From table scraps to compost facility - food compost is made and used to grow safe, nutrient rich crops in farms around California. These crops make their way back to the table, which closes the full circle of this recycling process. Food and Lifestyle Expert Laura McIntosh and Tony Baker of Montrio Bistro in Monterey, demonstrate how easy it is to cook and eat an artichoke. Meet the 2nd generation Ceja Family and see how they're producing award-winning wine one grape at a time. Plus, the California restaurant serving up organic and healthy fast food. Master Gardener Kristine Hanson gives tips on keeping your Geraniums looking beautiful.
6 июн 2024
