You can cook a full-fledged cake even without turning on the oven. Cake "Napoleon", cooked in a pan, turns out to be incredibly tasty and tender. The cake consists of many crumbly cakes and a delicate custard.
Ingredients:
Cakes:
Flour - 450 grams
Sugar - 100 grams
Butter - 25 grams
Eggs - 3 pieces
Baking powder - 1 tsp
A pinch of salt
Cream:
Milk - 700 ml
Eggs - 2 pieces
Sugar - 100 grams
Vanilla sugar - 1 tsp
Flour - 3 tablespoons
Butter - 100 grams
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26 окт 2021
