It Took Me 20 Years To Master This Steak Technique

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8 июн 2023

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@thatdudecancook 11 месяцев назад

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link madein.cc/0423-thatdudecancook

@willmach 11 месяцев назад

What happened to "50 states, 50 plates"????

@patrickbrinkman3717 11 месяцев назад

Sonny!! Come over sometime. I’ll cook you a nice steak dinner utilizing all these tips!!

@heidi22209 11 месяцев назад

It was my boys last day of school today 5thgrade . He usually cooks his own steak ( he's really good at it) Ribeye for him today. My boy CAN cook. ❤

@aaronwilson3948 11 месяцев назад

Where can I find that seasoned salt recipe? Sounds amazing!

@mse1333 11 месяцев назад

Steak looks great! The only critique is rubbing with oil before salting, since salt is not soluble in oil, you are putting on a barrier inhibiting salt from absorbing into the steak. I like adding salt, let it sit a while until you no longer see the salt crystals before adding any oil.

@jakemitchell1671 10 месяцев назад

Been cooking steaks in cast iron pans for many years and thought i had nothing to learn, and here I just picked up a great tip that for some reason always escaped me: remove the steak from the pan and turn down the heat very low before adding the butter and aromatics! You'd think that was obvious, but no....I've always fought to baste my steak fast enough to keeep my butter and garlic from burning. Now I see this super easy step of taking the steak out to rest a bit while reducing the heat in the pan. FANTASTIC!!

@HighEchoes 9 месяцев назад

Exactly what I thought.

@BernhardSchwarz-xs8kp 8 месяцев назад

Not only in cooking. Those who are in control of a process make it look too simple to believe.

@dwayneelizondomountaindewh1465 3 месяца назад

Oh yeahhhhh bro, turn down, wayyy down.

@dwayneelizondomountaindewh1465 3 месяца назад

Dude, cold butter will bring down the temp of your iron. You don't want to burn your butter. I don't remove the steak anymore, I use the frozen butter and remove the pan from heat. Start the delicate part of basting and poke the steak, over and over until it's gets to be done. When it feels like it has bounce, it's finished when it pokes you back. Raw steak has no bounce or recoil, it's like a flabby feeling. You want to keep your butter from burning. Can't ruin a raw steak, but steakhouses serve lots of raw steaks and burnt.

@jakemitchell1671 3 месяца назад

@@dwayneelizondomountaindewh1465 Thanks. I'll try that. But I have to say the last 3-4 steaks I made were the best ever. Seems like both techniques are similar in that the goal is to reduce heat after the sear. I'm open to all ideas.

@thatdudecancook 11 месяцев назад

I really hope you picked up a tip or two in this video my friends and I sincerely hope that the next steak you cook is your best yet! HAPPY COOKING!

@turkeydoctor5546 11 месяцев назад

you should have sprinkled some salt off you're forearm on the fridge 😅

@heidi22209 11 месяцев назад

My kid jack, must have been watching you, cuz he made a steak, then went Bruce Lee on my fridge. Love it!

@filipsafsten1908 11 месяцев назад

Great advice to use the on/off method. This makes it so much easier to cook many stakes.

@DamienJemison 11 месяцев назад

Steak on/off the heat is a great tip. I’ve overcooked steaks trying to do everything at once. Seems like cooking one steak at a time is best.

@ANieves3873 11 месяцев назад

Where’s the link to the rosemary salt recipe? Thank you.

@pocketdimes1048 11 месяцев назад

This is exactly the way I make my steaks minus the shallot. I’m definitely trying the shallot now. My wife tells me it’s the better than any steakhouse we’ve been to. Ribeye and rib caps are the best. Thanks Sonny!

@thatdudecancook 11 месяцев назад

shallots are one of my favorite parts of this experience for sure

@pocketdimes1048 11 месяцев назад

@@thatdudecancook definitely trying now! Thanks dude!

@leesteal4458 10 месяцев назад

Shallots have no flavour.

@pishyp Месяц назад

She just wants you home early 😂

@wiltmarlonelao 11 месяцев назад

I love your “in and out the pan” technique, Sonny. Those in between rests really allows the surface of the steak to cool off while the rest of the heat penetrates in. That’s most likely why you have that beautiful pink color throughout the steak with no gray bands. This is almost similar to the “constant flipping” technique shown in America’s Test Kitchen. You truly are one of the best this platform has, Sonny! Keep these amazing recipes coming!

@soccer21ctm 11 месяцев назад

Ever since I've seen your other, older video about basting a steak cooked on a stainless pan, I've never cooked steak better than I do now. This technique has impressed my entire family anytime I cook dinner for them. Thank you so much, dude!

@ImAcoastpedder 11 месяцев назад

Dude, I followed your 10,000th Filet video to the letter several months ago, which is basically the same as this video and it blew my freaking mind how damn good it was. I can only imagine how much more elevated the flavor is with a Prime Ribeye. Can't wait to try. Love your channel !

@PorkChop71912 11 месяцев назад

This is how I cook my steaks. I’ve been doing this for many many years. This man has got it to perfection. This is absolutely perfect.

@TheGlamorousLifeofNae 11 месяцев назад

I just knew that fridge was going to *get* it after seeing how delicious the steak came out! Lol! This looks amazing Sonny, thank you!! 💖🥰

@NIL6300 11 месяцев назад

Omg I love you! Just finished my steak, was following your recipe (and it was actually my first attempt at cooking steak, the meat was just some regular nice beef, not black angus or something). It was mind blowing, and my wife said it was the most delicious thing she had ever eaten. You are a rockstar, thank you!

@indigoflat00 7 месяцев назад

I’ve made this steak and it was phenomenal❣️I made the rosemary salt using the rosemary in my garden and Redmond real salt. Same with the thyme~went out and picked it out of the garden. Planting my garlic and shallots this fall ♥️between that and finding a cattle rancher to get grass fed finished beef YES it’s better than anything you can get in a restaurant. Thank you so-much! I watched many videos including Gordon’s but chose yours. Used Kerigold butter but will make my own next for the full experience ♥️

@Oburoni 11 месяцев назад

Those of us who have been watching the channel for about a year or more now, between the shorts, collabs, and standalone videos, we KNOW Sonny can cook the fuck out of a steak. But.. we still watched the whole thing here AGAIN because there is something about watching a MASTER work his craft. I made my first Sonny Steak this past winter after summoning the courage and i literally cried at how it was the best steak I've ever made. Thank you Sonny, again, for everything!!

@thatdudecancook 11 месяцев назад

Thanks for the kind words William! I may have cooked a lot of steaks but I will always be a happy and curious student of cooking.

@philippelemoine4301 11 месяцев назад

Plus, I never get tired of fridge abuse

@andrewrchooven1996 11 месяцев назад

I've watched every steak video he's made and I will continue to watch every steak video he makes in the future haha

@jeanniebrooks 9 месяцев назад

You cried?

@ThisOffendsMeTV 11 месяцев назад

Been making my filets the way you do in other videos and best steak I’ve ever had. Been smoking stuff a lot and grilling lately, but when I hit the cast iron, I use your technique my friend.

@thatdudecancook 11 месяцев назад

same here! I've got some grilling type content coming out here soon as well

@ThisOffendsMeTV 11 месяцев назад

@@thatdudecancook can’t wait man🤝🏻

@JohnB-mo4kq 11 месяцев назад

Love my cast iron pan as well, but steel does seem to give a better sear.

@thomascroonen1325 11 месяцев назад

Just tried this method, and I’ve had one of the best steaks I’ve ever cooked myself. Still need some practice to get it up to a good steakhouse level, but already very happy with the results!

@SilverFoxCooking 11 месяцев назад

I almost never eat out, and never order a steak if I do because I can cook it better than most places. I love ribeye, but recently bought chuck eye steak from Porter Road, one of the best steaks I have ever had. Great video as always!!

@thatdudecancook 11 месяцев назад

Chuck eye is basically discount ribeye! Love that cut so much

@Rayman4505 11 месяцев назад

Thank you for pumping out all this awesome content! I can’t wait to get in the kitchen and try this one.

@conradbo1 8 месяцев назад

You are the Master of how to cook a steak on RU-vid. I have been using this method from a previous RU-vid video you made. Keep on doing what you are doing your content is always useful and enjoyable.

@pml5164 11 месяцев назад

You explain things brilliantly, Sonny. Top man 👍🏽

@karlm127 11 месяцев назад

Never a dull vid dude, you've made me an awesome home cook, greatly appreciated.

@ivannovo1 10 месяцев назад

Just made this and you are 100% correct, this is the best steak recipe I’ve ever made. Did everything to a tee. Amazing!! Thank you brother!

@lance4217 11 месяцев назад

Sonny you Absolutely Killed it on this one, And you’re Spot on about Learning to cook a Good Steak at home, you’ll never Wanna Drop A Bunch a Cash at A Steak House Cuz You’ll only be Disappointed! Nice Work Again Brother🔥🔥🥩🥩🥩🍺🍺

@stillaware1916 7 месяцев назад

You might think Sonny is exaggerating about this being better than a steakhouse, but my wife and I can attest to it after perfecting this over the last few months. I just got myself a 12" pan too, so I'm excited to make it even better shortly (thank you Sonny for the discount!). Seriously a life-changing way to make steak. I'll be making this when I'm 88 and for every new person I cook it for who thanks me for the deliciousness, I'll respond with "If you know, you know!"

@genquint 9 месяцев назад

So beautifully cooked ribeye steak to perfection!.. I so love it! It seems so easy but for beginning to cook like me its a lot of things to learn before doing that.. Thank you for sharing this video !..

@phil1297 5 месяцев назад

My friend, you continue to impress me. I’m a self proclaimed steak aficionado and I still learned something from this vid. Amazing! I’m a follower for life.

@dwludzild1 11 месяцев назад

I actually had an extra "Choice" Filet in the fridge leftover from the weekend. It was only 1" thick so I was very careful not to over cook it. I stopped and got a shallot on the way home. I had thyme, "gaahlic" and everything else. They steak was simply fantastic! I have grilled and broiled Filet Mignons and Ribeye steaks for 40 years and this was really one of the best ever. I can't wait to try this on a 1 1/4" Ribeye. Thanks for the video!!!!!!!

@bigmaclooiee2 11 месяцев назад

This has to be one of the greatest cooking videos I've ever watched. Perfection, Chef.

@RenegadeVile 7 месяцев назад

Your recipes always make me excited to go try them; and they never disappoint!

@FireyTinkerHell 11 месяцев назад

LOVE your videos, Sonny! Always full of great info and lots of fun! The new 'look' is great, too ☺ Here's to MANY more years of you educating and entertaining!! 🍻 (and 'fridge slaying 😂😂)

@gerywilliams6263 11 месяцев назад

Love your videos... especially this one. I love the challenge of perfecting great beef at home. Pan, grill, smoker. Thanks for sharing your expertise. 🥩

@eLGaraheRides 10 месяцев назад

Thank you man. I started my steak business with a lot more confidence watching your videos. I started with zero knowledge on how to cook them but I knew what good steak tasted like. Cheers to more videos! 🥳 P.S. Rosemary salt FTW!

@eldibs 11 месяцев назад

I will believe pulling the steak out ahead of time to temper it helps when you have a side-by-side comparison checking surface temperature, inner temperature, sear quality, and ease of cooking to proper doneness. Until then, I've tried both methods and they both make amazing steaks, so I'm going with the option that doesn't potentially have food sitting in the danger zone temperature range and takes less work.

@riadreyer2114 8 месяцев назад

Thank you for changing my steak experience. I never eat steak because it's either to dry or though or raw!! this tutorial is the best! now I eat steak every day and it tastes exactly how i like it!! fan for life

@wuasilekerpici7812 11 месяцев назад

I've done this , shallots and garlic are amazing, the sauce you get in the end is mind-blowing

@ChocoLater1 11 месяцев назад

Here is my tip if you are in a rush. If your steak is stone cold, submerge it in warm water cca 40 °C in a large bowl and warm it up to room temperature. Obviously, make sure the steak is sealed in the bag. You are going from 4 °C to about 20-30 °C just a little bit faster than leaving it outside and waiting. The water will start cooling down so you should end up with a room temperature of that steak in about 5-7 minutes. Make sure the water is not too hot. Then do whatever you want with it.

@JohnB-mo4kq 11 месяцев назад

We all do it, but careful with the heat, it will start the cooking process. Especially with fish and seafood.

@denlog1177 11 месяцев назад

After watching the video with Guga I tried the on off on method with butter and it definitely works. However, I have nonstick pans (no oil needed) and am normally cooking two steaks so I just grab some tongs and do a flip & drag method through the butter while leaving the pan flat. I have been too lazy to try the shallots, garlic, and thyme since I have spice bottles :). If I am feeling like it I will make a mushroom cream sauce w/ worcestershire, dijon, garlic, etc., and it is one of my favorites.

@pandadoublexl 11 месяцев назад

Nonstick pans are not good for steaks, they're not designed for higher temperature cooking and release toxic chemicals at the kind of temperature you need to get a really good sear on your steak. Cast iron or stainless steel are much better for cooking the steak itself and for making a good pan sauce.

@wiltmarlonelao 11 месяцев назад

@@pandadoublexl while mostly true, there is actually a way to cook a steak in a nonstick pan, and that’s through the constant flipping method. Do give it a view in America’s Test Kitchen. I’m sure the presenter, Lan Lam, will help change your mind.

@pandadoublexl 11 месяцев назад

@@wiltmarlonelao you can cook a steak in a nonstick pan, but it simply will never be as good as the others mentioned, and it's toxic if you do it wrong (i.e. high heat). You also do not get the same levels of fond for a pan sauce. A good stainless steel pan can be picked up cheaply, there's no reason to be using non stick. My preferred method is straight on to a BBQ/grill though.

@AmorYMigas 11 месяцев назад

So much great information! Thank you! This will be my project next week!😋

@lindadelamar5975 10 месяцев назад

I love watching your videos!!! I always learn something. I did make a ribeye like this the other night, with a little modification. I didn’t make your rosemary salt, but I have a lime-cilantro salt & used Zalt; a salt I bought in Africa. It was great!! I had some left over & made fajitas 🥰

@KirstenBlest 2 месяца назад

It's also great the next morning with eggs and hashbrown potatoes😍

@Funkotronimus 10 месяцев назад

Thanks for helping me start my journey to steak mastery!

@thatdudecancook 9 месяцев назад

Thank you!

@benjamincottle8500 11 месяцев назад

Way to go dude, made me hungry!!! Off to buy me some steaks 💪🏻

@trishdadish21 3 месяца назад

Oh, oh my, oh my goodness! I just did exactly what you said and showed, to a rib-eye steak and I have never tasted a steak better than this in my life. This was my absolute first attempt at ever cooking a steak. I can’t believe this! 🤯 That was so easy! Thank you so much!!! I’m doing this at least once a week.

@cubaisdeath 11 месяцев назад

amazing video sonny, always love me a good steak video. a good tip for the homies out there that pick up a select grade steak (hardly any intramuscular fat) do the butter baste, it will still make the steak taste great if you're looking to cook a steak on a budget. edit: also cooked a ny strip last night lol

@thatdudecancook 11 месяцев назад

Butter always saves the day

@wiltmarlonelao 11 месяцев назад

Just to add that if there’s hardly any fat in the steak, it’s better to go for rare than mid rare.

@Ray.Norrish 11 месяцев назад

Finally learned something from a steak cooking video on YT. I'll be using the string idea and also the moving around the pan to get the extra heat - nice one. Also, in the UK, all our steaks are grass fed, whereas in the US, it's mostly corn fattened, so the meat is different. Pepper will burn after about 6 mins - maybe sometimes add the pepper half way through to be safe..

@karenrosen2983 11 месяцев назад

I agree! I would never put a cold steak in a cold pan. This recipe is amazing,thank you!

@moonchild9315 10 месяцев назад

I really appreciate this. Always looking for a super in depth to get the sear and perfect cook. I have yet to find a video that works but I know this method will lol

@michaelsalmon6436 11 месяцев назад

Hey Dude! This was a fun watch! Congrats to you and your team! Out here in the real world, my family can no longer afford to eat steak much, especially a beauty like the one that you played around with in this youtube, but I did enjoy watching you enjoy yourself. And when we do next splurge on doing a steak on the grill, I will do it in exactly the same way that you did, but with baked beans in the skillet and some fresh herbs and slices of fresh tomatoes! Happy cooking!

@thatdudecancook 11 месяцев назад

Might I suggest one of the cheaper more unknown cuts as listed in the video for a very tasty alternative my friend.

@gladyslucas198 11 месяцев назад

Look for deals (also the chuckeye that dude mentioned is super cheap). I found a standing rib roast on sale at Publix last month for 30$. That's 4 whole 1.5inch thick ribeye steaks, plus bones for stock. 7$ for a huge piece of steak if you happen to find a sick deal like this. If you go to a Mexican grocery you can usually find picanha for super cheap.

@ANieves3873 11 месяцев назад

Picanha is a great choice to cook.

@gerywilliams6263 11 месяцев назад

Next election Michael, choose your president with the same discretion.

@dbag57 8 месяцев назад

First American I've ever heard pronounce "herb" correctly. Well done Sir!

@barbwall3678 2 месяца назад

Martha Stewart pronounces the “H”

@jfil5518 24 дня назад

Sounds like you might not get out much.

@waltgr6470 17 дней назад

I have used this technique over 10 times and they have all turned out perfectly. Great recipe.

@FIREBALLINbg 8 месяцев назад

This has been the most condensed, informative and well put together video about cooking "steak", not to mention it's direction and camera-shot usefulness in terms of being able to internalize the information delivered. This should be on a damn wikipedia page!

@chrisk283 11 месяцев назад

An american who can pronounce the word herb. Outstanding.

@shadimasri77 11 месяцев назад

my steak is 300% better since I started following you, and the heat on and off is by far the best way to cook a great med-rare steak. I have 2 requests though: I cook for a family of four, we all love steak and each enjoys a sizable piece, any advice on how to cook and serve multiple pieces at the same time? second, it's summer dude, through us a grill video, please.

@ss4433 11 месяцев назад

Unless you’re proficient at multi tasking and have pans large enough to cook 2 steaks per, you are better off searing each steak and then putting them all in the oven until your desired temp. You can put them out at rare and then baste with butter in a couple pans as well.

@thatdudecancook 11 месяцев назад

I got some grilling recipes on the way no worries! and I would sear each steak first and then baste them all at the same time using 2 pans to feed a family of four

@fhertlein 11 месяцев назад

Many people go to the top end steakhouses for the experience. I love dry brining my steaks overnight. Another educational video for those that only think of grilling a steak.

@paula.2422 11 месяцев назад

Another slam dunk video...job well done! Thanks for all the great information you share with us...much appreciated 🙏👍

@toben83 11 месяцев назад

Question: One of the things that always bug me about your awesome steak videos is that you're only cooking one. How do I cook THREE steaks at the same time for my family dinner?

@23lkjdfjsdlfj 9 месяцев назад

YES!!!

@yhwhiskng 8 месяцев назад

3 pans, cook one, wait a few minutes, start the next and so on

@stereothrilla8374 11 месяцев назад

Tempering is very important. Especially if you’re using standard nonstick or steel kitchen pans. Cast iron is a little more forgiving as you can get it hotter and it retains more heat simply because of the mass of metal. You should definitely be seasoning with salt whilst tempering to draw out moisture which is also an enemy of good crust. On heat off heat is also an effective method. Basting is also key. And… Never, never skip resting. Good job sir.

@mikestewart3670 11 месяцев назад

Great recipe and instruction! I like how you mention “freedom” often in your videos. Great stuff!

@munsense 11 месяцев назад

The sequence of adding the basting items in is something new I'm taking away from this. Thanks for that

@jakeb8856 11 месяцев назад

Nailed it. My father was extremely sick for over a year, could not eat and lost a lot of weight. The first meal I cooked for him when he was starting to feel better was a basted steak, fondant potatoes, and basted asparagus. It was better than nearly any restaurant I had been to. Anyone can do this.

@Nondescripthumanoid 11 месяцев назад

7 years ago I figured out how to make steak and haven’t been to a steakhouse since. Hopefully everyone can experience that.

@blakfloyd 11 месяцев назад

Indeed. I've only eaten steak from a restaurant twice in the last year or two and both times weren't even planned that way. In the meantime I've made a good 50+ steaks at home and keep getting better at different cuts/grades.

@jacobshort5378 11 месяцев назад

I rarely get steak out myself after learning my own way of cooking it to my liking. Much cheaper and to me tastes better.

@TimmyTbone33 11 месяцев назад

Love it! I've been doing pan fried steaks for awhile now and just started using your rosemary salt!! Question: I use a cast iron skillet and do it in my grill to avoid smoking up my kitchen! Curious what temperature you recommend getting your skillet to before putting the steaks on, I typically try to get mine somewhere around 600 degrees, does that seem about right?

@classicrockonly 11 месяцев назад

Been cooking your edition of how to make a steak this last year and it is by far my favorite. Just made a ribeye the other night in fact

@ThisOffendsMeTV 11 месяцев назад

Take Sonny’s advice. I’ll never not make a steak like this. You can add steps too. I use a meatpress myself, but besides that I’ve not changed much except experiments with seasoning the steak. Sonny knows. Trust this man.

@sipzter 10 месяцев назад

My good man I must ask you - how can a simple person make four steaks the way you have done this for my family so we can eat at the same time? Perhaps cooking two in the same pan? Your steak looks fantastic but hard to accomplish for the family. Please let us know.

@FrazierMtnCheese 11 месяцев назад

This looks totally awesome 👌 cannot wait to try it. You are the best on RU-vid ❤

@gorankapic3058 10 месяцев назад

Really good video, well explained, lots of experience and enthusiasm. Can’t really fake those!❤

@benm3975 11 месяцев назад

I wanna know what it is but I'm scared to google flap meat.

@briansmith3134 11 месяцев назад

C'mon guys he crushed this steak. Let's bump up the likes for him.

@IndridCool54 11 месяцев назад

I’m gonna do something I normally don’t and like it before I watch. Because, I know That Dude Can Cook! and I love steak! 👍🏼

@petermad152 11 месяцев назад

@s0d4c4n 11 месяцев назад

Is that your criteria? I'm here for flying kicks to refrigerators

@donutmcmuffin3916 11 месяцев назад

r u his burner or something

@MrBaboon1212 11 месяцев назад

He pronounced the h in erbs.

@davidboylan8322 11 месяцев назад

I watch a lot of RU-vid videos. I never ever comment on them. I followed this video to the T. Awesome!! Beyond!! Thank you so much.

@kristian2956 11 месяцев назад

Made this today and yep *chefs kiss*, it was delicious!! 🤤 Tried to make steak before, it never tasted like from a steakhouse and I always thought they had better / different meat… turns out, doing it like this is the key!! Amazing!!

@Dyna1One 8 месяцев назад

My favorite cut is a flat iron, it's easy, it's cheaper, it's tender and has amazing beefy flavor

@ifonlyone5645 11 месяцев назад

Yes! Seasoning 10-15 minutes before has turned out better for me when cooking like thatdudecancook

@marygiesler1363 10 месяцев назад

I slightly over cooked my steak, my husband said it was really good! Thank you for your great videos and the laughs!

@peterthornton2396 11 месяцев назад

You taught me how to cook steaks this way a couple of years ago and I still do it this way mate.

@apachewahine 28 дней назад

I used these tips and my steaks came out the best they ever have!! Thank you!!

@darrinyo-mamakimble7002 7 месяцев назад

Delicious! Can I suggest one thing do a video on making clarified butter and have all of us fans keep a tub of it in our fridges.

@AmeriKenadian 4 месяца назад

@thatdudecancook Love your videos. As a Canadian living in the US I get a kick out of your comments about the subtle differences between the US and other countries in the cooking world. I was wondering about the best way to put heat back into a big cut of steak, like a ribeye, or a tri-tip after a long resting period, without ruining your cooking job. You are my favourite online cooking tutorial!

@commentingisdangerous7530 Месяц назад

easily one of the best cooking channels online, guy is funny and really talented. cooked my first perfect steak after watching one of his videos, first try.

@kena1371 8 месяцев назад

This was absolutely money. Best steak I’ve ever made and I only used NY strip. Tres magnifique!!! 👌🏾

@chrisgreen6259 11 месяцев назад

THANK YOU for saying herbs properly.

@jakecunliffe4932 9 месяцев назад

I tried this for the first time and it was fantastic! Great video mate 👏

@isaacjjones 11 месяцев назад

Please explain the refrigerator torture! It catches me off guard and cracks me up every time! 🤣🤣

@carlosmartinez8401 10 месяцев назад

I work at one of the steakhouses in P.S. No time to do this process my friend. I could use one of those pans at home. great video! big hug. Thank you.

@wjumeau 11 месяцев назад

Some great tips and the video was rolling on a wave. Thank you.

@jojos8888 7 месяцев назад

Thanks for sharing this. I learned a few tricks today! 😊

@redbeard36 2 месяца назад

I agree about tempering the steak. In my mind colder steaks tighten up a bit when they hit the heat.

@modgarden 7 месяцев назад

You technique is intriguing. Im definitely motivated to try this….and I’m going to this week.

@timwebber5787 11 месяцев назад

Just had Denver steaks for the first time a few weeks ago and they are amazing

@acexbox 7 месяцев назад

The science he uses makes perfect sense and makes it easy for everyone to understand.

@lasagnalimbs7838 11 месяцев назад

ive been using this method for years now can confirm its better than any steakhouse like actually the best steak youll ever have but i have a few tricks of my own to increase flavor i have to eat this once a week at least im addicted

@PeterCombs 3 месяца назад

I've been making them this way since 1973, learned from a master chef from Hungary..I was just 19

@kamv8360 7 месяцев назад

Just tried this. Probably one of the best steaks I've ever had. Thanks.

@collettdave 2 месяца назад

I Reverse seared a 18 oz ribye and used butter, garlic Rosemary to baste it with. I'm here to tell you that it makes the steak go up a whole bunch of notches! It's a completely different taste very, very good!!

@rileyjackfansmithandjones8238 11 месяцев назад

In the Biz over 30 years, inherited a similar pan from my folks, and my propane tank just went empty. Did up 2 New York Steaks with this method, looking for just beyond rare.. you know, We,' ll see About That! Absolute Steak Perfection! Accented with a little Zip Sauce. Now I want to Pummel My Refrigerator!

@robertdinicola9225 8 месяцев назад

I started buying whole striploins at resteraunt depot for $5.45 a pound. After trimming i get 18 steaks and the trimming make a great burger or treak sammich!

@DNice337 11 месяцев назад

I used a little bit of liquid smoke as the binder instead of oil, just a little. It helps imitate cooking over charcoal. Panned seared crust but with a touch of smoke flavor.

@jeremiahwalker4135 3 месяца назад

Can I cook a better steak than a steak house? Yep. But your intro hit the nail on the head. “Steak Experience”. It’s the ambiance,being served,catered to etc

@ReggaeRobb 7 месяцев назад

When he attacked that poor fridge with his flip flop, it was the exact moment he earned my sub. Great steak btw!

@ElNeo9778 5 месяцев назад

Absolutely amazed - an American chef that knows that herbs starts with an "h" and can also say "Worcestershire sauce" !!!!

@xrpadoption3293 6 месяцев назад

Made steak and bone in pork chops this way. Best ever!!! Thanks Dude Can Cook!!

@folcane 10 месяцев назад

I second this. Since the day I learned this cooking technique for steaks my experience of eating steaks at restaurants hasn't been the same. Now most of the times I order something I can't cook 😅