Content idea for ya. Im a prepper that dont youtube. I have found storing fats long term is a challenge. I make 16lb batches of Ghee and can it in mason jars. No need for reg canning procedures because its so hot when you put it in the preheated jars. Currently on a 4 year rotation and still pulling out jars from 2019 and it tastes just as good as the day it was canned. After you get a taste for it, you will never want to go back to reg butter. Its healthy too. Smokepoint temp is very high and its great for cooking / frying. When SHTF one day, you will need a lot of butter to go with them 50lb bags of oats, pancakes, rice and beans. Id love to see you do a video on making it.
The fat is separated from the liquid into little globules. Try blending/food processor while still dry to break little globules up. It should mix much easier.
Im surprised the flakes didnt work. Have you tried adding the flakes to water and letting it sit for awhile to re-hydrate? Curious if heavy whipping cream would give better results.
Putting to much technology into this. Why not just freeze the half and half in little freezer bags ....did that for years with our cows milk. Left over liquid from canning peaches. Plums, cherries. Pears. But remember to take package out the night before, or submerge in a bowl of hot water to thaw it out... I know the idea to freeze dryed, is for long storage..with out freezing..but this a use I guess for every day..have to have that morning perked coffee 😊
Our family (Grandpa, parents, and family of four) had 7 deep freezes between us all at one point. Four of them were the absolute gigantic ones that I don’t even see in stores anymore, from the 1970s. That’s a LOT of electricity. That’s a great reason not to freeze every little thing.
@@jo-annjewett198Yes! When hubby and I were in university, my parents gave us an entire apartment-sized quantity of meat and specialty milk in small portions for our toddlers who had allergies. My parents had travelled 9 hours each direction to deliver these expensive gifts! A couple weeks later, the apartment starts smelling bad, and when I go to get some milk, everything is warm and mushy, and starting to smell. It was plugged in and I was distraught and confused. No more of our most-necessary food. As it turned out, our boys had discovered that little dial that turns the cold up and down, and it was set at zero. They had no clue… but they did after that, and they were educated about not touching buttons that are not on their toys.
@@jo-annjewett198 never had that sort of problem in the 20 years of farming , the freezers where out in summer kitchen..one winter we did experience a big ice storm and the power went out but it was below 32 any ways then day time dropped down into the 20's. Nights low teens..but we had a generator for back up if need be...
