Cacao Orange Shortbread ☆ カカオオレンジショートブレッドの作り方 

I've made a shortbread with a twist by adding cacao and orange to the traditional recipe! Substituting chocolate chips for cacao nibs might make it more appealing to children🧚‍♂️
Remembering the ratio of pastry flour to butter to sugar as 3:2:1 makes it easier to adapt the recipe. I encourage you to try various adaptations!
Original video with music : • Cacao Orange Shortbrea...
Same video without music : • [No Music] Cacao Orang...
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
Music : Epidemic Sound / share.epidemicsound.com/FQbHC
1 // May It Bloom - Anna Landstrom
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Ingredients:
250g pastry flour
50g cacao powder
100g beet sugar (any sweetener can be substitution like brown sugar)
200g vegan butter
40g cacao nibs
2 oranges
Instructions:
1. Mix pastry flour, beet sugar, and cacao powder in a food processor, then add vegan butter and blend until the mixture comes together into a single mass
2. Add cacao nibs and mix, then roll out the dough until it is 1cm thick
3. Place sliced oranges on the dough and cut out shapes. Chill in the refrigerator for about an hour
4. Bake in the oven at 160°C for about 30 minutes
5. Enjoy!
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「材料」
薄力粉　250g
カカオパウダー　50g
甜菜糖　100g（他の甘味料でもOK）
ヴィーガンバター　200g
カカオニブ　40g
オレンジ　2個
「作り方」
１、薄力粉、甜菜糖、カカオパウダーをフードプロセッサーで混ぜ合わせ、ヴィーガンバターを加えて全体がひとまとまりになるまで撹拌する
２、カカオニブを加えて混ぜ合わせ、厚さ１cmになるまで生地を伸ばす
３、生地にスライスしたオレンジを乗せ、型抜きする。冷蔵庫で１時間ほど冷やす
４、160℃で30分ほどオーブンで焼く
５、エンジョイ！
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Website : www.peacefulcuisine.com
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#shortbread #chocolate #orange #vegan #plantbased #cookies

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