Cafe Owner Pays Off Rent in 24 HRS By Selling A Genius Item During CoronaVirus Lockdown [Interview] 

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👀 ABOUT THIS VIDEO
While most restaurants are struggling during the coronavirus outbreak, coffee shop owner Max was able to pay off his cafe's rent and his own salary in just 24 hours by selling this item...
The recent stat says that 24% of small businesses will permanently close down if this global pandemic keeps going for 2 more months. That's a massive number. Just in the U.S, the restaurant industry saw 5 million jobs lost. No doubt that the restaurant and food & beverage industry is one of the hardest hit from the coronavirus lockdowns.
For Max, who owns Narrative Coffee in Washington State - that gloom and boom story isn't that applicable. Before COVID-19, his cafe was doing exceptionally well. And when things started to get worse, he was smart to be prepared for what's to come. This meant sanitizing the place and speaking with his team in predicting what may happen (dine-in bans). Although that ban has been the crux for many businesses, it wasn't for Max. He has built Narrative like the textbooks. He has a good run way and kept track of his numbers. This allowed him the confidence that his business can survive this pandemic and what options he had. Unfortunately, many small businesses don't do that (which is why I always talk about business health!).
As impressive as that is, Max's mindset and textbook-style method of running his cafe should be an inspiration for other restaurant owners and coffee shop owners.
So if you are a restaurant owner, restaurateur, food entrepreneur, coffee shop owner, cafe owner, or run a food business, this interview I have with Max will be helpful for you in the post-covid world.
Narrative Coffee:
Instagram: / narrative.coffee
Website: narrative.coffe...
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.
I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.
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