Butternut Squash Taco Bowl Recipe 

Eating what is in season makes sense for health, the planet, and our wallets. This fall, try a delicious taco bowl with roasted butternut squash and black beans seasoned with chili lime salt! Taco bowls are packed with nutrition, big on flavor, and easy to customize for a variety of palates. They are also crazy-easy to put together, even on a weeknight when you don’t have much time. This autumn-inspired taco bowl combines winter squash (or sweet potatoes) with black beans for a hearty protein- and fiber-rich bowl that will please everyone in your family. Keep the bowl light and healthy by excluding the tortilla element of a taco, or embrace full taco decadence and add chips and guacamole on the side. Either way, the lightly spicy taco bowl dressing included in this recipe will provide the perfect flavorful finish. Happy autumn!
🌮 Find the full recipe for squash taco bowls and homemade chili lime dressing here: blog.mountainroseherbs.com/ta...
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