Californian Sliders taste just as fancy as they sound. These are easy to prepare and serve beautifully at hi-tea parties.
Watch this Masala TV video to learn how to make Californian Sliders ,Cheese pops with salsa and Mysori wadas Recipes. This show of Masala Mornings with Shireen Anwar aired on 23 November 2020.
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Californian Sliders:
Ingredients
Boneless chicken chopped into tiny cubes 2
Carrot grated 1
Capsicum finely chopped 1
Onion finely chopped 1
Chopped coriander leaves 2 tbsp
Garlic paste ½ tsp
Salt ½ tsp
Soya sauce 1 tbsp
Butter 1 tbsp
Lemon juice 1 tbsp
Tandoori masala 1 tbsp
Oil 2 tbsp
Mini buns 8-10
1000 island dressing as required
Grated cheddar cheese ½ cup
Method
Marinate chicken with tandoori masala, lemon juice and garlic, heat butter and oil, add chopped onion, carrots and capsicum, fry for 1 min, add chicken, stir fry till done, add soya sauce, coriander leaves, remove, cut open buns, spread with 1000 island dressing, then filling, cheese, bake on 170 d for 10 mins till cheese melts, serve hot.
Cheese pops with salsa:
Ingredients for pops
Grated cheddar cheese 1 ½ cup
Salt & pepper ½ tsp
Chicken powder ½ tsp
Seasoned flour for coating 1 cup
Chili powder ½ tsp
Bread crumbs 1 cup
Eggs beaten 2
Milk 2 tbsp
Ingredients for salsa dip
Tomato blanched and peeled 1
Onion finely chopped 1
Oil 3 tbsp
Chili powder ½ tsp
Black pepper ½ tsp
Crushed red pepper ½ tsp
Salt ½ tsp
Roasted & crushed cumin ½ tsp
Green chili 1
Lemon juice 1 tbsp
Method for sauce
Put all in sauce pan, cook for 5 mins then blend, serve with cheese pops.
Method
Mix cheese with salt and pepper, chicken powder, knead well, form into balls and freeze for at least 8 hours, mix flour with all the seasonings, coat cheese pops in seasoned flour, then mix egg with 2 tbsp milk, finally in crumbs, repeat this process three times, deep fry and put a lollypop stick on them.
Mysori wadas:
Ingredients
Rice flour ½ cup
Semolina ½ cup
Flour ½ cup
Melted clarified butter 3 tbsp
Green chilies chopped 4
Coriander leaves chopped 2tbsp
Onion chopped 1
Salt 1 tsp leveled
Crushed red pepper 1 tsp
Water for mixing
Oil for frying
Method
Mix together all the ingredients except oil, knead with water to make stiff dough, take a level full of dough on the palm of your left hand, flatten it with your right hand, make a hole in center, slit the dough into hot oil, fry till light golden and crisp, serve hot with chatni.
10 сен 2024
