#YuGwiyeol #SteamedEgg #BombSteamedEgg
[Bomb Steamed Egg Ingredients]
6 eggs, 60g water, 2T cooking wine, 1/2T seasoning salt, Cheongyang pepper, red pepper
[Bomb Steamed Egg Recipe]
1) Prepare cheongyang pepper and red pepper by removing seeds and chopping them.
2) Add salt and cooking wine to the egg water that has been scrambled with 6 eggs.
3) Put water in a pot and boil
4) Pour the egg mixture into boiling water and stir.
5) When the egg water is almost cooked, cover the lid and steam for 5 minutes on low heat.
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29 сен 2021