We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo.
▼RECIPE
Ingredients for 2 people
1 iceberg lettuce (or romaine) 1 can of anchovies
2 hard-boiled eggs
1 package of “Salad Chicken” Dried bread
15g grated cheese
[Vinaigrette]
2 tablespoons of olive oil
2 teaspoons of lemon juice 1/2 clove of garlic
Salt and pepper
[Preparation]
Cut the lettuce, keeping the core attached. Cut eggs into your preferred shape.
Tear bread into pieces.
Grate the garlic.
Combine the vinaigrette ingredients in a bowl.
[Progress]
1. Lightly brown the “Salad Chicken'” (or chicken breasts) in a non-stick pan.
2. Arrange everything a large plate.
◎ Bon Appétit
[Drink]
Bianco Veneto Italy
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Pushing further the concept of natural cuisine: '' my Japanized cuisine ''. Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves.
The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais.
He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel.
Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni.
▼HP oui-mikuni.co.jp/
▼Instagram / hoteldemikuni
▼Facebook / hoteldemikuni.tokyo
28 сен 2024
