What I love about this channel is that they are so real! Any other channel would cut out the part where they make mistakes. You are great guys! Thank you so much
Cheers from the USSA. I’m blown away that you do these videos and make 10 drinks in one video take. I have your pdf hanging in the cupboard where I keep my coffee and can’t thank you enough.
Hey again 👋🏻 thanks for the support. I find these videos the easiest to make, when I can just get in a flow doing what I’ve done so many times. It seems to work well and everyone is finding it helpful. Great you got the pdf. I even illustrated the cold drinks myself 😊 All the best mate. Jimmy ✌🏻
Love all the recipes. Thanks for the video. Due to licensing, I'm not allowed to serve scooped ice cream on my coffee trailer. So I don't offer affogatos or add ice cream to my Frappuccinos. The other thing I do differently, is I pull double shot espressos into small 4oz containers, and refrigerate them. I then use those for all my iced drinks, it speeds up my service and my customers don't notice a difference in taste compared to a freshly pulled espresso. I get a lot of compliments on my ice drinks. Really enjoy your content, ice learned a ton from you guys. Thank you for everything you do to teach and share.
I’m sure coffee enthusiasts would notice being served a prepped cold shot. Not saying it makes a bad drink, but there’s definitely a notable difference. We do similar where I work and I’ve never had anyone upset about it, but it’s quite hard to get a complaint in my experience.
@@Will14670 I hear you loud and clear👍! At this point, we've never had anyone complain, if anything, they keep coming back for the same thing. I'd love to do a blind taste test with a few coffee enthusiasts to see what they think 🙂
love it !!!! wish I was at your coffee place! I can't get a good coffee drink where I live in US... Even Starbucks is terrible now. Thanks for the wonderful videos !!
Heey guys! Anybody got the recipes for this and the hot coffees?? Signed up for both but didnt get it yet! Nice video Jimmy as always extremely clear and precise!
New sub here after the second video, been so curious last few weeks learning the art of expresso and expresso machines this is the only chanel so far Ive seen speaking about a variety of different coffee drinks I like the chocolate powder part from the previous video you added....and now ice cream who knew?! this is like a school. Thank you for your information its intertaining ☕️👏😍
No whipped cream on my iced coffee? Nah, kidding, I've lived in the US for 22 years and I'm still disappointed by the lack of ice cream every time I order an iced coffee. Yours looks amazing.
@@ArtistiCoffeeRoasters Yes, I know, I was thinking back to the 80s when I was a kid drinking (why did my parents let me!) iced coffees in downtown Launceston replete with so much whipped cream dusted with cocoa powder. Living the dream!
I especially liked those moments in the preparation of iced mocha, when he touches the straw several times with his fingers in a place that some customer will soon put in his mouth. Cool! Bravo! Well done!
Like the way u handle ur lessons I have learnt much from you bro but for me I have just started learning but the two weeks at the academy I attend too and the two days I have been watching your videos have made a difference to me
Great video. Just a quick question re workflow. Do you always keep your ice cubes in a bucket on the bench or was it just for this video? Or do you have a freezer underneath bench where you usually have to scoop the ice? Thanks!
Its not a cold drink but its a cute Coffee dessert. Affogato. If you already have Ice cream just serve affogato Scoop of vanilla ice and Shot of espresso on top its soo good.
Thanks for sharing this fruitful video. By the way, assuming you're preparing an iced latte using the same dose of coffee @20g and the same amount of milk + ice. Do you think it would taste stronger with 25g output (ristretto) or 45g output (espresso) ?
Strength is always a matter of volume so more yield for sure. Using a ristretto with a darker roaster would ensure it a full of flavour but not adding any extra bitterness.
Hii, what makes the Iced drinks a Latte?? Is it the milk you use?? Do u stretch the milk first then let it cool? Or is it just normal flowing milk? I am learning Barista ❤️
Great video, thank you! Do you find pulling espresso straight on to ice alters the flavour profile? I’ve noticed it seems to make the shot taste more bitter, however, not sure if this is the espresso flavour itself or the result of the decreased temperature altering the flavour sensations/experience.
can someone enligthen me to the amount (grams) of coffee, amount of espresso to brew, and the amount of milk to pour into the glass? Couldn't catch it in the video
I'm sorry .... I got confused with the "ice Latte" wouldn't we call that a macchiato? Cause if its a latte wouldn't the shot go first into the glass and then the milk? Asking cause I'm still learning and I want to get this right!
Iced coffee... with ice cream?!? Did you confuse yourself? :D Nice iced latte, but shouldn't an iced coffee just be a tall glass of brewed coffee (or alternatively an espresso) poured on ice + maybe a little bit of milk for sweetness? And the "iced cream coffee" you're making, is that maybe an australian thing to put ice cream in it? Otherwise I'd just call it .. an affogato lungo?
Yeah it’s an Aussie thing. We never use the word lungo, no one would know what that means. We don’t use lungo shots, only ever normale. It’s different all over the world and interesting to hear how it differs. Where are you? Jimmy ✌🏻
Hi, thanks for the great video! I cant get the pdf for the cold drinks version. I click on the link and it opened the hot drinks pdf. Hope someone could help! Thanks in advance! =)
Hi thanks for that! We've just fixed up that error with the PDF download so if you try it again you should now receive the Cold Drinks PDF. Thanks so much for pointing that issue out to us :) artisti.com.au/blogs/training/cold-coffee-menu-explained
People who are overall happy with their relationships and genuinely love their partners often live by this Why go out for a cheeseburger when I've got prime rib at home
😅 why do you guys use powdered chai or chai syrup? That seems such low quality. Here in America, we use fancier already made real chai at more upscale coffee houses
No, I don’t want to share my email just to get the pdf. I hate when people do this. Just be honest and say “subscribe to my newsletter to get the pdf” and then we know whether or not to click the link. So annoying.