I have never made this salad before because I had no idea where to start when it came to the dressing. Thank you for this, especially the detail ingredients w/pictures on your blog. Love it!!!
Thank you! Thank you for sharing your Recipe. I made it last weekend and LOVED it!! 😍 even my husband enjoyed it. Going to make it again this weekend for Mother’s Day.
I'm re-watching this video and just drooling at the finished dish. My husband peeked over my shoulder said he would probably love it. I said he would too because it's got that sour spicy taste that'll remind him of ceviche/aguachile.
hey sis i watch ur video every time too n i love to try to ur recipe too and also where do you live i saw at your backyard so pretty all the bush tree plants still very green colors so so beautiful day at your area can you tell me what state you at
Si is like a snow fungus bibimbap haha love it! My family hatesss fish sauce but i find it adds so much flavour. I'm trying to change up my diet a bit so I've been lookibg for something to make besides buckwheat noodles haha Thank youu
Can we substitute the tamarind concentrate for the powder? I’m not sure if it’s the powder but I remember seeing one of my aunts making it once and they used some kind of packet. If I were to use the tamarind concentrate, how do I prepare that or does it come like that already?