@@deathegg9474 Not particularly! Only if you work in the industry for a few years--a very good pastry chef can make $50K a year but starting chefs make $30K
Hope this makes people understand the fact that baking is an art and one must be disciplined and patient in order to even know what the hell is going on. Shoutout to all bakers and bakeries out there. I love and appreciate you and your craft.
This makes me feel better about going into new work spaces, I’m always nervous about not knowing what to do, and you were having so much fun and they were receiving you with open arms 😤💕😤💕YEEESSS
Being a baker is nothing to sneeze at, as she finds out! It’s a full body work out daily! On top of being in a room that is at times as hot as the oven itself! I’m proud that I spent 4 years of my life as a baker, I would still be a baker if my hands didn’t die!
My dad said sent this to me one night and told me to call him back to let him know if he looked good in this video. I thought he was lying . love you dad Victor Rivas ❤❤❤❤❤❤❤❤
Having been a back-end cook at a restaurant, I lost my mind with how hard it was to do my job, keeping up, on the first day. Maybe if we could have a series on what it's like to be a back-up cook, working the fresh produce...seeing what it's really like to work in a "good" restaurant...might help humanity to appreciate their food more. Many videos focus on one or two dishes or michelin star cooks that do ridiculously meticulous work on ONE dish with 35 components. Could we have a whole "day in the life" series watching all those processes for some good education?
Im a baker at my local bakery and this video is a very good representation of what i do, i do basically all that they are showing, its a very labor intensive job and most bakers work at night
I am a Sous chef at the Michelin/James beard level restaurants and baking is a whole different ballgame. It’s not THAT crazy to me because I already know the kitchen grind, but most bakers I know are starting their shifts at 2-3am and getting out at like 1pm, those hours can be brutal lol
Occasionally I make my own bread and when it's baking in the oven, the scents are Heavenly throughout the casa. Then breaking into it while it's still warm and takes that slap of butter... no words!
I’m currently working at my grandmother and grandfathers bakery with most of my family, but I am the only baker amongst them. My grandfather and great grandfather were the bakers and my grandmother also learned. I’m a 24 year old female and the only grandchild that is also a baker. My other family members do everything else in our bakery. Working nights till the afternoon, standing the whole time and constantly doing something is not easy, but I’ve always loved baking it’s my blood. My grandfather would be proud of me.
A lot of what I saw in this is why watching GBBO is such a lovely experience. They are all working on different things, but something about the process and the experience they all have kinda makes them into a competitive family. I love bread, and I love baking it, but I don't think I'd last a day in a commercial bakery. But having those bakers come to my house to bake on a smaller scale would be lovely, so they can teach me, and I can let them have some peace in the bakery.
@@four1629 Everytime she was in the bottom, she would throw her teammates under the bus. She would make up situations that never happened and claimed that her teammates never helped her. She wasn't very liked among the group. I was so glad when she got eliminated.
People don't realise baking bread/buns isn't an easy going job, timing is extremely crucial. I'd hate to work in that place, cleaning up all that flour would be a nightmare cause that gets everywhere.
I feel alot of people always look at bakery and pastry as the very chill people during service, what they dont see is because the lots of prep and time taken beforehand to do their mise en place
Not just bread, but with all of the food that we eat. From fruits, vegetables to grains. All of those come from hard labor from the process of planting, growing, picking then making, cooking. In short have respect for the food. Don’t waste it by just throwing it away. There are a lot of people who cannot afford to buy food and who are hungry.
Growing up in a Mexican family, my grandma and uncles and mom all have bakeries and when I was small I always was interested in learning how to make all the different types of bread, I used to think “oh it’s easy let me try” and when they would I’d be like “crap this doesn’t look right” lol so now I’m studying savory 😂💀 baking is not for me but the people that make it, are amazing to be able to make so much bread and so fast it’s amazing
Cooking you can taste as you go but with baking you have to measure everything out perfectly and know the perfect oven temps and times for those items. Baking is more technical
i think it as an offense as a german Masterbaker to call a loaf of wheat bread sour dough bread even when there is fermentet wheat flour in there. But ye americans :) still nice you try bakery work
Obwohl sie hauptsächlich weißbrot haben, sehen die Arbeitsschritte exakt gleich aus, so wie ich es aus der Bäckerei kenne und das fertige Weißbrot sieht unfa lecker aus. Ich esse gerne weißbrot und in der Bäckerei, ob der ich zur Zeit bin, hat auch ein mega gutes Italienisches Landbrot und super Baguettes. ☺️
@@MarhinasDiamond ja kann ja sein ich mach auch ein weißbrot über 2 tage, ich mein einfach nur das ein Sauerteigbrot in Deutschland ist zu 90% roggenbrote
And this is why I teach my daughters to make everything from scratch. Today's youth are so entitled, they don't appreciate the value of artisanal foods. There is craft, love & dedication in every bite of those loaves. Thank you for this experience.
I guess they think baking is family-related because they don't realize how popular is bread and how many varieties it has for example in East Europe. It's more like a cultural thing here. Like rice is basic food in South-East Asia, bread is just as basic for us in Europe. It's nothing sentimental and exaggerated like family thing, you know...
