California Heartland’s Chris Burrous meets ranchers turned conservationists and conservationists turned cowboys - two groups who share the common goal of preserving California’s open spaces. Laura and guest chef Tony Baker from Montrio Bistro in Monterey toss up some Salinas Valley Greens with Asparagus, prosciutto and fresh shaved parmesan cheese. We hit the El Dorado Trail where you can go wine, berry and chocolate tasting all in one afternoon. Master Gardener Fred Hoffman gets to the root of problems in your yard. Find out how much water your plants really need to stay healthy.
6 июн 2024
