I do not intend to offend you, but you are a throwback to "old-time cooking". Your knowledge of seasoning, buying, and budgeting is phenomenal for your age. I really enjoy your videos. Keep up the good (sometimes hard) work.
I absolutely love how you use everything, even the broth or juice leftover. Nothing goes to waste. I wish I was more resourceful like you. Great channel! I’ve enjoyed all I’ve watched so far!
Somebody call Food Network! We have a cooking star in the making right here! Just wow! Everything was so appetizing as well as aesthetically pleasing. Your "sous chef" seems comfortable cooking, too. You make a great team. Can't wait for the next video!
That poached egg pork slider 😳😋😋😋 wow I never thought about that combo. Looks like a MUST!!!! This entire video I kept saying “Girl.. Girl! You’re killin me” everything looks amazing
And makes meals stretch further - including more of the inexpensive ingredients and less of the expensive while maintaining flavor, and satisfying the appetite is a win win
As a Brit I can tell you that it's a shepherd's pie because shepherd generally denotes someone that looks after a sheep herd, and so lamb, hogget or mutton would be the correct meat/protein to use. That being said use whatever you've got and call it DASQ (don't ask silly questions) pie!
there's cottage pie and the shepherd's pie . Shepherd uses lamb etc , cottage pie uses any other kind of meat like hamburger do they both use mashed potatoes on top?
Oh my goodness, first of all thank you for your inspiration, my daughter and I went to our Walmart and picked out two port shoulders, and prepared it exactly how you did,. We are loving it!!!! We decided this will be a weekly thing we do. You are wonderful!!!!
I really hope you keep up with your channel. I love your content. You got me contemplating refried beans and I generally don't like beans lol! All your food looks so good, I can almost smell it through my phone!
Love your channel! I will tell you, if you get some sesame oil, it will bump your Asian dishes to the next level. I get so many great ideas and recommend people to your channel!❤️
That masher is great when cooking ground meats as well, to break up the lumps and give a finer texture. Money well-spent! Also: the collagen in that broth! Liquid gold. 😍😍😍
Great job! Your videos are very entertaining and I learn a lot. You have a unique style that keeps your viewers watching. Def not boring or rambling. Keep them coming!
Boston butt sliced into steaks, baked potato and salad is one of the best meals I ever ate. Sometimes, the butchershop will slice a BB for you at no extra charge. We love to do what you've done here. Thanks for sharing! 🙂
Pulled pork is a staple in our freezer 🥰 whenever hubs fires up the smoker, there’s always at least 2 butts going on, sometimes more if we’re feeding others.. our favorite go-to pork recipe is pork and fries 😋🥰
Here I am still binging your videos lol I am not even a bean or pork lover and this makes me want to cook a pork shoulder and make some refried beans! You are such a joy to watch!
Oh, so I never make shepherd’s pie, but cottage pie. Thanks for the info. The recipe I was given years ago has ground beef. One of my favorite dishes, actually. I love that you include Asian dishes in your videos.
You've inspired me to think outside the box with pork shoulders. I made one in the instant pot for the first time. I saved the liquid, like you did. I made the most delicious pork roast in gravy with it, pork fried rice, and bbq sandwiches.
Looks stunning! May I ask where you learned to cook? My mom didn't teach me how to cook she way she did, now I am often clueless when it comes to the more traditional meals, although I can cook quite well. If you like green asparagus, you could try out my favourite recipe with it: in a bowl, mix the same amount of oil and dark balsamic vinegar and add garlic (fresh), salt and pepper to your liking. Pour it over the asparagus and roast it in the oven until it's nice and golden.
I grew up eating mostly ramen, grilled cheese, and cereal. I taught myself about food and cooking through food blogs and RU-vid videos and really didn't start learning to cook until I was in my mid 20s. I think it's just a quirk of my personality (especially about things that cost money) that I obsessively research things before I try them, and that has translated really well into cooking! I've roasted other veggies (especially brussel sprouts) with a very similar oil and balsamic vinegar recipe, but I haven't tried it with asparagus yet. I'll be sure to do so sometime!
Does anyone know how I can save the comments, likely this one, to refer back to? There are l lots of hidden gems in this channel and the comments. Good job community!
@@ThatLisaDawn My mom did a great job feeding us with 5 kids and one income. While we were fed, flavor didn't matter to her so much. But I too taught myself to cook. I found that I don't feel like things are as tight as they are if I can sit down to a tasty meal and share it. Tonight is potato and leek soup b/c I have some leftover milk and cheese. I love your channel, your homemade ravioli video will be keeping me company while I try out making them later. Keep posting!
You arexso right about tge Shepherds pie vs Cottage pie. Never done pork before. But it sounds just as good. In the winter I love to put in turnip, carrots & swede & Brussel Sprouts on the side. These meals look so good. I lovectge challenge of making different meals from 1 protein.
Damn that taco plate looks SOOOO Good!!! I'm going to try to make refried beans from scratch as well and see how it comes out. Love what you did by adding the pork juice, i bet that was a trip to flavor town!
Here in Australia Sherpard's Pie is made with lamb. A Cottage Pie is the same, but with a pastry crust. Lamb is staggeringly expensive here now! Thank you for the video.
Thanks for the cottage pie idea! I've done pulled pork and carnitas dishes before, but needed something else for variety. Hubs will love that, with minor changes (he will not eat peas or green beans, so I'll probably go with corn, carrots, celery and onion)
Good job! Funny story on me.....years ago when I didn't know a thing about cooking, I decided I would make some homemade broth. I cooked chicken bones and the scrap parts, made beautiful broth, and then put the jars into the fridge to cool. The next day, the jars of broth were so solid, I could slice the broth into slices. I had only seen broth in a can, (pure liquid), so I figured I did something wrong, and pitched it. Afterwards, I found out that was the way good, healthy, broth is supposed to be!
I'm vegan, but my husband and kids aren't. So I love to buy huge pieces of pork, throw it in the crock pot, shred it and make tons of meals! So I'm looking forward to your recipes on this video! Plus I keep the broth off of it and have it to make rice etc.
Excellent video. I just so happened to be slow cooking a 7.5 pound shoulder when I saw this video on your channel. I also keep the drippings/juice and find other ways to use it. How I never thought to use it to aid in seasoning refriend beans is beyond me, but that's now in my mental archives, thank you very much :) I'll also be stealing your idea of putting the pulled pork under the broiler before using it for things like tacos. I have only watched a few of your videos so far, but enjoying each one.
Lisa calling all her food "Him" is like us guys naming our cars and boats "She." Love these vids. I love making ranch potatoes, I cut up enough for a gallon Ziploc bag add a stick of real butter in (melted) 1 ranch seasoning packet and evoo bake it at °425 for 45 mins. I mix it up and go five mins on broil to make them crispy, yummy. Keep the peel on and use red potatoes.
Bookmarked this one. I love those pork shoulders, they seem to go on sale once a month, maybe a little less. I never thought of doing shepherd's pie with it, I will be doing that next time I get one. Shepherd's pie is like the perfect food - meat, potatoes, gravy all in one pot.
Since I first watched this pork 4 ways video I have been on the hunt. 2 weeks ago kroger had them on sale 99 cents a lb. Woohoo. Already made the pulled pork sliders, carnitas was tonight. Hubby wants a 2nd night of sliders instead of cottage pie and the rest for Asian dushes.
It really was! I might have to make a part 2 sometime, because there's still so many other delicious ways to eat pork shoulder 😉 Thanks for watching! 💙
Lisa, I love watching you. My southern momma taught this grits(girl raised in the South) how to cook. I love seeing you season stuff really well. I also love that you use a bunch of techniques that brings forth some awesome yummy goodness out of food. For sure trying those gochuchang bowls. Keep up the good work babe. Looking forward to more😊
Sheppard's pie also taste real good when you add about a half cup of the Baby Ray's BBQ sauce in with the meat and mixed veggies. Gravy on top of the potatoes would be optional.
I can't stop watching your videos! I'm so happy I came across you and subscribed! You have given me such great ideas! I'm a vegan and you have plenty of meatless meals! I'm a beans and rice kind of gal too LOL I can smell it from here.. delish XOXO
Thank you for this video. I enjoy watching your videos. Giving me great suggestions for my canned meats. Even this old hoot has learned a few things today. Have a blessed week.
Nice use of pork shoulder ! We have a market in our area that it's always .99 a pound and when I'm near there I grab one. I crock pot mine, but I'm going to try this instead !
I love a Boston butt roast. I brown it and put it in my slow cooker 😋 just a little rosemary and thyme. I add chopped sweet potatoes the last hour. I strain the fat off the juice and make gravy
Hey Ms LD great channel thnx for sharing... what I do is roast it eat as a roast d first day, then I portion and freeze smaller portions to use in beans, pasta, fried rice and yellow rice (Spanish version) have a great weekend
Hello Lisa, I’m new to your channel and I am really enjoying your videos. I have to do all the cooking in my household so I really appreciate all the meal inspiration ! Thank you 😊
I love all your videos, so glad I stumbled on your channel. These recipes all look amazing and it's great how they are adaptable to different ingredients. I can't wait to make some of these for my family.
You are really creative. Its important meals taste great in addition to being budget friendly and you nailed it. Love your channel, sooo delicious and entirely doable and i will enjoy eating this. WINNER
I don’t know how I came across your channel, but I’ve loved every video I’ve watched. You truly impress me with your cooking skills. Please keep these videos coming. 💞
I like how you come up with your own thing. I've always liked coming up with my own recipies, my mom used to tell me I didn't need a cookbook, cause i come up with my own recipies.
I love it too! My mom won it at a friend's Pampered Chef party. She's afraid of cooking with and taking care of cast iron, so it pretty much became my pan lol. Thanks for watching! 💙
I got an instant pot from my kids for my b day in February. I am not a fan of this machine. I gave it to my daughter. I'm an old fashioned crock pot gal! Lol Also, try a nice pork roast with Italian salad dressing. It is fantastic!!
Love your style. Helpful to cooking food so easily. I am not a cook but I can follow you and your recipes Thank you so much 😊 you have a friend in Pennsylvania ❤️
Great video! I do bbq pull pork, flautas and enchiladas with a pork roast. Usually I do a lot of bbq in extra bags to just pull out for really busy nights.
