C/w Nana: Lao Chicken Feet Salad (ຍຳຕີນໄກ່ == Yum Teen Ghai)

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For this video, we are trying something different. The first 16 minutes will show how to make the salad sauce. Then, the remainder of the video (starting at 00:16:54) will show how to cook and slice the chicken feet.
If you don't like chicken feet, you can substitute any meat. In particular, you can use shrimp and other seafood, or even cooked pork or beef.
[The ingredients and instructions will be posted here later.]
If you tried this or any of my other recipes, please post your results on my Facebook fan page at / cookingwithnana or on my Google+ page at plus.google.com/1140066147833...
:: Cooking with Nana: Lao Chicken Feet Salad (ຍຳຕີນໄກ່ == Yum Teen Ghai)
Hosted by Nana Sanavongsay
Filmed & Edited by Alisak Sanavongsay
"Ma Der, Ma Der" means "Please come join us" in Lao language.
Also follow me on these other Social Networks:
FB -- / cookingwithnana
Twitter -- / munsipenbapsi
Instagram -- / cookingwithnana

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Опубликовано:

14 дек 2013

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Комментарии : 163

@sinnamek3522 10 лет назад

Omg, thx so much Nana for all your vids! Ur the best ever.

@soli.renity 8 лет назад

Thank you for answering my cravings! I'm so happy I found you on youtube! Thank you so much for sharing!!

@satiedistefano6892 9 лет назад

I enjoy watching you cook. Your dishes alway look amazing! Thank you for sharing your recipes.. I hope you continue to post more videos!

@kheuavannabounneuang1134 8 лет назад

I am learning a lot Nana. I love all the food you been cooking.

@JJDUBBZ 10 лет назад

thanks for your video, your cooking looks so good!! I was in Lao a few days last year, such wonderful friendly people and such amazing food. please keep posting videos I want to learn to cook more Lao food.

@miensieh 10 лет назад

Mmmm! Thanks for sharing!! Will deff try!

@tinasoto8753 5 лет назад

look sooo good i love this salad! thanks Nana!

@PamelaLovelao 10 лет назад

My favorite dish! ! Thank u for showing.

@AkiraElric1985 10 лет назад

It's nice to see you making video again Na, yum looks real good ,glad you're showing that , always wanted to make my own, thank you for sharing , wish you and your family have a wonderful Xmas & a happy new year, thank you !!!!!

@jan8919 10 лет назад

I love these !

@andreaat980 10 лет назад

Look so yummy you make hungry...:) Thanks! N will try to make it!

@88OneS 10 лет назад

Thank you so much sis!!! I'm going to try making this!!

@Aileen393 6 лет назад

Thanks so much for sharing Nana!

@kinnalonesopraseuth5792 10 лет назад

Thank you love watching your video on these traditional dishes:)

@deessmohdzain902 4 года назад

This is one of the best ever I have found it on You Tube

@lindayang9415 9 лет назад

This is one of my favorite...

@misss7918 5 лет назад

Love it 👍🏻 I miss home now

@leesinnorai1871 6 лет назад

Sabaidee Nanna! I very love your cook, very meals you had done. Thank you for show 🙏👍🎁🎄💙 Merry Christmas! And happy New year's.

@DJNaphoxay 10 лет назад

Thank you for recipe!

@phetinsixiengmay9027 10 лет назад

That looks delicious Nana i will try this recipe. Thank you for the detailed instructions.

@CookingwithNana 10 лет назад

Phet Insixiengmay no problem. Please be sure to let me know how it turned out.

@dianna9163 7 лет назад

I have made this using your recipe exactly and it was perfect and delicious Sao Nana! Next time I'll make it with chicken feet skin with no bones

@paulinekeobandith5248 10 лет назад

Thank you Nana.

@phnsyk6219 7 лет назад

Thank you for sharing. 🙏🙏

@beautyoflive 10 лет назад

Hello,i'm glad that you come back to cook again.I like your food.Thanks for sharing!

@CookingwithNana 10 лет назад

beautyoflive Octet Fan Thanks. I miss doing the videos but I have been so busy.

@dharmagirl28 9 лет назад

superrr i love it.

@tinysinghay5666 10 лет назад

ONE OF MY FAVOIRT LAO DISH,

@ramychareunsouk8016 9 лет назад

Nana great dish! so good

@jonijones7213 10 лет назад

It is a great site your doing I really enjoy watching you cook and listening to you speaking Thai,

@CookingwithNana 10 лет назад

Joni Jones, Thanks, but I was speaking Lao, not Thai. :)Joni Jones

@kay-nr7rg 8 месяцев назад

forever thankful for your channel

@noylove770 10 лет назад

Finally you're back Nana!

@dalaokkhua2838 9 лет назад

Thanks nana I learned a lot from you😋

@heayusk4787 9 месяцев назад

U see great?

@PamelaLovelao 10 лет назад

My favorite dish!

@thongbaichristian4256 9 лет назад

I love your cooking!

@CookingwithNana 9 лет назад

thank you Thongbai!

@sassytina613 10 лет назад

Beautiful colors of veggie

@sophielaurenti8846 10 лет назад

Happy Holidays Nana! Great to see a new video from you. I enjoy your recipes. I've never tried this dish before. My parents never cooked chicken feet for us, but I think that had more to do with it not being available in our small town.

@sophieson6156 9 лет назад

Thank you for sharing this recipe!! My mother is no longer with us, but she was an amazing cook and this is one of the dishes she would make and it was my all time favorite. I can't wait to make this recipe!!

@CookingwithNana 9 лет назад

You're welcome and sorry to hear about your mom. Please let me know how it turns out for you.

@putkay3851 5 лет назад

@nana I made this today and it was super good. Thank u for ur videos

@CookingwithNana 4 года назад

Put yem you're welcome. Hmm now I want some too

@HMOUA91 10 лет назад

Finally you're back!

@ligyaj6402 3 года назад

😋 yummy chicken feet salad ..... thank you very much for sharing your recipes , I m very enjoyable with sticky rice dinner

@villatengtravel 7 лет назад

Awesome

@nozamtvvlog9379 2 года назад

Delicious

@jt.5261 10 лет назад

welcome back!!!

@maiseeher7955 8 лет назад

thanks very much now I know how to make for me to eat

@jorozfrench 7 лет назад

I've never seen this recipe before. My mom loves chicken feet. I think I'll make this! Thx!

@annamasigla5876 6 лет назад

mortal orpha

@syphanta58 10 лет назад

I,liket yum teen kai or Chicken Feet.

@maideuly 10 лет назад

Thank you! I love your watching your video I have learn so much from you. Can you shown how to make Lao Dessert(Namvan Kolosong)?

@yannah159 11 месяцев назад

It’s in the fridge and I’m excited!!!! In 3hours I’m going to feast! Too spicy for my kid and not my boyfriends cup of tea. I’m Khmer and ready! ❤❤❤ thanks nana!

@KommieOxo 10 лет назад

Thanks nana for your video ..been wanting to learn how to make this for a very long time now I can for my baby shower. I love chicken feet salad. Ps I love your channel..

@CookingwithNana 10 лет назад

Kommie Srey good luck with your baby shower. I hope everyone enjoys the chicken feet. Funny story-- one time when I served it at a baby shower, someone thought it was squid and he ate a lot of it until he found out it was chicken feet. lol.

@KommieOxo 10 лет назад

Cooking with Nana Nana I made this the other night as a trial for the baby shower and i absolutely love the flavor. I felt so proud and my husband said it tasted so much better than the ones we take away from the restaurant. I hate cooking and i realey cook, my husband and cooks how ever that evening we sat there with 2kg of chicken feet and spend hours de boneing it and thought to my self i hope this tastes good since im so hopeless in the kitchen but the end result was so worth it..My family loves it and finishes it all in one night. So this afternoon im going to visit my parents with this dish they are going to be surprise lol ...Thank you so much i can eat as much chicken feet salad i want now for less the price. Please keep the Video coming xx

@khamva 10 лет назад

wow, chicken feet! : ) Now, that is something you won't find in a menu. Looking forward to coming to Nana's Restaurant one of these days.

@chanthasonephommaviseth4699 9 лет назад

Yum.....

@samtho3994 7 лет назад

i love chickens feeds salad

@zalike1 9 лет назад

I love it Nana, it was good

@DrCarr-nb1tf 9 лет назад

this all looks wonderful and delicious ,but it seems to be a lot of work my goodness all the in the kitchen i can't do . thank you

@CookingwithNana 8 лет назад

+dalton Carr You can skip removing the bone to same some time. :) thank you for watching.

@jindasukbunma7907 7 лет назад

I love isan food' I was born in Thailand's udon' move to Canada' 1971" I wish they have more lao, food up here' montreal'

@youngadamwang4763 9 лет назад

Your chicken feet salad so yummy and delicious i will try to make some for my family dinner today.Thank you very much.

@CookingwithNana 8 лет назад

+youngadam wang Yes, please try and let me know how it turned out.

@youngadamwang4763 8 лет назад

+Cooking with Nana, I make some but it not good as your.

@maivxis28 10 лет назад

Yumms! Thanks for sharing. Can we use the sauce for Phad Thai too? your sauce look so good.

@CookingwithNana 10 лет назад

Anne Vang the sauce for pad Thai is different from this.

@StarryTube1985 3 года назад

Hey Nana! Is there a link to a written recipe for the chicken feet salad ?

@satiedistefano6892 9 лет назад

Nana, can you write the name of the bottled sauce you used? I couldn't see it clearly in the video. Thanks!

@theehee2587 10 лет назад

can u make a video on how to make guay chop the thai rice flake noodle soup??

@lilyval4855 7 лет назад

Thee Hee pag page for a

@jmayab 10 лет назад

Hi! Nana I enjoy cooking few of ur dishes when is the next one ? my fav is mii kathii. Thank u

@CookingwithNana 10 лет назад

Jmaya Balignasa I'm not sure when I will be doing my next video yet. I'm going to busy in the next few months, but we'll see.

@bluefit30 10 лет назад

Nana can you show how to make white fungus salad with clean noodle?

@dharmagirl28 9 лет назад

you have good cooking skill .

@CookingwithNana 9 лет назад

***** Thank you... I hope you try too..

@bouaphonephilavanh3331 9 лет назад

@thepotters888 10 лет назад

Can you please make Lao galapao please

@artphandara1770 9 лет назад

what lonnie meant is yum sin lawn ,yum clear noodles hun na

@gilmoua 10 лет назад

If I wanted to deep fry the chicken feet with a batter, how long should I let the chicken feet cook for?

@Hawaiianorchid 3 года назад

Can we add shrimp and the pork meat loaf in or no? Also if we keep the bones will it still taste good? Deboning takes too long

@foodlovers8543 10 лет назад

what can I use in place of chili paste in soybean oil. should I don't have any?

@lachphanara3022 4 года назад

យូរណាស់

@jacobeksor6088 3 года назад

i am Montagnard jarai tribe live in california i like chicken feet’s

@ManaamTarot916 10 лет назад

This Looks wonderful .. I wanted to know can I substitute palm sugar instead using white sugar and if so do I use the wet or the hard one.. Thx!

@CookingwithNana 10 лет назад

Tiffaney Siriouthay yes, you can use any kind of sugar that you can melt. Try different combination to see which you like best.

@ManaamTarot916 10 лет назад

Cooking with Nana Awesome Thx!

@sivilaystephanie94 10 лет назад

Can you do a video for thom khim?

@lillyvang5162 3 года назад

Nana...I'm making ths...but with chickn only...do I boil or fry chickn???n how do I cut thm???please help me...

@foodlovers8543 10 лет назад

it's optional or it is optional

@monamanivong2439 9 лет назад

Hi Nana, thank you for your videos. Can you please show how to make sea food salad? ( yam thalay). Thank you!!

@CookingwithNana 9 лет назад

mona manivong My yum talay is the same recipe.. just use seafood instead of chicken feet.. I also have "Yum Goong" (shrimp) from earlier..

@monamanivong2439 9 лет назад

Great!! Thank you!! Khop chay lay lay!

@nikkimark2 9 лет назад

let me try a different sauce for my yum teen kai....I normally use the same kind of sauce for yum woon seen

@monkfan72 10 лет назад

O my gosh! I miss your videos!

@meekou86 3 месяца назад

Is this sauce like the Yum jeen i see people eating in Laos? Ive been looking for the yum jeen recently but cnt find anything.

@CookingwithNana 3 месяца назад

No, this is not the same sauce as Yum Cheen. The "cheen" part means Chinese I think. I am not familiar with it.

@meekou86 3 месяца назад

@@CookingwithNana ooh. Do u know how to make it? If so can u make a video? LoL

@maiyervang7674 10 лет назад

It's hard to pull out the bone It's take so much time to do it. But it's look delicious

@CookingwithNana 10 лет назад

Mai, some people don't bother taking out the bones.

@andrewwin6730 7 лет назад

Did you already boil your chicken feet?

@gilmoua 10 лет назад

Nana, would it be good to slow cook for 4 hours so its very soft and tender or will that ruin the texture stiffness of the chicken feet?

@CookingwithNana 10 лет назад

Gil, it's not good to make the chicken feet too soft for this dish.

@gilmoua 10 лет назад

Good to know. Thank you

@zalike1 9 лет назад

Hi Nana am from Trinidad and we make a dish something like this it served at parties. Chicken foot souse 4 lbs chicken feet cut in small pieces 4 cloves garlic, minced 1/2 tsp. black pepper Chopped hot pepper to taste 1 large onion, thinly sliced Juice of 2or 3 limes 1 tsp. sugar 2-3 tsp. salt 2 large cucumbers, peeled and sliced 3-4 cups of water Watercress, cilantro or parsley for garnishing Cook chicken feet in water and salt until tender or pressure cook Drain well and rinse in cold water Combine in a large bowl, 4 cups water, lime juice, sugar, salt, black pepper, hot pepper and garlic Add meat, cucumber and onion: marinate for a few hours in the refrigerator. Adjust salt and pepper, garnish with watercress, cilantro or parsley

@CookingwithNana 9 лет назад

zalike1 thanks for sharing your recipe.

@ontim6616 9 лет назад

Can I use sliced pork ears instead because it easier to eat?

@CookingwithNana 9 лет назад

Yes, you can use sliced pork ears also. Other meat or seafood is OK too.

@hedykarim3614 3 месяца назад

You can use this broth from the chicken feet to make soup

@gaildikhounphipheth1016 2 года назад

ຂອບໃຈທີ່ແຊປະສົບການ👍♥️

@Mariedebruges 10 лет назад

Bonjour, Par quoi je pourrais remplacer les pieds de poulet? Merci

@CookingwithNana 10 лет назад

Marie Sithideth you can replace the chicken feet with seafood, or any meat you like.

@Mariedebruges 10 лет назад

ok thanks !!!! I love lao cooking.

@dalaokkhua2838 9 лет назад

Can u show me how to take out chicken feet bound please....🙏

@CookingwithNana 9 лет назад

khanty chanthavong I showed how to take out the bones at the end of the video at 16:45 after I said good-bye.

@happyme5281 7 лет назад

how long for the sugar to Carmel ??

@CookingwithNana 7 лет назад

About 2-3 minutes, but it might vary, so you have to keep your eyes on it.

@happyme5281 7 лет назад

thank you I asked because I told my boyfriend to Carmel the sugar and it took a long time for it to Carmel I had a fishing feeling so i pour water into it and it started to burn so i removed it and tried it again. the reason why it wasn't carmeling and got burned by water was because my boyfriend was using salt instead of sugar. After I commented he's all like "It was salt" so that was the problem haha well thank you so much we made it and it was delicious. Never had it so i made it to my fitting of taste and it was good and best part was the family enjoyed it very much! thank you! had a good laugh and good lunch!

@CookingwithNana 7 лет назад

Salt? Oh wow. Glad you found the problem and enjoyed it.

@happyme5281 7 лет назад

There's a taste of bitterness. I'm wondering whats creating the bitter taste. There's a little bitter after taste that i can't figure out. So Do you have any idea?

@JJDUBBZ 10 лет назад

is the soybean chili paste spicy? it looks like you added a lot! when you make the sauce you said it's sweet, salty, sour... I want to make this I just want to know what to expect when I taste the sauce.

@CookingwithNana 10 лет назад

JJDUBBZ It's not as spicy as it looks, but you can always taste it first. Some brands are spicier than others.

@candijanha 9 лет назад

Could you pls. share OR LAAM recipe? Many thanks

@CookingwithNana 9 лет назад

Candi, for now please check my 'aw ghai' video. It almost the same but different meat.

@candijanha 9 лет назад

Many thanks Nana.

@Christinelovehusky 7 лет назад

My mom use to make it but she add ham in her chicken feet salad

@soniepak4270 Год назад

How many pounds of chicken feet do I need for a large party tray

@CookingwithNana 6 месяцев назад

I'm sorry for the late reply. Your party is probably done already. Did you end up making this?

@sophienaruk853 10 лет назад

hi nana i thai you are good cook i will try my son love this food thanks

@CookingwithNana 10 лет назад

KunNai PonThip you're welcome. I hope you get to try it.

@Koh8128 9 лет назад

Yummy goes very good with beer

@CookingwithNana 9 лет назад

kohl Youngter I'm not a beer drinker, but I heard that is true.

@SheillawatyMZain 7 лет назад

wowwww looks good but thats a little salty i guess

@CookingwithNana 7 лет назад

It's more sweet and sour, but you can make it more or less salty as you like.

@conniesuphalak1009 10 лет назад

hi pa! i was wondering can i cook the chicken feet ahead of time and refrigerate it over and make the dish that day.. just to save time for the me getting ready for party the next day?

@CookingwithNana 10 лет назад

Yes, I usually cook the chicken feet ahead of time. If you will be making it the next day, you can leave it in the refrigerator. If longer than a couple days, then put in the freezer.

@conniesuphalak1009 10 лет назад

thank you so much! cant wait to try it out! hope to see more videos from you!