If you ever had a problem with a cake that is too delicate but tastes delicious, this tutorial might help you troubleshoot how to fix the issue.
I have been baking cakes for over 25 years and for the first time I had a recipe that was way too delicate when warm so I had to figure out how to work with it. I had to change the way I typically work with my cakes just to be able to use the recipe. Check this tutorial so you can see how I dealt with the issues I encountered with this cake. Baking has always a learning cake and sometimes giving up on a good recipe is not an option.
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2 окт 2024
