Can Shrimp Farming be Made Healthier and Sustainable? | Hope in the Water 

Watch more: to.pbs.org/44p817E | #HopeInTheWaterPBS
Shrimp is one of the most popular seafoods, but it also has a history of disease and environmental disaster. Follow the journey of restaurant patrons who farm their own fresh, antibiotic-free shrimp and prepare them tableside for a true farm-to-table dining experience. Witness the effort to preserve Ho Chi Minh City's environment and learn the science behind preparing shrimp in the healthiest way.
Made possible by viewers like you. Support your local PBS station: www.pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS App: to.pbs.org/2QbtzhR
#seafood #shrimp #shrimpkeeping #aquaculture
Hope in the Water
From Emmy Award producer Andrew Zimmern, in collaboration with multi-award-winner and storytelling visionary David E. Kelley, Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans. Now streaming on RU-vid, pbs.org and the PBS app: to.pbs.org/44p817E

Хобби