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Can A Select Grade Prime Rib Roast Be Tender and Juicy 

Delmarva Backyard
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We'll be cooking a select grade prime rib roast using a variety of techniques to see if we can achieve the same level of tenderness and flavor as a prime or choice grade roast.
We'll be using the reverse sear method, a technique that involves cooking the roast at a low temperature before finishing it off at a high temperature to create a perfectly cooked and juicy roast.
So, tune in to find out if a select grade prime rib roast can be just as tender and delicious as its higher graded counterparts. Don't forget to hit that subscribe button and turn on notifications to never miss a video!
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20 янв 2023

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Комментарии : 26   
@justme1921mommom
@justme1921mommom Год назад
Son, you made me want to just sit by the fire to keep warm, so I could smell it cooking... YUMMM!
@DelmarvaBackyard
@DelmarvaBackyard Год назад
Thanks for watching and commenting.
@dartagnantaft5918
@dartagnantaft5918 Год назад
It looks great. I need to find a deal like that.
@DelmarvaBackyard
@DelmarvaBackyard Год назад
Thanks for watching and commenting.
@keithb832
@keithb832 6 месяцев назад
Nice looking rib roast!! LSG is about 15 minutes from where I live, have been looking into getting one soon. Glad to see the Select grade tryout. With it being the week of Christmas, our local grocery store has rib roasts on sale, $3.88/lb for Select, $13.99/lb for Natural Angus, and $15.99 for USDA Prime. So as you can see, quite a jump from Select to Angus or Prime. We've always got anywhere from 12 to 18 ppl to feed, so shelling out the big bucks always stings a bit, but I know I'll get a great result in the end. Still debating on getting the Select this year to try it out. If I do, I'll report back with how ours turns out.
@DelmarvaBackyard
@DelmarvaBackyard 4 месяца назад
Thats super awesome. Go take a tour and see if they have any exclusive offerings. Was this the best Prime Rib I've ever had, no. Was it perfect for cooking for a larger group without breaking the bank? 100% Thanks for the support.
@angelnelson
@angelnelson Год назад
Looks good
@DelmarvaBackyard
@DelmarvaBackyard Год назад
Thank you Angel, I appreciate your support.
@rizalinamaiorana1113
@rizalinamaiorana1113 Год назад
Yummy! TN, USA!
@DelmarvaBackyard
@DelmarvaBackyard Год назад
Thank you for watching and commenting.
@binko7616
@binko7616 Год назад
Nice vid! Thats how I do it! Fun cooking different stuff on the Lonestar!
@DelmarvaBackyard
@DelmarvaBackyard Год назад
It sure is! Thanks for the comment and support Binko
@lightfoot413
@lightfoot413 Год назад
sure looks good...a lot of work..but worth it..thanks for a gr8 video...
@DelmarvaBackyard
@DelmarvaBackyard Год назад
Thanks for watching!
@plow9133
@plow9133 Год назад
great video , eastern shore of Md?
@DelmarvaBackyard
@DelmarvaBackyard Год назад
Thats the spot but in Delaware. Thanks for watching.
@MrPanthers23
@MrPanthers23 Год назад
Nice video man. I've been tempted to get that huckberry waxed jacket myself. Still liking that LSG?
@DelmarvaBackyard
@DelmarvaBackyard Год назад
I love it! I'm doing some beef ribs on it today. Thanks for watching.
@youreright7534
@youreright7534 Год назад
Good point with the jaccard, I've never used one and never will. I'd never want to be forced to cook a steak to well done due because of that, at that point it won't be tender either way.
@DelmarvaBackyard
@DelmarvaBackyard Год назад
Thanks for the great comment and I appreciate you watching.
@flybyairplane3528
@flybyairplane3528 Год назад
Hello,,I have NOT been out to my supermarket,in months,but the economy being what it is,that’s probably why,you see ‘SELECT GRADE,as you can afford it,stay well,from NJ,🇺🇸🇺🇸🇺🇸🇺🇸
@DelmarvaBackyard
@DelmarvaBackyard Год назад
Thanks for sharing and watching.
@user-ek2nk2nc4u
@user-ek2nk2nc4u 5 месяцев назад
select grade is the only thing we can get here in Costa rica
@DelmarvaBackyard
@DelmarvaBackyard 4 месяца назад
If you can figure out how to make low grade meats good, imagine what you can do with good grades. Heres a video I did on my other channel of my trip to Costa Rica: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1CQQ_25nt2k.html . Interested in what you think. I know one thing, I had some amazing food in Costa Rica. Thanks for watching.
@mrhalfstep
@mrhalfstep 5 месяцев назад
I don't think it can actually be a "prime" rib if it's graded as "select". I think it's probably just a rib roast that is from "select" beef. Even if it was the more typical "choice" grade beef that one finds in large chain groceries, it would still just be a rib roast from "choice" grade beef. It has to do with the inter-muscular fat content that defines the flavor of the beef and its grade, more so than it's tenderness, based on my research and personal experience. A rib roast or steak is going to be tender just because it comes from the part of a cow that doesn't work very hard. The fat will determine how tasty it is. I've seen very few videos of any "select" cuts of beef being grilled, so thank you for this content. Because of it , I will be willing to try my own hand at a good cut of some select beef.
@DelmarvaBackyard
@DelmarvaBackyard 4 месяца назад
Most "Prime" Rib you order at restaurants is Choice grade in my experience. I've agree, theres not a lot of content out there on Select and to be honest I think its because most places in the US don't offer it. It gets shipped out to other countries where its much more of the standard. I really appreciate the conversation and your support.
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