Cabbage: Cheap and *Delicious* Meal Ideas 

In my Lazy Cabbage Roll casserole which is a dump and bake and everything goes in raw including the ground meat. It comes out of the oven 90 minutes later (or so) and it is one of the best things you ever tasted. - and now .. BEG's Easy and Delicious Laziest Ever Cabbage Rolls. I modified this from a recipe I found online. First time I made it I thought how can it work with raw ground meat but it works like a charm!! Preheat your oven to 350. Spray your small roasting pan with non-stick spray. 1 lb ground whatever - beef, pork, turkey you name it. It will work and don’t brown it first. 1 241 gram package Coleslaw Mix 1/3 (ish) 284 gram package of Matchstix Carrots - I add a couple of handfuls straight out of the bag ½ cup (ish) white rice - if you add more - add more liquid. I don't but I don't have to stretch this out. 1 small onion, chopped. I like onion so small is a relative term Dump this all in a small roasting pan. One that has a lid. 1 14 oz can Tomato Sauce 1 1/2 cups water (again ish) Dried garlic 2 T Beef Bullion - I add this as it ups the flavour 2-3 tsp Worcestershire sauce Mix this all in a large measuring cup. One with a spout. Pour over the cabbage mixture and carefully stir it around. I say carefully because this barely fits in my roasting pan and if I am not careful it ends up everywhere. If your roaster has a bit more room you’ll be okay. Add 1 or 2 tsp Clubhouse Salad Herb Seasoning (my secret ingredient) Stir again. Add 2 bay leaves (if they are big and break them in half) or 3 bay leaves (if they are small) Push them down into the mixture at different spots Put the lid on the roaster. Bake at 350 for 90 minutes to 2 hours. Stirring every 30 minutes or so.

I don’t like cabbage at all.

Fermented is my favorite but also love boiled dinner ( sausage, potatoes, onions and cabbage )

Coleslaw! And fried cabbage with bacon.

With corn beef, or cabbage steaks…I’ll take it any way I can!

How exciting! You definitely deserve the recognition!

That sounds yummy!

@@Kimberley_Black_White_TV It's so good. try it!!!

That’s a brilliant idea 👍

Yum! That would be super yummy. I have done that with zucchini and I bet cabbage would be amazing too.

OMG that's a great idea! Thank you.

Love love love colcanon!

He’s definitely a keeper! 💙💙💙

I think this is the first video where we almost got a glimpse of Andrew. The curiosity about this man who is always just off camera reminds me of those old episodes of Frasier, when the sister in law was never seen but was mentioned all the time 😂 Or like Wollowitz’s mom on The Big Bang Theory 😂

​@@bern84he's been on camera before

@@lululemkowski5468 🙈 ah I must have missed him 😋

Andrew's the BEST. He's a lineman you know.

Yes! I have 2 in the fridge right now and my mom brought home a 3rd today that was gifted to her at work, so it’s a good thing they keep so well lol 😂

My mom used to make cabbage rolls.We would eat smoked ham hocks and cabbage.Momma would also make potatoes with it.For me , a head of cabbage is too much.If I make it, I will get the smallest one I can find.I will cook it with Opa,s Sausage, from New Braunfels or another brand.HEB Grocery stores sell Mrs.T,s Pirogi which are frozen, they're good. Now Lisa makes me want to go buy some sausage, pirogis and cabbage. By the way I love her cat.Her fur baby looks like my late son Joe.

My mother used to make haluski. I had forgotten all about it. Now that you reminded me, I think my husband would love it.

@@tynaedwards8452 Come back and let me know if he likes it! ☺️

That's a great idea !!

I always add a dollop of sour cream. And a side of applesauce.

I do that too. Awhile back I saw a recipe on hillbilly kitchen for this and have done it ever since.

Ha! I eat it raw!

Premade sauerkraut filled piroschki are available in the frozen section of my supermarket here in Germany. But they are an imported Polish product, I believe. ( I am so greateful for the European Common Market every day.)

Thank you for the stir fry idea 💜