Camp-side Persian Saffron Chicken from Scratch - start to finish. 

I finally gather up the ingredients to make one of my favorite ways to cook chicken.
Persian Saffron Chicken.
Tender, juicy and usually cooked over an open pit of coals (we had fire restrictions so we had to change our plans and go with the Tembo Tusk Skottle).
Hope you like it as much as we do.
(It’s better grilled)
Ingredients:
Chicken thighs
Thick yogurt
Safron
Shallots
Onion
Limes
Lemons
Salt
Pepper

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