Hi Mark! I'm a Cambodian living in Ohio, USA. I just want to let you know that we don't eat the scale of the grilled snake head fish coz it's kinda hard. But it's gonna be crispy if it's deep fried 😊 And for the raw prhok and fermented fish with pork and egg are salty so, you gotta eat a bit amount and dip it with veggies. Anyway, thanks so much for sharing your experiences from my homeland.
Hey mark! can you plz expalin in your every single video, what kind of meat you are eating (of which animal)so we could easily decide whether to eat there or not because there are muslim viewers too. thanx
If you travel to Southeast Asia just know that beef is considered to be expensive, so if it's a beef dish it'll say beef. If the description is just meat, it's likely pork.
It's mostly pork and fish in Cambodian diet. In the market, you have choice and you need to ask or tell you don't want pork. But don't worry, there are Mosques and million of Muslims in Cambodia.
mark is marching towards 1 million subs, his positive attitude is indomitable no matter how keyboard warriors comment on his facial expression etc. Keep marching on Mark!
Micah is one luck baby, still a baby but got to travel all around the world n experience diff culture, even though he is to young to remember any of it, but still the memory is there^.^
Rose Lee it’s not BBQ stick it’s grill sliced beef and we eat it with terk prahok ( prahok sauce ) which is one of the most popular cambodia street food . I think you not one of the local people if you don’t know this amazing food .
The favorite dish you had is call minced "Prohok", it's a fermented fish dish with a lot of lemongrass and it's completely raw. I'm surprised you didn't think it was salty. That dish is supposed to be eaten with fresh vegetable to compliment the saltiness.
That Pho place you just visited is right in front of the house where I used to live before coming to the United States. It's my hometown. Thanks Mark for going to Cambodia and show the world about its vast variety of food.
Amazing....all that food for $12!! :) Cambodia here i come! Can't wait to back track your experience!...Thank you for sharing your awesome videos! 🙋🍝🍡🍢🍲🍜🍹🍷🍻
I need a fire disting extinguisher next morning if I eat chilly like you. 😉 btw, thnx for the nice video Mark. The phở in Cambodia looks exactly like the one in Vietnam.
Pa Kgcham : I don't see any differene tbh. This is excatly how South Vietnam eat Pho. Maybe it is cheaper than Vietnam? Pho in South Vietnam is not cheap if you expect it to be really good.
I’m surprised they really like the pròhōk. It’s an acquired taste and once you like it, certain dishes don’t taste good without it. I never had it but grew up around people that loved it. It’s strong and very foul smell ... like rotten putang.
Genesis 1:29 Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.
Can't preach peace when death is on your dinner plates. Genesis 1:29 Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.
Genesis 1:29 Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.
We don't call Pho in Cambodian,.its all Katewew, same as Thailand. PHO lady all speak Vietnamese which I dont understand..They living in Cambodia legally, perhap..
Always great full to you Mark! You always respect every tradition and culture of the particular place.Please never quit making videos and never stop eating!!😊
the dish that u asked the lady for the name called "Trey Prama" i lol'd when u pronounced it wrong 😂 and that fermented fish was raw its call "Prohok Chao" they both need to be eaten with veggies that they gave u. and there were no curry dishes 😂
I have always wanted to travel the world what is the best way of doing it? any suggestions would be great. Thanks. also mark your videos are great much love from the UK.
1) The fermented fish is "ប្រហុក" (Phra-Hok) 2) The minced pork with egg is "ត្រីប្រម៉ា" (Trey-Pro-Ma). "Trey" simply means fish and "Pro-Ma" is the name of the fish. It's a kind of fermented fish and it's the main ingredient of that dish. 3) The sour fish soup with lotus stem is "ម្ជូរព្រលិត" (Maju-Pro-Lit). 4) The mixture of vegetable is "ញាំស្តៅ" (Nhorm-Sadav) 5) The stir fried frog is "ឆាក្តៅកង្កែប" (Chha-Kdav-Kang-Keb) 6) The snake head fish is "ត្រីរ៉ស់" (Trey-Ros-Ang) Damn, now I miss my country. Thanks for the video, Mark!
omg PRAHOK is soo good lol! The first time I had it was in Stockton, ca...@ my cambodian friends house! You need to try the beef on a stick its so good and their chicken curry!
Joel is so cute!!!!! Is he also vlogging his travels???? And your whole family is adorable, love seeing you all eat together! Your videos bring me so much joy and make me super hungry all the time haha!! Thanks Mark!! 😊😊😊💖
I've always followed your food adventure "AWESOME " wish your lovely wife Ying and Micah it's in the video more often.. waiting for the new food adventure 👌😋
I love this. I love your videos and travels. I can't wait to visit with my family. Just a side note, It's not Vietnamese pho. There is a difference. I personally prefer the Cambodian style and they don't call it pho, its called Kathio. Not sure how to spell that but it's not pho. Both are delicious but Cambodian kathio is just so much more flavorful to me. That's probably why you said it was one of the best you've ever had 🤔😋
Lived in Battambang and worked in Samlout for a few months and grew to love the country. Very excited that you're covering this beautiful country! Keep up the good work!
Mark, you should also visit Siem Reap. Most of our old traditional cuisine is hiding there in the country side of Siem Reap such as Prohok, girlling chicken in the bamboo, Ah Mok. Moroever, I would also recomended you to visit Kean Svay Resortt, it located near the Phnom Penh city. It has variety of foods stall that sell a lot of delicious foods that will give you a mouthwatering experience. Probably, you will be excited with the natural landscape over there. You can also ride a boat after you have done eaten your meal,because there is a large stream close to the market. The foods is cheap and you just spend some money to rent a bungalow to sit and have meal.
Your wife is a phenomenal partner in your travel’s carrying Micah, eating and breastfeeding in this video 6 years ago. It is fun to watch you and your family travel the world and educating us about other cultures and food. What an experience and for Micah all I can say is WOW! An experience of a lifetime! ❤
Thank you for your reports it is a pleasure to look at them, I apologize for the google translator Please continue please so - thanks,A subscription more ,Many greetings from germany - wolfhard
Hey Mark, big fan, also Cambodia is my preferred destination for longer vacations. You say pha, but I wish you would use the Thai or Cambodian name which to the best of my knowledge is the same. First time I see rice paddy herb (ma-omm) served with breakfast noodle soup, so Khmer! It is delicious in the Vietnamese soup (somlah machu yuan) found all over Cambodia which has fish, sweet pineapple, lotus root, tomato) please look for it.
You're freakin' awesome... Have watched every video you have uploaded, and enoying this so much! - Thank you, Mark. It's like i know you a bit after all that videoes you sharing with us! :-) GREETINGS FROM DENMARK :)
I have been watching so many of Mark Wiens' foods videos, and of course baby Micah is cute, I keep guessing that Micah's mom is Thai and Mark himself is half Thai and half-Caucasian. Am I correct? Anyone can clarify for me?
