I really need to learn how to make this . I have a Ghanian friend that always send me kenkey and she taught me how to make the sauce. Oh I love the creamy pepper. Thanks a lot for this ❤️
Thanks Angel for this lovely recipe. It really does look great! 👍 Could you please advice me on the quantity of Oatmeal flour to use with that size cabbage you used, to get a great kenkey. 🙂To get the right "comi or otimi tswaaa" as we say in Ga. 🤩I want to try making it hopefully tomorrow. As I've got some fried Sea bass waiting to be consumed, together with hot scotch bonnet and some "p3ya nku" creamy avocado. Mmm 😋Licking my lips in anticipation.