Can A Select Grade Prime Rib Roast Be Tender and Juicy

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In this video, I'm trying to see if I can turn a not-so-prime select-grade rib roast into a true prime rib. The grocery had this for sale for next to nothing, so I had to give it a try. I’m using the reverse sear method: slow-cooking at a low temperature, then finishing with a high heat blast for the perfect crust. What do you think the result will be?
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Опубликовано:

27 сен 2024

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Комментарии : 28

@dartagnantaft5918 Год назад

It looks great. I need to find a deal like that.

@DelmarvaBackyard Год назад

Thanks for watching and commenting.

@lightfoot413 Год назад

sure looks good...a lot of work..but worth it..thanks for a gr8 video...

@DelmarvaBackyard Год назад

Thanks for watching!

@binko7616 Год назад

Nice vid! Thats how I do it! Fun cooking different stuff on the Lonestar!

@DelmarvaBackyard Год назад

It sure is! Thanks for the comment and support Binko

@angelnelson Год назад

Looks good

@DelmarvaBackyard Год назад

Thank you Angel, I appreciate your support.

@flybyairplane3528 Год назад

Hello,,I have NOT been out to my supermarket,in months,but the economy being what it is,that’s probably why,you see ‘SELECT GRADE,as you can afford it,stay well,from NJ,🇺🇸🇺🇸🇺🇸🇺🇸

@DelmarvaBackyard Год назад

Thanks for sharing and watching.

@JayVeltkamp 8 месяцев назад

select grade is the only thing we can get here in Costa rica

@DelmarvaBackyard 8 месяцев назад

If you can figure out how to make low grade meats good, imagine what you can do with good grades. Heres a video I did on my other channel of my trip to Costa Rica: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1CQQ_25nt2k.html . Interested in what you think. I know one thing, I had some amazing food in Costa Rica. Thanks for watching.

@MrPanthers23 Год назад

Nice video man. I've been tempted to get that huckberry waxed jacket myself. Still liking that LSG?

@DelmarvaBackyard Год назад

I love it! I'm doing some beef ribs on it today. Thanks for watching.

@justme1921mommom Год назад

Son, you made me want to just sit by the fire to keep warm, so I could smell it cooking... YUMMM!

@DelmarvaBackyard Год назад

Thanks for watching and commenting.

@plow9133 Год назад

great video , eastern shore of Md?

@DelmarvaBackyard Год назад

Thats the spot but in Delaware. Thanks for watching.

@keithb832 9 месяцев назад

Nice looking rib roast!! LSG is about 15 minutes from where I live, have been looking into getting one soon. Glad to see the Select grade tryout. With it being the week of Christmas, our local grocery store has rib roasts on sale, $3.88/lb for Select, $13.99/lb for Natural Angus, and $15.99 for USDA Prime. So as you can see, quite a jump from Select to Angus or Prime. We've always got anywhere from 12 to 18 ppl to feed, so shelling out the big bucks always stings a bit, but I know I'll get a great result in the end. Still debating on getting the Select this year to try it out. If I do, I'll report back with how ours turns out.

@DelmarvaBackyard 8 месяцев назад

Thats super awesome. Go take a tour and see if they have any exclusive offerings. Was this the best Prime Rib I've ever had, no. Was it perfect for cooking for a larger group without breaking the bank? 100% Thanks for the support.

@tdematteo01 3 месяца назад

At Christmas our grocery stores have select grade on sale. The day before Christmas it was under 5 dollars per pound. I bought 4 full 7 rib roast and have been cooking many ways. I am a stick burner too in the Houston area and use charcoal as well to get things started. My only regret is I did not buy two more. Of course that would have meant another freezer😊

@DelmarvaBackyard 2 месяца назад

They can take up some freezer space for sure but your right.... so worth it. Thanks for contributing and watching.

@mrhalfstep 9 месяцев назад

I don't think it can actually be a "prime" rib if it's graded as "select". I think it's probably just a rib roast that is from "select" beef. Even if it was the more typical "choice" grade beef that one finds in large chain groceries, it would still just be a rib roast from "choice" grade beef. It has to do with the inter-muscular fat content that defines the flavor of the beef and its grade, more so than it's tenderness, based on my research and personal experience. A rib roast or steak is going to be tender just because it comes from the part of a cow that doesn't work very hard. The fat will determine how tasty it is. I've seen very few videos of any "select" cuts of beef being grilled, so thank you for this content. Because of it , I will be willing to try my own hand at a good cut of some select beef.

@DelmarvaBackyard 8 месяцев назад

Most "Prime" Rib you order at restaurants is Choice grade in my experience. I've agree, theres not a lot of content out there on Select and to be honest I think its because most places in the US don't offer it. It gets shipped out to other countries where its much more of the standard. I really appreciate the conversation and your support.

@rizalinamaiorana1113 Год назад

Yummy! TN, USA!

@DelmarvaBackyard Год назад

Thank you for watching and commenting.

@youreright7534 Год назад

Good point with the jaccard, I've never used one and never will. I'd never want to be forced to cook a steak to well done due because of that, at that point it won't be tender either way.

@DelmarvaBackyard Год назад

Thanks for the great comment and I appreciate you watching.