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Cabbage Pesarapappu Koora - Cabbage Curry with De-husked Green Gram 

Gayatri Vantillu (YouTube Top Chef 2014)
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Cabbage Pesarapappu (Green Gram)Curry Koora Exhaustive recipe text in English available on www.gayatrivant... ================================================
For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website www.gayatrivant...
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8 окт 2024

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Комментарии : 7   
@syamalauppala5709
@syamalauppala5709 6 лет назад
Chala bagundi receipe
@jyothikuchimanchi5798
@jyothikuchimanchi5798 10 лет назад
Hello gayatri garu ! Meeru pachcha avakaya inka Bellam avakaya upload cheiyyagala ra? It would be greatly appreciated. Thanks
@t.yashaswi4806
@t.yashaswi4806 8 лет назад
very nice
@mahavirsingh6820
@mahavirsingh6820 10 лет назад
Very nice food
@vijay9841257151
@vijay9841257151 9 лет назад
At end you can add coconut thurumu and avoid pasupu to stay in white colour only.
@jyothipurli8267
@jyothipurli8267 6 лет назад
Peasarapappu ani cheppi kandhipappu chupisthunnaru
@Engico3
@Engico3 10 лет назад
Gayatri garu, oka vinnapam... Daya chesi telugu perlaki translations ivvakandi. Ee vantakala perlu manushula perla laantivi. Vaatini translate chesi ivvakandi. Vere desapu vantalaki normal ga tranalations ivvaru. Pasta ko pizza ko meereppudaina translate choosara? French dishes mareenu. Ivee ante. Videseeyulu kooda mana traditional perlato ee padardhalani pilustene, avi vaati original perlato prasidhi ponditene vaatika aa identity untundi, telugu vantakaalaki peroo vastundi. Naa prardhana mannistarani aasistoo
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