEE YOU TOMORROW!!

@sadlionsfan2063 2 года назад

Love the grind

@homewerk3355 2 года назад

UFC picks for tonight? Another great video btw!!

@user-vj5xg8yc5f 2 года назад

It looked amazing 😍

@mnh4460 2 года назад

It really seems like that dude can cook

@mikeupchurch8782 2 года назад

Awe Man that looks good!

@August222 2 года назад

Chef, I’ve been making this soup for years. But now you’ve just shown me several super upgrades: the sage leaf, rosemary salt, the brown butter. Just brilliant. Thank you!!!

@Maplecook 2 года назад

He definitely knows how to put his own spin on a recipe, that's for sure, eh?

@alaaosama1133 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kjlLdVT9bLw.html

@asadull78 2 года назад

Dude I cooked it is insanely good. Browned butter… no words) as an experiment I used cold smoked salmon instead of bacon and added roasted with Rosemarie salt pumpkin seeds. This makes it almost completely different dish and I liked it! Thank you!

@alaaosama1133 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kjlLdVT9bLw.html

@jthomasstthomas 2 года назад

I made this yesterday along with the rosemary salt. Wow...love it! It paired well with grilled cheese sandwiches.Even my five year old son requested that I put some in his lunch for kindergarten. You, dude, can cook, and now, so can I.

@artmascarinas9761 2 года назад

Going to try this for sure. Already leveled up by making Rosemary Salt, Melted Onions, and Reverse Searing a rib roast these past few weeks. Thanks for such great tutorials and guides, I've become more confident with my cooking!

@alaaosama1133 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kjlLdVT9bLw.html

@sabinehalfhill4005 2 года назад

Just made this… it’s amazing. Best butternut squash soup I’ve ever had. I did a half recipe which was perfect for 2 people and still had leftovers. To cut the fat a tiny bit, I used half & half instead of heavy cream.

@brib_brib_brib_bri 2 года назад

Your reaction to the tasting at the end got me roped in, because I react similarly when a food delights me. I bought the supplies and made this last night in advance of a dinner I'm hosting tomorrow. I didn't do the rosemary salt (I will next time), but I did use a rosemary-heavy bouquet garni, and put some rosemary sprigs with the sage leaves. I also added one minor step...cooked down some Sauvignon Blanc with the onions before adding the squash necks and broth. This soup is gd delightful. It's fan-freaking-tastic. Even without the garnishes I blacked out and ate 3 bowls. I hope my guests like it as much as I do. Thanks for sharing it. Loving your channel.

@thecookbrooke167 2 года назад

Hahahahaha! "...blacked out and ate three bowls." :D I've put half the soup away for meal prep, but I have the other half right here in the bowl in front of me!

@colina1330 2 года назад

Those Vitamix blenders really are worth every penny. I remember when the kitchen I used to work in got one, and it worked so well that I could skip the straining step when I made pureed soups. I tried it with my first batch, but nothing was left in the strainer. That's how good they are.

@thatdudecancook 2 года назад

100% The silkiness you get is amazing

@brib_brib_brib_bri 2 года назад

I agree. I cringed when I shelled out the money. But now I can't live without it and feel it's worth every penny.

@dirtyketchup 11 месяцев назад

I used to think people who spent $300-$400 on blenders were total chumps, mostly because my father-in-law only used them to make protein shakes. But then when I started to learn to cook, I finally splurged on the Vitamix 5200 series and OMG I totally get it now. Other blenders like the Ninjas just aren't even the same kind of appliance! And you are 100% right about that soup straining! When I make asparagus soup with this thing, it all just passes right through the strainer, so I don't even use my chinois anymore for that. It's also amazing for french ice cream custards! You can cream the sugar/yolks in it first, and then stream in the hot cream with it still running. Helps to manage the tempering process in a snap. I also love it for homemade tahini. SUPER smooth. Just get yourself a Vitamix and don't look back people. It'll last forever and bring some joy to your kitchen! But beware, one piece or advice. Try to find one with the right shape blender cup. Some of the newer models are much more square and have large bases, which I do not prefer. Sure they can blend large things well and fast, but they are not so great when you need to make a smaller batch. For example, if your'e making a smaller batch of something, the narrower base of the 5200 model is very versatile and helps control the process, whereas the bulkier models will fling everything around with a mess when you don't add enough ingredients. Like that french ice cream custard I mentioned, when I cream the yolks and sugar, it all funnels nicely into the 5200 blender cup, so I can make a 1.5qt batch, but if I was using one of the fatter blender cup models, the yolks would be to shallow for it and they would fling all over and stay grainy instead of becoming a cohesive cream, and I would have to double or triple the recipe to get the blender to work properly. The only trade-off with this is that the 5200 model's smaller conical base means it might take a little longer to purée larger batches, but that sacrifice is far worth it IMO. Just my 2¢

@donfrost9457 2 года назад

Butternut (or Winter squash, as we called it growing up) soup has been a staple in my house. I cannot wait to try the touches you have added to this simple peasant dish.

@alaaosama1133 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kjlLdVT9bLw.html

@michabaranowski5931 2 года назад

Did it this year with my girlfriend. It was absolutely delicious! Very creamy, very tasty. We did a version with croutons instead of crostini, and we added some fried sunflower seeds and fried sliced almonds (we would use some fried pumpkin seeds if we had them). Thank you for the recipe!

@Sammywhat 2 года назад

Butternut and sage are best friends! But that rosemary salt just makes perfect sense!! Thanks Dude!! 🙏

@birdnowings5794 2 года назад

Loving these daily uploads. Been waiting for them each day!

@thatdudecancook 2 года назад

Thanks! Gonna switch to posting in the mornings next week just FYI

@birdnowings5794 2 года назад

@@thatdudecancook great to wake up to one of these videos!

@mblindh 2 года назад

I can highly recommend pumpkin oil for the last drizzle over the top. Just another extra layer of flavor. The best here in Europe is from Austria. Horseradish is also a nice touch at the end that we do here. Gongrats on the great content!

@jf4353 2 года назад

Every video feels like I level up in cooking! Thank you!

@randomfist797 2 года назад

I just made this tonight. It was amazing. The girlfriend was beyond impressed and informed me I need to make it a few times per year.

@steve323f 2 года назад

Good ol' fridge freezer got some extra attention today. No wonder, that soup was a solid 10. 👌

@christinegrossi4430 2 года назад

I made this tonight! I only did a partial puree just because we like that texture; I also left carrots out as I’d forgotten to buy them. Didn’t matter - the flavor was outstanding.

@dannyoktim9628 2 года назад

Enjoy you have a super personality, you get to the point without cluttering your vids with useless glamor shots. Your channel just gets better and better. Personality wise 700 POINTS hands down, good luck U got it

@carlbrown9082 2 года назад

I had a buddy who was a chef (he only lacked the qualifications) and he made butternut soup that was legendary. This looks like it may exceed that.

@istvanfodor9749 2 года назад

Butternut squash soup or bisque is always my favorite go to warm comfort food for the colder seasons. Definitely giving this a try

@xinktx 2 года назад

Made it. Loved it. I added pumpkin seeds as garnish and used rosemary bread for crostini. So good

@dolphinbear661 2 года назад

I just made this but subbed cushaw squash that I had previously roasted and frozen and used my immersion blender and added about 1/4 cup white cooking wine & a dash of nutmeg. It was incredible. That brown butter trick is fun too. Love the rosemary salt.

@ReidADaniels 2 года назад

This was literally the most chill cooking video ever until he tasted the soup. What a journey that was.

@Dad_Lyon 10 месяцев назад

I don't think I've cooked any of Sonny's recipes to the T, but his videos have taught me a ton.

@wesleysmith5275 2 года назад

Another thing you can down with the bottoms of winter squash is put some butter, cinnamon, and maple syrup into the bowl of the squash and bake covered on a deep baking tray with a little water at 350 for maybe 30-40min. Comes out like a dessert, so good.

@christianwitch 2 года назад

I love that you didn’t add cinnamon and all that crap that makes it sweet. This is like the only savory butternut squash video I could find. Looks so good!

@maren8597 2 года назад

I just made a vegan version of this and I love it! I used vegan butter (I buy miyokok's brand, it browns beautifully) and coconut milk. Plus I toasted some pecans in a mixture of tamari, maple syrup, liquid smoke and coconut oil. Yum! sourdough crostini with rosemary salt was delicious too.

@eektruffle 2 года назад

So I rarely write comments but I did want to say the soup is excellent. Made the rosemary salt and soup tonight. This is the best butternut squash soup I’ve come across and I’ve made many. I do wish the recipe was a bit more precise but I understand some of it is to taste. I think the two things that really probably made this soup the best so far was the rosemary/sage combo from the salt and the brown butter.

@AsianThunder0 2 года назад

Lmao, this is the first video I've seen on this channel but this dude cracks me up. What a great vibe

@cosensauctionsandappraisal809 2 года назад

That sounds absolutely delicious. I made squash soup the other night after roasting some squash with salt and pepper, lots of butter and maple syrup. Blended it down and couldn't believe how good it was. Love all the fat! All good for you!

@thecookbrooke167 2 года назад

OMG of all unholy fudgsicles!!! This is the best butternut squash soup I've ever had - made by self or other...I didn't even follow the recipe to a t - always practicing and refining! Thanks a thousand, Dude! Man...spoons thrown, counters slapped. This is good. (Fridge is unfortunately not mine or I could dedicate it to punching bag duty.)

@thesheppardfamily5581 2 года назад

You are THE best... always informative, to the point.. entertaining af... I have learned so much

@huntingicon 9 месяцев назад

Thanks Sonny. One of my favorite soups. I really like your choice of garnishes.

@aben62 Год назад

Just followed the recipe 10/10, thank you!

@jorgehidalgo7752 2 года назад

This recipe is the absolute best!!!! Thank you. This dude can definitely cook!!!!

@cookingwithkian Год назад

LOVE THIS RECIPE!!!!

@0037dakota 2 года назад

That is so funny! I was in Costco today and saw butternut squash and thought "hmm I should buy that so I can make some soup as soon as thatdudecancook posts a video" COINCIDENCE???? I THINK NOT!!!

@Maplecook 2 года назад

He's been following you around. I think he's a Burberry fan, too....haha

@g123abc95 2 года назад

If it was good enough to spark a full blown spar sesh with the fridge I’m Definitely making this one

@RobinInTheCut 2 года назад

This was literally the best butternut squash soup I have ever had!! 🥰 thanks soo much 🙂

@dottiee1596 2 года назад

Chef, it’s such a pleasure watching your videos. Thanks for this amazing recipe.👍🏻

@SimonWillcockAntiques 2 года назад

One of the best appreciations of food ever witnessed.

@thegodofpez 2 года назад

Sonny needs his own show. It’s official.

@MJorgy5 2 года назад

This channel is so much better with a gas range and the tried and true side by side.

@janetg8476 2 года назад

I love butternut squash! Can’t wait to try this recipe!! Still laughing over the extra attention to the fridge this time lol😂😂!!!

@alaaosama1133 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kjlLdVT9bLw.html

@PineBaskets 2 года назад

Made it, Ate it, now I'm gunna Rate it...KABOOM!!!! FANTASTIC!!! thank you, you are AWESOME!!!

@thatdudecancook 2 года назад

Glad you liked it!!

@PineBaskets 2 года назад

Going to make the gruyere, parm puffs next. I'm selfishly glad I don't have to share this...but I also may need some help eating all these fantastic recipes haha 😄

@Mr.PepeSilvia 2 года назад

Great as always. Someone should start a Sonny exclusive reaction channel called "That Dude Can Watch That Dude Can Cook"

@Awilltofly 2 года назад

Looks amazing mate, can't wait to try it 🙏 Would love to see some videos with good uses for beans + lentils + root/winter vegetables if you have any ideas in that arena

@goodgnarfun 2 года назад

Love the sage leaf sticker inside the halves that was a nice touch. Bet the house smells amazing and no ghosts, it’s a win win!

@roberthavener4091 2 года назад

1st time watcher. I like this ish!

@vincec4248 2 года назад

Love the content as always! Thank you for these daily uploads, l can just imagine how tiring it is. we really do appreciate it ❤️ the first tutorial I tried was your pork chop, my mom will always be an infinitely better cook than me but just that one time l think l outdid her thanks to you!

@alaaosama1133 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kjlLdVT9bLw.html

@megamanconrad 2 года назад

Nice little trick, you can push the meat of the squash through a resting rack by pushing on the peel. Then just scrape the skin off, you end up with more product with less peel.

@cdavidtabor Год назад

Thanks man. Took several elements from this recipe and it helped make a dish that was the star of the night!

@koreyb 2 года назад

A fun thing to do is to watch his videos with someone who has never seen his videos and then watch their facial expressions when he attacks the refrigerator.

@crystalliving993 Год назад

I just made this and it's so wonderful! I had it with braised oxtail 😀

@basvandenboogaart2197 2 года назад

Advice for vegetarians: I replaced the bacon bits with storebought fried onions. Great soup, thanks for posting the video!

@ceelee4687 2 года назад

Need this immediately! Looks delicious and I'm sure his kitchen is smelling delicious too! 😋

@mankuokiakpe3455 2 года назад

You look beautiful ❤️ where are you from?

@alaaosama1133 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kjlLdVT9bLw.html

@5jacksonsjourney179 8 месяцев назад

This is the best post ski pick me up. Put all the energy back in your bones.

@jtcarbonaro7566 2 года назад

I just tried it and it did come out amazingly. The combo of half-cooked-half-baked squash is absolute gold and was the tweak I absolutely needed in my cooking life. However, I feel like there's a certain issue with fine dining cuisine that becomes obvious in this case: It relies on an exceeding amount of fats, wether it's the notorious deep frying or an overwhelming combination of butter, cream, creme fraiche (and even bacon) like here. If you prepare this dish for a special occasion - fair enough. But imho a squash soup should work for a nice weeknight dinner as well. It's supposed to be comforting, yes, and that browned butter just hits the spot, true indeed - however, the additional cream + whipped creme fraiche on top I just skipped. Also swapped the bacon for some glazed and salted roasted walnuts, which works pretty well as a vegetarian garnish. I guess the extra dairy fats would have given the soup even more kick, but it was also very, very satisfying without it.

@jtcarbonaro7566 2 года назад

No hate though. I'm super happy to have found this recipe and will do it again asap! Just my two cents regarding the dairy part of this fantastic soup.

@AtEboli 2 года назад

@@jtcarbonaro7566 Good points on the amount of fat in this dish as shown. Also, he mentions you can make it vegan by using coconut milk rather than cow's milk, but that doesn't answer the question of how to substitute for the brown butter....

@bwiz6514 2 года назад

Just repeat as you eat, "The French aren't fat, the French aren't fat..."

@thecookbrooke167 2 года назад

Such a robust recipe - it can stand up to some pretty serious tweaking without losing its charm.

@jtcarbonaro7566 2 года назад

@@thecookbrooke167 True!

@schultz2670 2 года назад

Thanks for sharing! I have two questions for you. I have often done this soup in the past, and even though I do the ingredients slightly different it's mostly the same (nice with the browned butter, I must try that). When i bake the squash I add the whole to the oven (Halfs and seeds scoped out) and then later scoop out the meat. What is the reason for not roasting the whole squash and instead cooking half in the pot? Another thing I do is to leave it with the hollow part facing up which is resulting in some of the juices being collected and condensed there (it does not interfere with the roasting). I'll normally add that to the soup for extra flavor. is there a special reason you dont do this?

@spacebar9733 2 года назад

flipping it over with the sage leaf inside creates a little pocket (or a baby oven) for the sage leaf to cook itself inside the hollow of the squash, which infuses it with the sage flavour.

@theouthousepoet 2 года назад

The purpose of roasting is to get browning via the maillard reaction. You want as much of the flesh of the squash to be in contact with the pan to promote this process. As for doing some of it in the soup -- I have no idea! Going out on a limb that it simply adds more depth of flavour as the squash will be cooked 2 different ways. Cheers!

@schultz2670 2 года назад

@@theouthousepoet thx for the reply!

@brumsgrub8633 2 года назад

Mate, wow, that's my Xmas day soup. Looks amazing

@fheering 2 года назад

Thomas Keller is a huge inspiration for me!

@thatdudecancook 2 года назад

same man!

@williamjohnson6152 2 года назад

Yes sir!!! Keep on rockin these damn videos bro.

@patw7945 2 года назад

I definitely making this dish. It looks incredible. I love your videos and look forward to them. You're a great teacher.

@stevebeck3141 2 года назад

Love your cookery! You should do a video of all your knives, tools, etc. But mostly knives. 🙂

@vantebaham3175 2 года назад

Him beating up his fridge is killing me lol

@Calvin5150VH 2 года назад

I made it, it was delicious. My fridge took a beating.

@ValNaUnd Год назад

Here in Austria we eat it with pumpkin seed oil and its amazing

@cameronnotaro3029 2 года назад

Made this soup today with my 3 yr old…we loved it

@nikkirichards4952 2 года назад

5 of 30! I've never had butternut squash soup, perhaps I may try it someday. We used to have acorn squash back in the day many moons ago.

@alaaosama1133 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kjlLdVT9bLw.html

@4191Andrew 2 года назад

I’m so glad somebody loves me.

@nancylitton390 2 года назад

Good tutorial. Thanks for sharing technic, some cooks forget not everyone knows technic.

@justinegrandbois7077 11 месяцев назад

Wow I definitely need to give this recipe a try!!!!

@yvonneesquivel9671 2 года назад

Making this today!!

@mankuokiakpe3455 2 года назад

😊😊 You look beautiful though 😊 where are you from?

@culinaryvlogsbyz 2 года назад

Your videos are always so inspiring. I'm gng to try this.

@TheAwfulWaffle95 2 года назад

This looks absolutely heavenly!

@chrisdoe3642 2 года назад

your love and pride cant be faked

@wfodavid 2 года назад

Add this to the list....Made the grilled cheese for wife 2x and she thinks I'm secretly taking lessons somewhere.....I like this Dude!

@cavefx1696 2 года назад

Loving That Dude can Cook dailies because that Dude can Cook! I do similar to Brussels but just add dried garlic flakes through a grinder before roasting. Yes!

@erikadowdy686 2 года назад

Thank u so much for explaining And showing us how EXACTLY to make browned butter

@maxst.germain8714 2 года назад

Just made this, so good. Thanks! I would put a link to those white kitchen towels in one the next videos. I bought a pack of 30 on Amazon for cheap. They’re a huge game changer. Stopped using so much paper towels.

@thatdudecancook 2 года назад

good idea! they are a nice buy

@garrett3441 2 года назад

Love your take on this… definitely going to adjust what I’m doing with mine.. I use an immersion blender… Thank you!

@martawatermanfitnesscoach 2 года назад

OMG you are so fun and you have great ideas!!!! Had to subscribe!

@mosesamba4583 2 года назад

Thank you for the recipe made it today for Christmas and was worth all the work

@njdcloud0 2 года назад

Damn, wasted opportunity. Could've been "Don't wanna take an hour and a half to make my crostini, ya know what I meanie?" Love the video, going to make this soon. Thank you!

@magnusmagen4658 2 года назад

Your channel is highly underated

@adatshhc 2 года назад

1. I roast the entire squash. 2. This soup benefits from a little acidity so I incorporate a small splash of ACV. 3. A little white miso punches up the umami

@badgebadge8946 2 года назад

Love your approach to food and your descriptions brother.

@vvs8164 2 года назад

Fantastic recipe!! You forgot to put garlic in the recipe in description below mate

@dacawone 5 месяцев назад

That soup must be so good...not only did the fridge get a beatdown, but some of the house too.

@sunshinebuze 8 месяцев назад

I just made this and 10/10 world recommend

@LRG251 2 года назад

Onyo is always number 1!

@kennethgarcia6234 2 года назад

Soup looked good…. But the jab, hook, slip the punch, counter with the right was phenomenal

@joshsstuff5931 2 года назад

I was glad to see you stop peeling the squash after you finished the neck. I tried to used a peeler on the bulbous part once and accidentally sank the peeler deep into my thumbnail.

@kemi1284 2 года назад

Please NEVER stop fighting your refrigerator 😂

@jongibbins345 2 года назад

Love your videos man. I cook in a similar style as you, not been a chef though! Just love cooking at home. Keep um coming. God Bless ya.

@3000gtwelder 2 года назад

Never tried this soup, until I saw this video, now I've had it 3 times in 11 days lol!

@johndwhite1972 2 года назад

Perfect. I have a butternut squash just waiting for this.

@alessandroromano7528 2 года назад

Very cool recipe dude, I'll try it right away!! But bro!! As a set, you absolutely have to pour peanut kernel oil across it once! Not too much, but that knocks everything out of your face! Keep up the good work, I love it 💪🏻