Cake Decorating Tutorial | New Fondant Marble Technique | How to use extra fondant 

You bet!

Thanks so much 😊

My pleasure 😊

That is so nice of you to say;) I hope it helped you in some way!

Thank you;)

Minha resposta honesta é não sei! Senhor, o que eu disse ??

Thanks;) I like to make things as simple as I can, when I can;)

@@sophisticakesbymary qQEQSQE

Thank you:)

Thanks for subbing!

Thank you! 😊

Thank you so much;)

@@sophisticakesbymary you are most welcome, dear.Stay connected.😍😍

I love Florida;) My parents have a place in Ft Myers and we visit quite a bit.

You are very welcome!! If you would like to see how I put together the floral swag, I made a tutorial on that also;)

It is! I beleive I got that on Amazon.

Thank you!! Yes. The fridge is my best friend;) I use a residential fridge because they seem to have less humidity then commercial. At least the ones I have used for work purposes. My boss even got one for work!

Typically they have an inspiration photo that we start with. And then add out own touches and make it personal for them. Sometimes I am given the green light to just do my thing with maybe a few requests like colors or theme. That almost stresses me out more though;)

@@sophisticakesbymary thank you for your response. But do they send you inspiration photos of your cakes or any cakes from internet? I struggle with it , clients send me sometimes photos of cakes from internet and expect it to be exactly like from photos. I want to add my touches which I think would look better but I understand it’s not what they expect. Also, because of this I don’t know how to promote the designs I like? It limits me in trying my new techniques as well.

I like to use the plastic scrapers or metal ones. They can all be found on Amazon;)

As a matter of fact there is!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-R2fyTIu_rPw.html

Thank you!! I actually use melted chocolate also, but I tend to go with milk chocolate so it is lighter. I just prefer to eat the milk;) This is just a crusting American. Let me find the link for you;)

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-X0MioKuiELk.html

Awesome! Thank you, I’ll be looking out for it!

Quick question…do you use unsweetened coco powder or just melted chocolate??

Just the melted chocolate. If I am doing a black buttercream, sometimes I will add some black cocoa to reduce the amount of food coloring. But other then that, just the melted chocolate. I guess that is not totally true. Sometimes I will add chocolate ganache if I have some on hand.

That is something I may be able to do;) but for now, a cake that tall would need to have internal support and you could cut down to those boards and basically cut half at a time. Does that make sense?

👋👋

I use a crusting American. If you ho back a bit on my videos, there is a tutorial on how I make it

I do have one that I haven't edited yet because I am missing some footage:( Maybe I will try to make some sense of it soon.

Na verdade, eu não uso muito chicoteado. Principalmente American Buttercream.