Love, love, love how this sweet looks and your explanation was so clear to follow that it tempted me! The way I get the water out of the coconut is finding which one of the “coconut eyes” is the softest one and then use that gadget to cork the wine bottles. Drill a hole and shake the coconut to get the water out. Easy! That way you don’t waste the water and make no mess.
So beautiful our African women/wives, to see them cooking smiling, talking and cooking our childhood Africans foods. I'm from Ivory Coast but we have exactly the the coconut 🥥 delicious snack. God bless you my sister and your family.
I bought a packet of 'coconut sweet' from the 'afro' shop just yesterday for my kids and was tempted to taste it. I cannot begin to tell you how disappointed I was. The coconut sweet was not sweet, it felt like I was eating sand. Don't ask me how or why. Infact, that coconut sweet gave me a business idea. I couldn't believe I had just spent 1,99€ for 60g of trash. Definitely trying your recipe. Was great to watch sis.
Three years ago on a busy road of Dhaka, I bought this toasted coconut flakes from a random hawker. I still cannot forget the taste of it. Searched everywhere else to get that again, but nobody makes it as good as that vendor did. Now, after watching your video, I think I can make it at home from now on.
I'm currently making me some right now . at 2 in the morning ! omg , it's coming out so delicious and taste fantastic !! I sample a tiny piece while it's cooking , and I keep digging in the pan !! THANK YOU .
Oh my my. One word I can describe this lady is that Precious is indeed precious. In my country it is called sugar cake. It's boiled with so much sugar that causes it to stick together. We also add spices to it. Trust me I prefer your recipe because it doesn't carry much sugar. I have a coconut and home and I am going to make this one. Thank you precious
You are very welcome, dear. So glad you are enjoying these recipes and glad to connect with you here. Please let me know if you have any questions or suggestions. ❤
I just made some now after 4 years of leaving home😂😂😂 they came out so great, crunchy and tasty thank you mama, I time I feel like I’ve forgotten a recipe , I just run back to your channel. Wish I can add a picture for you to see
Yesss... i am going to make me and my kids some Coconut Sweet here in Holland/Rotterdam .... Thank you Precious , for sharing this with us .... the way you talk about this Coconut sweet ... i just love it !! Bless you and your fam.
Hey, this is a great recipe! The chips taste really nice too. Unfortunately the sugar melted through the coat of my moms 100$+ pot and now I'm sitting in the corner crying bc she is probably gonna beat my ass. Cheers
Thanks dear. Will definitely try it. Hey Precious, I made pap, will the yellow corn flour. Oh my G!!! It was awesome. Still have some In the fridge. Thank you so much for all ur recipes.
That's a very good idea. It must be a plus if added to some granola. Thanks so much. BTW, you're such an adorable person. Keep up the great work. Greetings from Brazil.
Ooo my word,im your new subscriber,i just can't wait for the rain to stop here in Accra and get to the market for coconut to try my hands on.thanks for showing up here
Hi Precious I love coconut sweet like crazy and I have never thought I could prepare it myself thanks very much dear your channel is always worth watching
Hi, pick a coconut that is heavy with a lot of water inside. That is likely to be good. About the microwave method, microwave on high for 2 minutes. Also, you could skip that and just remove the coconut meat with a small knife but I find that microwaving it makes removing the meat easier. Hope this helps.
Nice try though the water is not to be included cuz if you save it, the crusty nature softens. So I just put the coconut and the sugar all at the same time. To make it more favourable, u can add some nutmeg.
