Sometimes big cakes are too much, you have few guests or no small baking pans? Why not make two cakes in one mould? Here you will find everything to read - open me
Recipe to read: www.nicoleszuc...
Ingredients:
for the sponge cake:
95g flour
50g cornstarch
115g sugar
3 eggs (M)
1 pinch of salt
1TL vanilla extract (alt. 1 pck. vanilla sugar)
2 teaspoons baking powder
for the cream cheese half:
360g low-fat curd
200ml whipped cream
3 sheets of gelatine
1/2 organic lemon
20g icing sugar
1 teaspoon vanilla extract (alt. 1 pck. vanilla sugar)
for the raspberry-cream half:
90g raspberries (TC)
1 tablespoon of water
30g sugar
3 sheets of gelatine
110g natural yoghurt
1/2 organic lemon
200ml whipped cream
for the decoration (optional):
some icing sugar
Raspberry jam without seeds and pieces (velvet variant)
fresh raspberries
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Used utensils:
Cake Saw*: amzn.to/2whh0LP
Baking frame, 24cm*: amzn.to/2kyHTAh
Baking frame, adjustable*: amzn.to/2i8wYPu
Cake edge foil*: amzn.to/2VuhVmN
Piping bag: bit.ly/2dV4UeX
Did I forget something? Write it in the comments!
📍Onlineshop: www.nicoleszuc...
Products I can recommend to you:
Cake Saver: kurzelinks.de/...
Crumble boxes: kurzelinks.de/...
Paste colours: kurzelinks.de/...
Favourite fondant: kurzelinks.de/...
#CakeDuo #CheeseCreamCake #RaspberryCreamCake
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21 авг 2024