Ice cream is my weakness and I never imagine that it can be so easy. I have all the ingredients at home. I am gonna try it tomorrow and will surprise my husband. Thank you so much for this easy ice cream recipe.
Its an perfect recipe...thanks for sharing. I have made it many times by ur recipe...its my father- in- laws favourite one. I dnt prefer market icecreams nw...i even tried ur vanilla, tender coconut, chocolate icecreams. all r superbb
tried nd this was d bestest homemade butterscotch ice cream my family had!.though I had made little changes keeping d basic rules thanku Yaman..God bless u..getting addicted to ur receipes😁
Hi Chotu Chef,I tried butterscotch icecream and nutella icecream with Whipping Cream,it came out so well,that my frnds told me its better than the those branded ones.Thank u so much for these recipes..
ver y nice recipie my mother like u very much the way u explain she haved watch many video of yours an she likes all of them she is going to try blackl forest and butterscotch cake recipie of yours thank
Your recipes are fantastic. Your explanations are very clear. You are very good in giving tips so that v get interest to do some famous recipe at home. God bless you
Thank You very very much for the recipe.really your Recipe are very easy 1st off all the way you explain is very easy and simple way. I tried your pav lady bun it was nice but it was not like what you have made.But 1st I made.I will try again.God bless you and your mom . really she is very lucky to have the Son like you.I use to refer your almost all the recipes.
Wowww I have no words to praise your cooking very good good bless you chef and the ice cream looked so much delicious and stunning.i have a request to you that can you make pan ice cream Plzzz🤗🤗🤗🤗🤗🤗😍😍😍😍😍😆😆😆😉😉
I try all ur recipes. . They turn out vry perfect. Everybody in my family loves ur recipes. .. thnx for ur wonderful vedios. Pls show us roasted almond icecream natural's way
very innovative recipe, will definitely try dis. can you give me some alternatives for making whipped cream as i don't have a hand blender. And my food processor always makes my cream runny. using two forks method is very tough as its need to be whipped for hours.
Thanks for your kind words.. Whipping low fat cream without an machine is a pain.. You can either get hold of Whipping Cream from market which is pretty easy to whip with hands.. Or I'd suggest you to buy one of those hand mixers, they're pretty good and cheap as well now-a-days :) You can see this list of stores where you can get whipping cream easily: cookingshooking.in/baking-supplies-in-india-most-cities-and-online-stores/
Hi. Thanks for this lovely n delicious ice cream.. surely will make it this weekend.. I have whipped cream powder.. can I use that.. last time when I tried taste was very good but not set fully like ice cream consistency.. give me some hints r tips for that..
Awesome !!! Ice cream is my favourite dessert specially butter scotch ice cream, I can't avoid having this delicious yummy soft form cold Dessert even I get caught with cold. Well prepared and presented. Stay blessed.
Hi chef.... Looks really yummy and sure I'll give it a try... But if I use full fat whipping cream then how much milk should I add more... Please reply..
Hello Chef! Really Amazing to watch the Ice Cream come around. However, I have a big doubt: please please, please do answer....I have tried making mango Ice Cream in exactly the similar way - keeping in the freezer, but covered it in an air airtight plastic box, and I even hand beat/mixed it once every 3-4 hours for 3 times and chilled it for at least for 12-14 hours, but still it became crystallized a bit and was not completely creamy. Please let me know how to make it in freezer without crystallizing the Ice Cream??? Please do answer!! Thanks in advance.
Thank you dear , for this lovely recipe. It was a huge success. Well ,I wd suggest using a ziplock bag for crushing the Praline. Good work. keep up the hardwork 😄
Hi chef, I want to try making this ice cream as butterscotch is my favorite flavour:) . I have a question, can I use a a readymade butterscotch syrup in the ice cream? And what will be the ratio as a liquidity of the ice cream will result into ice crystals
hello chef, I just chanced upon your videos on youtube and I subscribed immediately! You are very talented and congratulations to your parents too! Keep up the great work.
Oh boy you are just amazing. I tried almost all ur recipes . Fantastic result. One small request pls teach how to make donuts. And let the recipe be cool like other recipes. Problem is with the yeast I'm not finding any easy recipe for donuts n yeast pls help me out.
Hello sir ur recipes are brilliant sir maine aapki butter scotch ice cream try ki its very tasty but iske neeche praline ku h der baad melt hokar neeche baith gai aisa kyun hua mere ko kya karna chahiye
Hi Chef! Really loved your recipe. Can you tell me how was the ice cream mix set in the freezer without ice crystals being formed? Please give me some tips about how to set ice cream in freezer without ice crystals.
Good Question. As this is a low fat ice cream, you cannot expect a 100% ice crystal free ice cream.. But its the air what we incorporate enhances the texture and makes it creamy.. You can also add commercial stabilizers and emulsifiers such as GMS and CMC 1/4 tsp each for a better result. But, if you are looking for a extremely creamy ice cream, go ahead and add 1/4 cup condensed milk. GMS and CMC.. Condensed Milk would increase the fat but that'll be worth.. So if you look a way, you can go with anyway :)
CookingShooking Thanks for the suggestion chef! Will try out the way you have suggested. Thank you so much and keep posting more wonderful recipes for all for us.
I mean to say ok with the yeast but it should b available easily in the market. And pls specify which company's yeast ur using. Thanks a lot for replying
This is a foolproof recipe.. You dont need to churn it, We're whipping air in it na.. But if you wish, you can remove the milk for even more creaminess.. :) There's no rule dear, I also mix it once in a while at times.. Like take it out after 3-4 hours from freezer and give it a mix.. But as i said, Foolproof recipe :) No need to do :)
Hey chef I made this ice cream your recipe is too good but in my icecream crystals came and caramel was melted down so were I am wrong and what change I have to do for smooth icecream pls suggest TIA
Hey..did ur ice cream get greesy or oily..i have tried to do my ice cream but it tend to give me oily/greesy ice cream to the mouth.. What shud be done for me not to have such ice cream again?its seems like am having trouble with whipping/heavy cream
is it necessary that it should be whipped cream ? can it be plain cream?.i don't have the device for whipping the cream so I just mixed the ingredients and kept it in freezer? will that do?btw nice vid.
Hmm.. Yes, its the whipping which will bring air in the cream. Air = Light Mixture. Air = Creamy Ice Cream. If you just mix and freeze, what you'll get is ice. No worries, you dont need a machine, just take a fork or a whisk and beat it with hands till double in volume, then add the other ingredients also add 1/4 cup condensed milk. Freeze for 3 hours, take out, mix gently then freeze for 4-5 hours and enjoy! :)
