Can I Draw with RECYCLED PRINTER INK? 

The syntax and format of the letter was a little cramped, but I believe it reads: “Dear Peter, I discovered your videos while getting into pens. Actually, I’m more of a crafter, paper, origami, and cat man. But your soothing voice always keeps me coming back. Also, your drawing style appeals to me. My ink is “Peter Moss Green” by Ferris Wheel [Press], just to elaborate on the green feelings your videos evoke. Because I can relate to your no-nonsense style I chose the two quirky cats on the side. On the front the cats are from my favorite artist at the moment. Springtime is glooming well here in Belgium. Hopefully you can enjoy some spring sun, too, and look forward to a beautiful summer. I’ll be thinking about my next card. I hope you enjoy them. Have a nice day! Chris”

The eye dropper is for the refillable inner sponge, of the Lousy Liner.

I would absolutely love to see a “cooking with Peter” or “PeterCooks” lol. That would be a lot of fun, because you could write the recipes and then draw around them or do an illustration for them!! That would be so relaxing and educational/motivating!!

I remember the days of you drawing on big paper and wearing suits to read fan mail. Now here we are like 8 years later and you’re almost at 1 million subscribers 👏 please don’t ever stop making art you wonderful human. You’ve been and will keep inspiring me and countless other doodle lovers other there. Congratulations Peter 💚

I've always wanted to "be an artist" and ever since I found your Draw Your Emotions video, the one with the sticky notes. I've been doodling on sticky notes almost daily not worrying about what comes out of it. It's been a few years and I've finally started my first sketch book and have been doing drawing in it that I actually really enjoyed the process of drawing them and loved the finished piece, and I just wanted to thank you for the inspiration you've given over the past few years.

Broiler is a setting on your range (oven). It just turns the elements on full at the top of the oven.

I just gotta say I LOVE your style! Not just the art but the whole "you" in your videos. When you put the sticker on your forehead! 💚 You have inspired me to start drawing again, thank you for that!

Hey Peter, love your drawings, and listening to all the random things you talk about. A tip for beginner cook is to get a cookbook for children. The recipes are very simple, the food is usually favorites and they have better explanations of everything because they don't assume you've already learned a bunch of stuff. And for inspiration on methods and joy of cooking I _highly_ recommend the RU-vid channel Food Wishes. It's not a book to flip through (I so agree that a physical book is preferable!), but the channel makes up for it in being really good. Final tip is to get a notebook to keep by your cookbook to write down experiences you do when cooking, what you did and how it turned out. At first it'll seem weird cause you have recipes you follow, but trust me, in time you'll start tweaking and modifying recipes, and then this will be gold! Good luck, and keep at it, it takes practise! But when you do it regularly you will eventually reach a point where you'll prefer your own stuff to the bought, and then you'll always have something to look forward to and to share with friends 😊

Peter was so relieved to be done reading that letter 😅 Handled it like a true pro

Woah that art style you used when you drew square space was really awesome and reminds me of old comics I'd see as a kid

“dear peter. i discovered your videos while getting into pens. actually i’m more of a crafter, paper, origami & cat --. but your soothing voice always keeps me coming back. also your drawing style appeals to me. my ink is “-- moss green” by ferris wheel, just to elaborate on the green feelings your videos evoke. because i can relate to your no nonsense style i chose the two -- cats on the side. on the front, the cats are from my favourite artist on the moment. springtime is glooming well here in belgium. hopefully you can enjoy a little spring sun too and look forward to a beautiful summer. i’m thinking about my next --. i hope you enjoy them. have a nice day! --“

I think it would be really good for you to publish a book of your best and most complex doodles. Don't let a publisher dictate which of your art to use, like they did in your coloring book. Amazon self publishing is the way to go. Your artwork is very inspiring to me. I have started using doodles in my oil paintings.

I involuntarily found out by accident that the printer ink itself stays on cotton canvas bags, because I put the used cartridges in one and the remaining ink leaked out and permanently coloured the canvas. So now, after the printer tells me, the cartridges are empty, I take out the remaining ink and do some yarn and thread dyeing with it. I wonder, where lousy gets their ink from. Will have to go check them out after watching your video to the end.

hey peter! i’ve been watching you since i was about 12 i am now 20! just want to say u have been a HUGE inspiration and i love the way u present urself, i could listen to u talk about ur daily life forever. i have helped me get out of many art slumps, i tend to look at art as a whole piece and u have made me push myself to just DRAW with no end image. and to that i thank you! been here for 8 years gonna be here for many many more!

Easy recipe for people who aren't sure how to cook and are struggling, or need something super easy. Works with salmon or chicken. I'm typing this from memory, just to emphasize what a simple go-to this is. Kitchen supplies needed: sheet pan, knife, and oven Ingredients: 1 lb yellow or sweet potatoes, dealer's choice 1 cup broccoli or brussels sprouts, dealer's choice, frozen is fine 2 chicken breasts or 4 chicken thighs or equivalent weight of salmon (e.g. 0.8lbs salmon) Seasoning for protein/vegetables Directions: 1) Preheat your oven to 425 F. If you have convection, use convection oven mode. If you don't, it's totally fine. 2) Scrub dirt off of potatoes. 3) Cut potatoes into cubes. 4) Toss potatoes (and your vegetables if they are frozen) in 1.5 Tbsp olive oil and seasoning of choice (salt/pepper/whatever). 5) Oil the sheet pan. 6) Put the potatoes (and frozen veggies) on one side of the sheet pan and roast in the oven for 8-11 minutes. Remove from oven. 7) If cooking chicken, cut into strips. For both chicken and salmon, season with salt, pepper, and other toppings of choice (I like to add tiny pats of butter to salmon), and add to the other side of the sheet pan with non-frozen vegetables tossed in 0.5 Tbsp olive oil. 8) Roast for another 8-11 minutes until the potatoes are soft when poked with a fork and the meat is finished. Chicken will temp at 165 F when finished or will be completely opaque. Salmon will flake easily with a fork when finished.

Enjoyed this video, Peter, and the final drawing framed looks so nice!!! I think it's sooo wonderful that you're this enthused about getting into cooking!!! Excited for you!!! Wishing you lots of kitchen fun and the joy of learning!!! 😊🤗

Peter if you have an over, then you have a broiler. If you broil you want to really pay attention to it. Like a chuck steak broils quickly. Minute Rice has microwavable wild and brown rice. That goes well with a chuck steak. If you have a a bottom draw in your oven; sometimes a broiler pan in this draw. And if you like veggies, a lot of frozen ones zap quickly and easily. Just read the back to make sure not loaded with salt. Good luck. You can do this!

I love your 100% accurate translation!

Oooh! Spaghetti Carbonara is a good one to make. I live alone and it’s easy, yummy, simple, and I have leftovers to eat for like 3 days. 😅 I just use regular American style bacon, but it’s amazing how different bacon, eggs, garlic, and pasta taste when prepared in a specific way. I think I’ll have it for dinner tonight! 🤔

Printer ink? This will truly be a million dollar drawing.

I am in love with this one ♥️ I have followed you for ages. Many years ago I bought one of your books, I’m fascinated with the kind of drawings you end up making. This one in particular I adore.

That drawing is gorgeous. One of my favs. I would buy bedsheets with that design. Between this one and that other one, I would say your skills have leveled up recently.

hi peter i love your videos, so happy to hear youre getting into cooking. I also live alone and i still find cooking and baking incredibly satisfying and fulfilling. excited to hear how it goes, good luck soldier i believe in you :)

Keep em coming Peter.

Awesome drawing as always!

You're such a fine artist, I know u can do it!

As always it was greatly enjoyable hanging out with you. 😀❤️🖖

Hey Peter, “Broil” is a function on your oven. At least any oven I have ever seen. Look on your oven and see if there is a button labeled “broil”.

I believe in in you, you can do it!

Beautiful artwork !

Master chef is a great show. I’ve watched every season since season 2. You learn a lot from it. Hell’s Kitchen and hotel hell are really good shows too. I can watch anything that man puts on.

Love the naturalness of this drawing.

Also discovered your videos while getting into pens. You've inspired me to do so much more

Chill Style, Peter!

I'm excited for your cooking journey!

Hi Peter! I have to admit, I still love your older videos of you cooking stuff without all the fancy gadgets. Your grilled cheese video and your hot dog video are great. Your cake video was hilarious, I'm happy you kept your older videos on here. Are you thinking about filming a few of your kitchen experiments in the future after acquiring all these new kitchen gadgets? 😉😁

I also love Ferris Wheel Press ink. Peter Moss Green is a great shade for drawing. Great video, Peter! p.s. Your regular kitchen oven has a broiler. ( or at least, it should)

Thank you Peter for the video I didn't know I needed. And thank you for the Narwhal Peter Pen Ocean Blue 💙

Video title should of been: Peter Draws attempts to solve the postcard puzzle.

For me cooking was a weird way to get control back into my life. It was weird because I felt like I could do nothing and make nothing, sitting in the kitchen and working out a meal had a therapeutic effect of: "I can do things." It is hard for the little goblin in your brain telling you you are worthless if you are feeding people and feeding yourself. Also as someone, who collects old books (due to opportunity mostly) I own some older cookbooks. Cookbooks that were written for people who were already familiar with these kind of things. The difference between the "basics" and the "advanced" often times comes down to density of context. Those old books will tell you to just do a thing. "Broil this" and expecting you to know what broiling is and how to do it and what temperatures and tools you need. Basic cookbooks explain you what to do.

If y’all didn’t know, Peter makes Minecraft content on his channel “Peter Peter Peter”

Check your oven, most have a broil option on it, which is just using the heat source on the top of the oven instead of the height source at the bottom being circulated around.

Hee Peter, I love that you are gonna dip your feet in cooking!! You'll love the different tastes textures and smells you have never dreamed of to encounter. Maybe you would like to go to a local farmers market or similar (if they have them near you) and look at all the twister roots and colourful cabbages and sandy blobby potatoes, it's inspiring to try out strange foods not from the grocery store :). But that might be a too far from your bed show!

I have a super easy recipe!! Egg drop soup! Literally all you need is an egg or two water and your seasonings of choice. I like adding veggies and spam to mine but all you got to do is water down the egg a little, boil the water, then stir while you're pouring in ur watered down egg so it doesn't clump up!

I’m happy you know Australia 🇦🇺 cheers mate

Oh, yeah, most modern ovens in homes come with a broiler. Look on your stove and you might see it. All it does is ignite the heating coils on the top instead of the bottom. They also can't be controlled as precisely with temperature. You usually just have low, medium and high.

I was so hoping you might sing and dance today, but I love all your videos no matter what you do

Peter made Peter lousy like peter

As a complete layman, what I'll say about cooking is this: Don't be afraid to just do whatever. Oh, you said use a teaspoon of sugar? I'm gonna use a tablespoon. Use vegetable oil? Screw you, I'm using lard. Use half a stick of butter? How about a whole stick, chucklehead? _Most_ of the time you get something slightly better or slightly worse. Sometimes a lot better or a lot worse. Baking is especially easy as a beginner because you can buy prepackaged stuff and just follow the instructions on the box to get comfortable. Roasts are easy, too. Just throw it in the oven at 275 degrees for 4 hours or something. Done. If it's not done, put it in another hour. Throw on salt. Sit it in butter. Whatever. You really just can't mess it up. The worst you can do is make something that needs some ketchup.

Hey Peter, how have you been? How is school going? have been heard of goulet pens or anderson pen, i love watching their podcast on youtube. have you ever seen them?

Peter, I love your more experimental videos. It seems that given the choice, you're drawn to using tools that give you more creative control for the highly intricate type of drawings you like to do. In light of this, I wonder if you would be interested in experimenting with Chinese ink wash painting using Chinese calligraphy pen. It would be intriguing to see how you get on with that style of drawing/painting. Cheers!

Maybe you should go visit the different pen companies, tour the world watching how people make their pens? Touring with Peter around the world.

Neat tacticool jacket! The postcard was very neat, and I’m curious how they made it with the bead and string that opens. Very neat! Finally, the art made with the fine liners is really great!

Let's go double video today!

Lousy is a good wordle starter word

Inspector gadget jacket! 🤣😂🤣😂

I'm writing this comment with my new Peter Pen (Ocean Blue), and I have been loving it so far. Interestingly, I received a package from Australia today as well, and it had the same sort of dust-fiber explosion as seen at 5:32.

Peter Moss Green by Ferris Wheel is lovely! Ferris Wheel inks are all so beautiful, but I'm intimidated by them. Instead I watch others create beautiful art with them. edit: cookbooks : Jamie Oliver is good for easy recipes that don't require specialty cookware or kitchenware. There's always the classic Better Homes and Gardens cookbook, or a Campbells cookbook, which will utilize pre-packaged and canned goods, and usually have single pot meals. the instant pot has been my best friend, graduating from my beloved slow cooker.

Hullo Peter, I enjoy watching you draw and your cooking commentary was special You have a rather local connection to Vivian Howard from "A Chef's Life" her cook book "Deep Run Roots" is a NC area food cook book! We got it and I do not believe we did her recipe justice, but we had fun making it and eating it was good enough for us! Reading other people's handwriting is not easy especially "live" on camera! Thanks for sharing your recycled ink experience. I wonder how it would work in a fountain pen? Maybe try a Noodler's pen they are built to take on just about anything!

The lousy artist ink is pretty good! Reminds me of the zig millennium liners. It has a bit of like a grayish/watered out look to it on certain strokes though, I'm not sure if it's because I'm using a kaweco sport fountain pen with it, maybe the best application is with a calligraphy pen.

Oi! If I’m living on a different planet one of your sky blue Peter Pens is officially an astronaut!

Tak about reusing materials.

Looking forward to your new spin off series "Peter Cooks"

I am agreeing with you on cooking stuff. I'm living in small town and I usually dont have half of ingridients in local stores or they are expensive:( Or it cooking just tooks too much time

Low and slow on the cooking. Pick simple things, and build out. Also, read the recipe a bunch, before even starting. Cooking was a thing for me, too. I'm better now, but what a journey. :| Last thing I made was biscuits. Just biscuits, I wasn't trying to do a fancy, and roommate had made some salmon. Seemed right; salmon, biscuits, mebbe some syrup. But then they didn't rise and poof. I guess I replaced an ingredient wrong or kneaded too much. Still tasted good, tho. Like sodabread, only no sugar. Best part; sometimes the mess ups are still edible and safe, so no real waste. :3 Wow, that doodle was so good. So funky and fungal. :o

legend! :-)

You have the same block handwriting as my secondary school art teacher, she's lovely and what a strange coincidence:)

I've said it before and I will continue to say it. You are frickin' adorable and I love ya Peter.

Broiler mode is half of oven mode and dude just cook what u wanna eat cook for you an it make u happy feels. I believe in u.

Idk why but your doodles I wanna cover my left leg from knee down an it doesn't even got to make sense I love it

Dunno if you have, but you should try watch Masterchef Australia too. It's basically the more chill version of the American one

PD.. like how you drew the one on the right kind of going out of the frame, not the picture frame..the art frame or the art with the inner frame inside a frame..

U have a great following START DOING SOMETHING FOR THE PLANET..SO WHEN U LONG FORGOTTEN..THE PLANET IS HEALTHY ❤

My cooking strategy revolves around making as few dirty dishes as possible. Did you know you can cook pasta by filling the pot with water to just above the noodles and just boiling it until it is gone? Brown some meat in spices first (if you like meat) and add your fav veggies when the water is low. Don’t forget to keep stirring so it doesn’t stick. Sauce and cheese optional once off the heat.

'your *reviewing* style appeals to me'

thats a nice jacket, sir

Visit your local goodwill or any thrift stores for kitchen utensils or other home goods. People donate items in great condition everyday; it saves you money and there’s excitement in the discovery…you never know what you’ll find.

The broiler is just a setting on your oven that cooks your dish from above instead of above and below.

Coming soon Peter cooks 😊

Peter, the timeline bit, smooth criminal. -finger guns-

i believe a "broiler" is just referring to the broil setting on your oven.

Whoa. Stopping at 0:35ish to comment: So here I am, sitting, breathing, living, *in* the actual [alledgedly] Australia, to find out about this from a North American...things you learn on the internet, ey?! I'ma so gonna check out that Lousy gear!!

Dude. I see you’re in Greensboro. Wanna get a coffee sometime?

Peter you are very handsome clean cut with short hair! 😍

Peter moss 😅 close enough!!

Super powerful tutorials you have master,thanks Only here to learn to teach my people on my channel too 🙏❤️

The broiler is in your oven, top rack. Set dial to broil. 😘

There is a "BROIL" setting on most ovens. Don't give up Peter!!!!

thanks Chrimwi

I think the agreed consensus would be, yes; you can draw with recycled printer ink. 😂

Peter, No, people on average don't own a Food Processor. Also, get a toaster oven with a Broil function; also look at your oven. Find a few easier recipes and rotate those for a couple weeks. Cheers and happy cooking!

Cool jacket. =) Great postcard. =) Great drawing. =) Best wishes on your cooking adventures. =)

My new puppy is a Belgian Malinois! ☺️

Aussie here. Lousy = bad here as well. Traditionally Australians will talk down on themselves or their achievements (Lousy pens) so they aren't subject to the tall poppy syndrome.

Get a wok, and this book: The Wok: Recipes and Techniques, by J. Kenji López-Alt. Lotsa pretty pictures. Later you can get one of those giant wok-burner single burner stove.

The cats are quirky, and the word is not siole, it’s probably “side”. The o and l should be squished together to make a “d”. I think??

Peter! You gotta learn to read cursive! That was a perfectly coherent letter, lol

How great would it be if he just said "No, I can't use recycled ink" and then ended the video immediately

Peter have you ever tought about streamming on Twitch?