Hi my name is Edna.. I am a cake designer and I teach cake decorating. I own the website Design Me a Cake www.designmeacake.com/index.html A lot of people ask me constantly how do I work on my cakes. So I decided to do a few videos on how I decorate. In here you will find basics of cake decorating and recipes. I love to decorate cakes.. Is one of my biggest passions in life. Creating and seeing how a cake goes from nothing to a piece of art is always something that makes my blood flow. Seeing how people react and how I can make a person happy on what is supposed to be the happiest day of their live, that's something that keeps me doing what I do. I strive on trying to do my best and I love to keep learning since there is so much out there to be learned. I love to teach and see how my students grow every week from what they learn. I hope you enjoy the videos. They are not professionaly done. They are simple Demos on basics..Thanks for watching and stay tuned! Edna
I didn't understant. You are saying that the bubles are not good, but I was thinking that the bubles make the cake lighter. Why do you want that the bubles come up to the surface while banging the pan 2:58 ? Don't we want the bubles inside the cake ? Why do we want to get rid of them ?
Thank you so much for this video and thank you for being so specific with measurements and instructions. I watched probably further boat tutorials before this and failed at making a bow every time! I know it seems simple but you teaching it and the way you taught it was amazing thank you thank you thank you. What was the game changer for me was using gum paste instead of fondant the fondant kept cracking.
Thank you! I made a batch with another recipe and it went wrong so I'm looking for how to fix it. I hope this helps. I wish I'd seen your tutorial first
Hi Edna. I want to make cake for my daughter in laws birthday next week. It not clear to me is this 2 or 4 cake layers? Do i need 4 cake pans as the batter will fill 4 cake plans? Please advise ASAP so i can proceed. Im a single with no circular cakes so i need to know to buy 2 or 4. The picture shows 4 layers, the recipe says 2 cake pans. You know a guy can get quite confused in the kitchen. Maybe I should cook in the garage, LOL. Thanks
I am a finalist in the People's Choice Awards for Cake Masters Awards. I am going to need your help on this one since it's a people's choice and it's based on votes. So if I ever helped you in your cake journey please go and give me a vote. I am in page 3 under Here is the link. I am under Design Me a Cake. Thank you!!! www.americancakeawards.com/vote? fbclid=IwAR3-7eDGly6JCTNnJOavwOtNZHxY- BnCGmRgB8UMY2qLrgCMJzt2yk50TI4
With the addition of butter and extracts you don’t get that flavor. You must use a good quality high ratio shortening, otherwise it won’t be as smooth.
