In our premiere show, reporter Melanie Kim visits Clear Lake where water officials fear an invasion by the Quagga Mussel-a potential billion dollar threat. Food expert Laura McIntosh and guest Chef Rajko Marin cook up a scrumptious Cioppino with fresh California seafood. Meet a former pro baseball player who is now producing his own olive oil. Reporter Chris Burrous dives into Heritage of the Heartland introducing you to the Lodi family behind Jessie’s Grove. Master Gardener Fred Hoffman gives tips for creating drought-resistant gardens.
6 июн 2024
