Butterscotch Oatmeal
3 1/2 cups milk
2 eggs, beaten
1 cup packed brown sugar
2 cups quick-cooking oats
4 Tablespoons butter
In a saucepan over medium heat, whisk together the milk, eggs, and brown sugar. Stir in the oats. When the oatmeal begins to boil, cook and stir just until slightly thickened. Remove from the heat and stir in the butter until it melts. Serve immediately. 
** This is delicious reheated. Simply heat in the microwave and stir in a little extra milk, if desired. 
21 окт 2024