Camping & Camp Oven Cooking at Willard Bay State Park, Utah 

My hubby and I really enjoy your videos! Abby is always enthusiastic and upbeat. You all need to do a camp cooking cookbook!😊

Adam's meticulous nature peeking out at 18:39 . 🤪 I've never used a camp oven, but now I know how to get one to about 350 F (~175 C). 9 on the bottom and 14 on top. 👍

As a kid I water skied on That place for years. Back then there was no camping place like your in now, only the day covers and we had a boat and truck camper most the time I slept in a tent with a ton of mosquitoes

I love these videos, you both are awesome. I just bought a dutch oven and will try these cooking ideas. Thanks Adam and Abby!

Im so glad l found you folks. Its great following you.your great❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Beautiful campground!

Your video came at the perfect time for me. I've been feeling a bit lost and unmotivated lately, but your words have rekindled my drive to pursue my goals. Your authenticity and vulnerability in sharing your own experiences are deeply appreciated, and it made the video all the more relatable. Your insights and advice are not only inspiring but also incredibly practical, making it easy for viewers to take action. I'll be revisiting this video whenever I need a dose of motivation. Thank you for sharing your wisdom with us! ��

Good Food, Beautiful Scenery, People enjoying their Lives, thanx for sharing.😃

Chicken looked yummy. We are currently in Texas and found your Fiesta seasoning in a grocery store, good stuff

Hot cheese..... The roof of the mouth blister maker! Got to love it! The meal looked fantastic 😊

Man..... Adam.... sure is alotta white stuff out there !!!! Florida folks and white stuff don't get along to good!!!!!! Hope it warms up!

Beautiful scenery behind you in in front of you you guys are so lucky to be able to travel and enjoy thank you for sharing your adventures with us looking forward to more

Love your show guys. Abby so reminds me of my wife, up beat and excited for adventure. Keep up the great videos!

We love watching you guys!! More cooking!! 😂 your there at the perfect time. Getting into summer the mosquitos are so thick they’ll carry you off lol. We’ve been camping in Utah for almost 50yrs and Willard bay is far down the list of places to camp.

Thanks for your videos. My wife and I purchased a trailer just like yours last year and we have enjoyed watching all the things you have done with yours. We are heading out for our own adventure later this month to Brice Canyon. Willard Bay is close to where I grew up as a kid and brings back a lot of fond memories. If your trip allows for it, you should consider visiting the Golden Spike Monument. It is the place where the two railroads came to together. It is very cool and not far from where you are. Travel safe and thanks again for sharing.

Willard Bay is a great camp spot. I have been there many time, This is a good video. Thanks for the ideas you gave me on how to cook chicken when camping.😋🍗

I bet the ants at 08:45 were so confused 😁 You're both looking well guys!

makes my day when you guys upload a video

Have a great time enjoy the time togethe. thanks for sharing

Abby may have tasted the "can" from those black beans vs. the cast iron oven. Them enchiladas were looking good. Sliced Green onions help too

look at that custom bracket for your starling antenna 👍

I ate already, but after seeing that, I want some!

Good times! 🙂

Welcome back to Utah!

Who puts pavilions over the picnic tables?what a nice park!

You guys must have driven right by my house.

Looks great! No more Monkey bike?

Can you please give me the name of the seasoning you sprinkled on the chicken & veggies please?

Adam, I know you don't use a big Webber Kettle, but I'm starting to. I am having HORRIBLE luck getting that thing to temp in a reasonable time. I don't have the BIG charcoal chimney, I have smaller one (they make 2 sizes that I'm aware of). It just seems a full chimney just doesn't get over about 325F...even with the bottom and top vents open. Other people seem to get these to 400F+ without issue. I must be doing something wrong. Also, when I dump my chimney it seems to be only half ready to go even after 30 minutes. Driving me CRAZY. Would love some tips/tricks on this. I follow what Weber says to do, and it just isn't working. :(

Willard bay state park is a S IT hole, nothing but bugs and a horrible camp host to boot. They do not take care of this place in the summer. DNR and the sheriff's department are very harassing. I'm never going back here again, and I'm a local.