There’s people in the comments who still don’t. I commend him on trying to call out dumb videos and trends but it just goes over the head of the same people who watch that stuff.
Since nobody seems to have written this down yet, here it is. Chop onions, garlic, ginger, broccoli and bell pepper. 1/2 cup of soy sauce and honey 2tbsp of rice vinegar, 1 tbsp of red pepper flakes A bunch of chicken thighs with butter and all the other ingredients in a pressure cooker(can just use a big pan/wok too imo, just takes a bit longer. The important part is the chicken being entirely cooked) Remove the solid ingredients with a slotted spoon and sauté the sauce with some corn starch until it thickens, re-add the removed ingredients and stir Make some couscous, quinoa or rice, top with the teriyaki chicken and this concludes the serious recipe (Put some parmesan on top if you want, enjoy with one tiny candy bar)
@@PXNKRXY compared to lead in my lunchable pizza? I think so yeah. It’s almost like there’s a reason the only lunchable part used in this meal is the candy bar.
@@soakedcookiesit was actually proven to be wrong because consumer reports left out a lot of details about it. It was also confirmed that they did their testing about how much metal and other things can be inside food in California , where Kraft is making lunchabkes in Chicago. But it is true that they have way too much sodium
That's not even a joke these type of videos literally do that it's so freaking annoying when they use a type of food and mix it on the same type of food
@@alfieprickett9034 I mean lunchables only have 0.00000037 grams of lead at least 1,000 times lower than the safety threshold for inhaled lead in workers exposed to dust and fumes every day.
@@jamess.7811 I mean lunchables only have 0.00000037 grams of lead at least 1,000 times lower than the safety threshold for inhaled lead in workers exposed to dust and fumes every day.
The thing about gormet videos they never give you the ingredient measurement. They tell you what they’re putting in but never how much so you can’t actually replicate it
Some gourmet videos I had found that they put it in the description or pin comment. But even then I seen a lot of them where they don't check those two places. It's usually going to be there if they actually list stuff
What? I hope you're not implying that the type of content he's making fun of is ok. Because the brainrot content he makes fun of deserves every bit of it.
my family has a very similar recipe 😂 we’ve never made it from just a lunchable though, very impressive how you transformed it into an entire delicious plate of chicken teriyaki. well done.
@@Jabberwocky818 I did not, but I am confident in my ability to guess at the flavor of something based on the ingredients. My comment is more a commentary on how much video recipes can gloss over steps and how I was not confused about what was happening on screen here.
I was thinking the only thing that probably doesn't have lead in there is the crunch bar and then at the end he uses the country bar which made it funnier.
