RECIPE:
butter 150 grams
egg 2 pieces
semolina 1 tablespoon
powdered sugar 2 tablespoons
2 tablespoons sour cream (unsweetened sugar)
vanilla sugar 1 teaspoon
flour 350 grams +/-
baking powder 1 teaspoon
FILLING:
chopped walnut
crushed pistachios
almond
brush with egg yolk
bake at 180°C until golden
bon appetit my dear friends
13 апр 2023