Cake in 5 minutes! The famous Norwegian cake that melts in your mouth! Simple and delicious! Dear friends, I'm glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, pies and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so you don't miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
Recipe 1:
Butter at room temperature 100 gr / 3.5 oz.
Sugar 100 g / 3.5 oz.
Beat until fluffy for 3-4 minutes.
Milk 60 ml / 2 fl oz.
4 eggs, separate the yolks from the whites.
Add the 4 egg yolks one after the other.
Flour 150 g / 5.2 oz.
Sodium bicarbonate 10 g / 0.35 oz.
36 x 24 cm / 14 x 9.5 inch mold. with baking paper.
4 egg whites.
Sugar 200 gr / 7 oz.
Juice of 1/2 lemon.
Beat for 6-7 minutes until the consistency is reached.
Almonds 60 gr / 2 oz.
Bake at 170°C/340°F for 25-30 minutes.
Milk Cream 33% 200 ml / 6.7 fl oz.
Icing sugar 90 gr / 3 oz.
Cream cheese 300 g / 10.5 oz.
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Bon appetit!
Recipe 2:
Butter 100 gr / 3.5 oz.
Sugar 60 gr / 2 oz.
A pinch of salt.
2 eggs.
Flour 290 gr / 10 oz.
Reserve 1/4 of the dough.
Spread the rest in the mold.
27 x 18 cm / 10.5 x 7 inch mold.
4 eggs.
Separate the egg yolks from the egg whites.
Sugar 100 g / 3.5 oz.
1 teaspoon vanilla extract.
Corn starch 15 g / 0.5 oz.
Cook over medium heat, stirring constantly, until the mixture thickens.
Sugar 150 g / 5.3 oz.
1 tablespoon lemon juice or vinegar.
Yogurt 300 g / 10.5 oz.
Mix carefully.
Bake in the oven at 180 C / 356 F for 45 minutes.
Recipe 3:
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300 g sponge cake mixture (10.5 oz).
27 x 18 cm mold.
4 eggs.
1 litre milk (34 fl oz).
200g sugar (7oz).
2 teaspoons of vanilla essence or vanilla sugar.
120 g corn starch (4.2 oz).
200 ml milk (6.7 fl oz).
Mix well.
Cook over medium heat, stirring constantly, until boiling.
Allow to cool to room temperature.
250 g cream cheese (8.8 oz).
Today I used mascarpone, it is very tasty and smooth.
Mix well.
Keep in the refrigerator for 3 hours.
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#Always_Appetizing #recipe #cake
20 авг 2024
