Can we get it all done! HUGE preservation day!!

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#AcreHomestead #bulkfoodstorage #prepperpantry
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13 июл 2022

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Комментарии : 980

@kristenevans4557 2 года назад

Becky, you take us FULL CIRCLE! We get to see you buy seeds, store, plant, care, grow, harvest, preserve, cook and eat what you grow. That’s pretty darn awesome! Thanks.

@JupiterMoon19 2 года назад

Best channel around! Love it.

@MaryDavidson911 2 года назад

Hey Becky I’m a biologist and really my area was definitely in plants more than human health. I think your radishes are suffering from maggots and it actually indeed could be because of it being in the pot. Perhaps your container was overly wet for a long time or it could be that they hung out there during the winter in some pre-existing garden soil you’ve had and lived there in the soil kind of as a shelter. And in this case they probably had additional offspring in that same soil. Natural potassium from wood ash can help this and definitely use new soil and bleach all your soil containers. The soil your radishes were in in that container I would throw it away somewhere at the far end of your property, or better yet take it to the landfill. You can also AMEND a heavily dousing of diatomaceous earth (tilling into the s soil) once, then again a few days later, and then a couple of weeks later amend in a large quantity of any type of pepper you can get your hands on in somewhat bulk amounts. This could be cayenne pepper or black pepper or a mix of. I would do this in a 30 inch radius from where the radish location was. This is a little bit “extra“ but honestly could do the trick because maggots are kind of a pain in the butt and oftentimes don’t just go away on their own. This definitely happens to a lot of people through no fault of your/their own. It can just happen.

@gracie2375 2 года назад

What a fantastic, educational post! Becky’s subscribers are tops!

@tiachandler5350 Год назад

Oh wow thank you for this information! All of us can definitely use this information so awesome I would have never thought about this .....thank you so much 😃 😊

@TodaysBibleTruth Год назад

This is so helpful. Thanks.

@hardywhitehead501 2 года назад

My 22 yr old grandson freeze dries so much stuff and he also makes his own pasta and he is going to start dehydration. He is so ambitious, he does all of this, goes to college and works full time. Honestly he never stops. He has been watching your channel he loves all your guidance. Hugs Betty

@PolkafacePanDuh 2 года назад

.....is....is he single? 😂🤣

@shirleyjjohnston5469 2 года назад

@@PolkafacePanDuh oh, yes! Let’s start dehydrating food and adding love to it!

@debipowell9509 2 года назад

@@PolkafacePanDuh This made me laugh out loud, for real!!! Sounds like this guy is a true find these days!!!

@smallspaceswithGloria 2 года назад

My son and grandson help with the gardening and they are cooks where they work and they have other cooking projects at home too , I love it I can actually say I have my personal cooks😊🧄

@kathyruiz5777 2 года назад

That is awesome, sounds like your grandson was raised by incredible people :) God bless him and you for encouraging him :)

@honeyfoxliving 2 года назад

For St John's Wort, be careful if you are taking prescription medications for depression or anxiety. That herb is notorious for interacting with so many medications! Something to be aware of. :)

@gretchenramsey9918 Год назад

Yes…. I have Pulmonary Fibrosis Lung Disease. I take several meds that I was warned NOT to take St Johns Wort.. so please check with your OBGYN and Family Dr.. ❤❤❤

@loritanner4478 2 года назад

The radishes have root maggots. Which is common if the radishes are left too long in the ground. Or it takes the radishes a long time to develop.

@alisononeil853 2 года назад

Thank you! I was hoping someone had insight!

@MusgraveRitual 2 года назад

She mentioned frequently that it rained so much this year...I was wondering if root veggies were just in very soggy ground too much, so pest could easily fester.

@Zebrasrock31 2 года назад

Thank you, I came to the comments to see if anyone had insight on the radish 🥰

@mRSrANC0R 2 года назад

You have inspired me to start a container garden… I have never had any real gardening experience other than helping my mom pick some veggies and strawberries when I was little. But with the way things are going these days I knew I needed to start and you really inspired me to just go and do it… no harm in trying 😅

@chase7139 2 года назад

You go queen!!

@kathyhoot7277 2 года назад

You can do it! I have over 100 buckets for my garden! We can't till, too many roots!

@homesanctuaryliving 2 года назад

Absolutely. I started with large pots on my front porch. Then went to a raised bed, now I have 6 raised beds, a full garden and pots on the porch. Not too late to start fall vegetables now. Start them inside because they germinate in cooler temps. Transplant outside on an overcast day. You can squeeze in cabbage, Brussel sprouts into your landscape too. Any little bits helps and it’s very rewarding.

@tammymanuel9158 2 года назад

Almost all my garden is in containers. Ground is way to hard and rocky. They are doing well. You can grow anything in containers.

@bluebirdhomestead 2 года назад

Do it! Yeah for more gardeners! 😀 Worst that can happen is it doesn’t grow, no harm in trying ☺️

@lenora-yoder 2 года назад

For kale salads, chopping the kale into smaller pieces and then massaging them with a little salt for about 30 seconds to a minute makes a big difference! It makes the leaves a lot more tender and easy to digest, I like to eat with a garlicky dressing and whatever protein and toppings I have on hand

@amec2755 2 года назад

Love this great idea, thanks! I'm definitely going to try it with my next batch I harvest.

@carmenn5609 2 года назад

Such a good advice, thanks!

@amandabispo2949 2 года назад

Thank you so much for this! I tried it and boy what a difference! 😋💚😊

@wishiwuzahomestead6338 2 года назад

I follow a nutritionist on Instagram who says to always eat carrots with dark leafy greens. Carrots have a special fiber (or maybe he said enzyme) in them that helps digest the antinutrients so we can absorb the nutrients in the greens.

@danilynn64 2 года назад

I agree and I also massage with olive oil which helps break down the raw kale

@WinryLive 2 года назад

I got my Excalibur 9 tray from Goodwill online in May! I won the auction for $75. That's a steal of a deal and it works just fine!

@rainwaterrefugehomestead2267 2 года назад

I got my vintage dehydrator at good will for 5 dollars 3 years ago. It's awesome and works perfect. Can't beat a good deal!!

@bluebirdhomestead 2 года назад

Wow that is such a good deal!!! How awesome! I love my excalibur dehydrator, but I paid way more than that haha. I am jealous!

@persiusk 2 года назад

Great deal

@theirishcailin333 2 года назад

@@rainwaterrefugehomestead2267 wow !! Dehydrators are hard to get where I am, only 1 or 2 places online varying massively in price

@TracieL1234 2 года назад

When you over fill your tray for the dehydrator, start loading your trays from the bottom of the machine. It works better and doesn’t mix your items if things fall off the trays

@ThePurposefulPantry 2 года назад

Becky - the next time you do leaves like that - put a mesh sheet over the top of each tray and put them in -- It helps hold it down and you don't have to fight them so much. You can use parchment to do the same thing.

@AcreHomestead 2 года назад

Wow thanks so very much!! That is very helpful!

@dorothygabriel3230 2 года назад

Becky, here’s an idea we tried.Take a leaf Blower an d blow the bugs off. It works.

@DawnRambles 2 года назад

One more thing about what not to dehydrate in the house are hot peppers. The smell is not that bad but you won't be able to breathe but we also grow Ghost pepper, Scorpions, Carolina Reapers etc.

@Katya67 2 года назад

Becky you should only tincture St. John's Wort fresh. Don't dry it. The medicinal property ( Hypericum) is dissipated with drying. If you make oil with St. John's Wort you need to fridge it.

@nimomwangi1002 2 года назад

In Kenya we have a kale recipe of sautéing the onions, adding tomatoes, let simmer and then add the kale and use it as a side for a meat dish or whatever you may like. You can also leave out the tomatoes if you do not like the acidity. Very yummy

@ashleyprysko5755 Год назад

My husband is Kenyan and we grow a ton of Kale specifically for this dish! It's so simple but so incredibly delicious and satisfying 😋😋😋

@gracie2375 2 года назад

Becky, I want to be you when I grow up! No can do, I am 65 years young. You are a huge inspiration for right living with great homegrown and preserved food. This is so much more critical than you think in the crazy times we are living in. Thank you for your hard work.

@nancymcclain6122 2 года назад

Root maggots are usually my problem when I plant radishes in the ground. My radishes in pots are usually untouched.

@hp-cs7mx 2 года назад

I read that growing giant red mustard is good to rid the soil of root maggots, so I randomly do that throughout the veg patch and I never have problems with radish, but still get carrots nibbled by something if left in the ground too long.

@loris9753 2 года назад

Core your tomatoes and score a “x” on the bottom before freezing. When they defrost the skins fall right off. Saves the time of boiling and no skins in your product

@GiantOakCo 2 года назад

Learning how to manage the harvest is exactly where I am hoping to grow this year!

@PureLace 2 года назад

St. John's wort always needs to be used fresh! You can do partially wilted over night but it shouldn't be used dry. You're also able to use the leaves so no worries if you don't end up using the flowers. Simply chop the plant, allow it to wilt. Cut it up a bit and pour some vodka over the plant. The RU-vid channel She is of the woods is an amazing resource!

@wonderingsanna 2 года назад

Hi Becky! About kale and how to make a good raw salad. Take some nice oil and some salt/herb salt and then you massage the kale with it. It sounds a bit crazy but that is the magic behind a good kale salad. In south western Sweden, where I live kale in different forms are traditional on the christmas table. 90% of all the loooooads of kale that is distributed and sold all over Sweden grows outside my hometown. I often do a salad with pomegranate , diced oranges, kale massaged with salt and oil and some roughtly chopped natural walnuts or almonds. Many people make a "stewed kale" or a pie, some eat it dried as chrisps or baked in a special hard flat bread kalled "knäckebröd". Loads of people make kale smoothies to, I have banana, lemon, water and apple in mine, perhaps a chunk of ginger. Sometimes I put vanilla in my kale smoothies, might sound odd but vanilla + kale is fantastic.

@nique4309 2 года назад

This sounds devine !

@firequeen2194 2 года назад

😋. What time is dinner? lol. 😘

@apriljoamy 2 года назад

Wow. I've got to try your salads. I'm not a kale fan but I know it's good for you. Thanks for the info!

@wonderingsanna 2 года назад

@@apriljoamy Do that : ) use the small soft leaves, those are milder in taste. I hope you like it.

@CaylaCommonFolk 2 года назад

You spread such positivity. I love that. I don’t think I have ever heard you say anything negative about any situation. You always find a positive light to shed on things and it is a trait that I admire so much. Also I love your shoes! I have a pair in pink haha

@persiusk 2 года назад

Since you have so many strawberries I’m going to give you my best tip for them. I slice them and dehydrate then add them in to rice crispy treats. It’s like a perfect texture combination and the flavor payoff is awesome. I used to sell them at farmers market and the local firefighters could get enough!

@jackalv8298 2 года назад

Great idea! Sounds delicious!

@OrganicMommaGA 2 года назад

Freeze dried strawberries are delicious, too! My kids go after those first whenever we have them on hand. I make strawberry powder (from freeze-dried) and the kids add it to milk, top ice cream, or homemade "pixie sticks" (with other freeze dried berries pulling other flavors for the straws). Possibilities between canning, dehydrating, freeze drting, and freezing are truly endless. Even a "fail" can be fun to eat! ;)

@sandifriest1857 2 года назад

Last year I dehydrated rhubarb. I made a rhubarb/strawberry tea using freeze dried strawberries! I steeped the fruit and strained it into my cup. It was so good!

@firequeen2194 2 года назад

😮 I’m So doing that! Thanks for the suggestion.

@canadiannavywife434 2 года назад

Up for just 15 minutes and already almost 400 likes... Your channel is growing so well. Hugs from Esquimalt

@AcreHomestead 2 года назад

You all are AMAZiNG!

@bryleicrump5790 2 года назад

Hey

@brendamiddleton8194 2 года назад

Becky, my grandparents had a huge rhubarb patch in their garden. The only way they processed it was to turn it into rhubarb jam. They would simmer it on the stove with sugar and it would get syrupy and sweet and we used it like jam on our toast or a topping over ice cream. I loved it!

@bluelilly22222 2 года назад

😋

@firequeen2194 2 года назад

Still my favorite way to preserve it. Although I do strawberry rhubarb 😋

@brendamiddleton8194 2 года назад

@@firequeen2194 my grandparents did straight rhubarb. I never knew strawberry-rhubarb was a thing!

@debpearce3786 2 года назад

I am recovering from surgery for a broken leg. I cant get out into my garden and orchard. Your show is wonderful!! Thank you so much! I love when you cook with your mom and mom in law.

@lat1419 2 года назад

There seems to be a lot of it about! I am recovering from a hip replacement, and my friend came over and broke her leg in my garden, it needed surgery and pinning. So now I'm visiting her! Neither of us can tend our gardens.

@paperwormscat9760 2 года назад

Will you grow Roses on your new property? Rose Tea is a specialty since ancient times :D

@TheRuckFarm 2 года назад

I don’t know why I never thought to freeze fresh kale in food saver bags. I’m definitely going to be trying that! Thanks Becky 💛

@TrinaMadeIt 2 года назад

I don’t have a dehydrator but I also don’t harvest massive batches so I do my dehydrating in my oven on a low temp. Works well for me.

@chelleatjbmoe5915 Год назад

What temperature do you use Trina

@TrinaMadeIt Год назад

@@chelleatjbmoe5915 mine has a keep warm setting that is 100 degrees Celsius, I use that to dehydrate stuff.

@chelleatjbmoe5915 Год назад

Thankyou

@kiernanhaney 2 года назад

Just came inside from barely managing my garden in 95 degree weather... I so envy your temperate climate and ability to spend all day in the garden! I definitely love living through the comfort and success of your videos lol

@mirrandamason7227 2 года назад

Most herbs can be dehydrated up to 100 degrees with affecting the oils

@wishiwuzahomestead6338 2 года назад

Look at you go! 🙌I want a freeze dryer so bad! They actually pull a vacuum instead of pressurizing. You can get higher temperatures under pressure and colder temperatures in a vacuum. 🤓

@loribillings3810 2 года назад

Becky you always seem to put a smile on my face when I see you. I'm so happy for you and Josh on your new home. I'm really enjoying watching you on your remodeling adventures. Your strawberries look so delicious they are my favorite also. Can't wait to see all the new garden video's in your new garden. My son lives in Oregon and I love their farmer's markets all the produce looks like something out of Better Home and Garden magazine.

@suburbanhomesteadliving9212 2 года назад

The other day I freeze dried eggs after garlic and I totally had to label them 'Garlic Eggs' 😆 Thanks for another great video!

@hanlyingram712 2 года назад

As a kid growing up in Australia, my parents would grow rhubarb and stew it with a bit of sugar and freeze it. We would put it over vanilla ice cream. It was so amazing. The sweet and sour as the Icecream melted.

@Just97351 2 года назад

Was waiting for the video! Thanks for cheering me up by posting it.

@ashleemarie3422 2 года назад

Hey Becky I left this comment on another video but I really want you to see it. I watched your onion top pesto video and I wanted you to hear about this amazing sandwich. Take some of you favorite bread, I like ciabatta or French baguette and add some tomato, arugula, and FRESH MOZZARELLA (not the pizza shredded kind, but the whole log kind), and then take your onion top pesto(I mix it with mayo) and spread it on the bread! That's it so easy but so fresh for the summer! I also saw someone make the onion top pesto with garlic scapes and I bet that would be good!

@lisastoran2519 2 года назад

I make pesto with garlic scapes, and it's great.

@lexieluthor310 2 года назад

I keep whole radishes submerged in a bowl of water in the fridge (like storing cut carrots) and they stay crunchy for weeks!

@bluebirdhomestead 2 года назад

That’s a great tip! I will try that, thanks!

@silviamagda 2 года назад

That's true. I do that too

@ImazABoss 2 года назад

I also do this with my pickling cuke harvests. I collect for several days and then preserve an enormous amount at once.

@mb-nk9cj 2 года назад

A key thing for ‘raw’ kale salads is you have to massage it! I love a lemon parm cold kale salad and the key is massaging it with olive oil so it is super tender and delish!!

@cheryljames1695 2 года назад

I just got my green stalk, can't wait to get it planted. Thanks for all you do to help us.

@amandag1660 2 года назад

Yayyyy! I have been waiting for this one! I love all of your videos! Congratulations on your new house too 🙂

@TheNanna11 2 года назад

Love learning from you! Growing our garden bigger little by little.

@ashleyfincannon7060 2 года назад

My favorite thing to do with kale is make pesto! Best pesto combo I've found are kale and almonds with the other basic ingredients. Delicious 😄

@summerhunter4806 2 года назад

Love that you show how you preserve it. Gives me new ideas!

@lacyjohnson4316 2 года назад

Your videos are super inspiring and I'm so ready to learn how to process a harvest!

@MusicalPassion007 2 года назад

I’m not the biggest fan of rhubarb, but remember my grandpa having a boatload of them in his garden growing up. My grandma’s go-to use for them was in strawberry rhubarb pie, which is a favorite for a lot of my family members. I currently live in an apartment, with not the best placement for a patio garden, but you make me so excited to get a house so I can have my own garden just like my grandpa.

@leisaann 2 года назад

Becky ! You are awesome! Thank you for getting me through the afternoon slump 😁🥰

@lherberts 2 года назад

Your garden haul and preserving videos are my favourite!! Educational and inspirational. Thanks for sharing what you do :)

@themagster1959 2 года назад

I’ve been so looking forward to seeing you preserve your own harvest. Great job, explained in easy details, thank you so much 😊

@nicholefranklin513 2 года назад

You are so inspiring! I'm so excited for yours and Josh's life adventures and how hard you both work. Sometimes I wonder how you get it all done!

@lisaleidall5932 2 года назад

Becky, I've followed you from the beginning and I just love your authentic way of sharing with us all of your knowledge. So, thank you!!

@monahardy978 2 года назад

Love your channel!! Well done! I learn alot enjoy watching. Congratulations on your new home and property. Beautiful gardens can't wait to see you working there!

@prayersthatwork 2 года назад

Super informative!!! 🌞 Thank you so much for sharing ur homesteading experience and knowledge. I am literally learning so much from ur videos and I've started a small container garden 🍅🥬🌶🧄🧅 following ur ideas and helpful hints!

@jenniferjuranko1617 2 года назад

Oh I can’t wait to see all the yummy things you make with your rhubarb harvest!! Another fun day in the kitchen with you! Now I’m off to make my list of freezer meals you have made so my sister and I can have a freezer meal day on Sunday!!!

@jillywells1232 2 года назад

Thank you for this video Bec. I have once again learnt so much from you! 💗💗💗

@atlantapage1153 2 года назад

You present such a wonderful way of thinking. Thank you for putting the time in to show us it can be done!

@Giantkeeper 2 года назад

You inspired me try growing one thing. Tomatoes in a container. I have two starting to grow! It’s so emotional lol. Tyty Becky.

@MissJens 2 года назад

Processing onion tops while watching this. Using my dehydrator for the first time. So glad I got the nine tray.

@brandybellmann7513 2 года назад

I love these preservation videos so much fun to watch. And you give great tips.💚

@wingandaprayer7777 2 года назад

What joy your videos bring; there's plenty to admire, laughs and exciting things for us to try. Thank you for being you!

@marthalorden8498 2 года назад

It is so satisfying to watch you capitalize on the fruits of your labor with all your preservation techniques. My sugar snap peas are not quite ready yet, though I have been munching on the early pods. Can't wait to prep them the way you have. I learn so much watching you.

@taylorxblaine 2 года назад

You were the inspiration for my garden this year. It’s tiny, and a lot of failed crop, but I learned a lot this year to apply next year. Thank you for mentioning your faith in your ability to have a garden next year, instead of preserving for many many years ❤️

@marybrockman2043 2 года назад

Excellent teaching video, Becky! I learn something new each time I watch you! Happy gardening 😊😃🙂

@debbyyoung9454 2 года назад

You're such an inspiration. I learn something from every video you post. Thank you!

@marvelenelavigne7427 2 года назад

I love what you do with your garden food. I have been drying onions and parsley. I have to dry my celery leaves. Just so much to do and I enjoy putting foods away. Thank you for sharing all that you do

@anncannaday3760 2 года назад

I get so much value from your videos. Mostly the little simple comments describing why you do things, and the tips you give (like freezing until you have enough to process!) Thank you so much Becky. I'd love a video about preserving without a food dehydrator or freeze dryer. Keep up the awesome work!!!

@darlenejordahl3187 2 года назад

I just ordered a dehydrator and am looking forward to experimenting. Your blog was a great timing for me when I get it.

@belieftransformation 2 года назад

Thanks for sharing your wonderful preservation techniques! You inspire me to get my herbs dried! Many blessings ❤️🤗🇨🇦

@lindseypederson8979 2 года назад

I’m in the uk and I’m loving watching your videos, you are amazing x

@teresaslovingcare4444 2 года назад

Oh, this one was so informative! All questions I have been thinking about! I ordered a dehydrator yesterday to start. So cool that you covered all that today. I was curious what you do to preserve and you went through that as well! You rock Becky!

@april-leigh19 2 года назад

Awesome first preservation day! Great work. Love these videos! Your efficiency and ability to do so much in one day in the kitchen/garden amazes me. This is how I accidnetly found you in the first place last year and then stayed for all of the freezer meal videos.

@soniaquintanilla3280 2 года назад

Another great day in the life of food preservation...Thank you for sharing with us all your tips. I really enjoy watching your videos they somehow relax me.

@Addy1027 2 года назад

So beyond proud of your harvest kiddo, WTG!! 3rd year gardener as well! I just harvest my first huge harvest as well.. Zucchini, basil, chamomile, cukes and green beans! I wish I had a freezer dehydrator but have an awesome Cosori food dehydrator which also has the heating element in the back! The different at least to me from the freezer dehydrator and the old fashioned one is I don't have to use mylar bags to store. for the future! I can just dehydrate and put in jars and call it a day! Loving the freshness, as I'm sure you are as well! Thank you so much for what you do! ♥

@kaitlynkaczka8869 2 года назад

I had big issues with bugs in my radishes this year. I purchased some beneficial nematodes from Amazon and it made a huuuge difference and I got a great harvest with absolutely no bug damage.

@arbedeel7 2 года назад

You never fail to amaze and inspire me Becky! Always love your videos. You and Josh are just precious.

@paulas.8089 2 года назад

Becky, I have enjoyed all of your videos and learn something every time.

@jenniferholter7610 2 года назад

I did the same yesterday! Dehydrated herbs, strawberry rhubarb jam, chopping and freezing!

@charmainemrtnz 2 года назад

One of my favs is creamed cauliflower! You give new definition to “go big or go home”. Love your drive!

@gloriamorris1298 2 года назад

I enjoy you showing your time you prepare foods. Your my #1 utube program!

@stonehouse_kitchen7940 2 года назад

Taking time away from work to watch this. Work can wait! Thank you for the upload. I needed a break.

@donnaplumridge9769 2 года назад

My GP ( general practitioner/ doctor ) highly recommended St. John’s Wart for my husband’s anxiety, but make sure if taking medicine it doesn’t counteract with it, since I know you can’t use it when taking some prescribed medication. I drank a lot of camomile tea when I breastfeeding my son, which helped lesson his colic! A happy colic free baby equals a good night sleep! The unfortunate part was I love camomile tea with honey and I couldn’t drink it when breastfeeding my son, since honey is deadly to a baby before they turn a year old. I’m going to look into a dehydrator so I can dehydrate some of my herbs and lemon balm and mint leaves, so I can have it all year long. My son is in the process of drying his garlic bulbs and onions, so they get a brown skin on the outside, the onions that is. Thank you for sharing your garden vlog and preserving technics, believe you me, it has helped me a lot!

@eliajoe22 2 года назад

Uhm.. Honey is perfectly fine to eat while you're breastfeeding, only the baby can't ingest it directly. But botulism (which is the concern) can't be transferred through breast milk.

@LorenainSpania 2 года назад

Enjoy your tea with the honey, the baby will be fine!! Your son can't have it before turning one, but you can☺️ the raw honey eaten by babies can lead to botulism, but the milk is made from the mother's blood and nutrients that flow within it. So you first eat it, digest it, transfer the nutrients to the blood and then it will be turned to milk, no botulism there 🤗

@donnaplumridge9769 2 года назад

@@LorenainSpania Sorry, didn’t know the honey couldn’t be transferred through breast milk, just learned something new! Thank you for enlightening me!

@articowl2 2 года назад

@@donnaplumridge9769 Isn’t it wonderful to have all these kind replies to your comment to help you out. I love this community. I’m glad you’re aware that honey isn’t for babies but it’s also nice to know now you can enjoy it in your tea. 👍

@donnaplumridge9769 2 года назад

@@articowl2Yes, I agree with you, I love this community, a lot of like minded people.

@sandrab4394 2 года назад

I dehydrate all of my oregano, rosemary, parsley, and thyme on baking sheets on the picnic table on the deck...or even on the counter in the kitchen. It does take a little longer, but that frees up my dehydrator for veggies and fruit. No electricity necessary! But now I want a freeze dryer!!! :)

@amanda-graceschultz3630 2 года назад

Thanks for your videos! You inspire me to be more productive in my own kitchen.

@gia777gia 2 года назад

You're crushing it! Love your videos and learning lots thankyou! cheers from northern Canada

@Mindy56743 2 года назад

I got my excalibur dehydrator this year it really is a game changer. I am so happy with mine. I got the 9 tray and have so enjoyed dehydrating fruit and plantain leaves for salves

@yoclark2723 2 года назад

I dehydrated dill, parsley, thyme (whew strong!) and mint just this week. I love my homegrown and dried herbs!

@sherricolyer5895 2 года назад

Becky, I just learned a trick to keep the critters (especially bunnies) out of the garden. Glob Vick's Vapor Rub on a 12" stick and place every 3 feet around your garden. I was telling my great aunt about the bunnies eating your peas. She told me to share this with you :)

@catedennis41 2 года назад

She won't read it. She reads the first few comments and then she's done. But, I would like to thank you for the idea!

@carolynlulinski8593 2 года назад

Hi Becky, I love your knowledge of ways to use all the produce from the garden.

@gaylewatkins4685 2 года назад

Hi Becky, I was excited to watch this video to see how you processed this harvest from your last video. Sorry about the radishes and thank you for keeping your videos real. Take care and best wishes. 🤗💖💫

@ardithhaarris8202 2 года назад

I understand about the garlic and onions and dehydrator. We always did those in our garage. Our freeze dryer was also in the garage. One item we freeze dried was mushrooms. When on sale at store we would buy a large amount and then freeze dried for later use.

@karenhowk1455 2 года назад

I just ran across your channel and I'm really enjoying it!

@sarahschlosser1203 2 года назад

You are such a great inspiration to me! Thank you thank you

@sandrab4394 2 года назад

The reason one blanches things it to stop the enzyme action once it is picked. Some things (like corn) lose sugar and get starchy & pithy, some (like kale) can get bitter when not blanched. So use them faster if they are not blanched!! :) Your oregano looks amazing!!!

@seekwisdom5102 2 года назад

Thanks. I had no idea why the blanching was for

@teresastone7399 2 года назад

I noticed the cauliflower looking somewhat purple throughout the head. With my experience of growing it my first year, I harvested it when the heads were completely white. It was delicious. The next year it was left in the garden longer and it turned the purplish color. It had a bitter taste and the texture was different. I think we harvested the cauliflower too late. The cauliflower should be completely white. If it starts to turn a little yellow that means the sun is too hot on it. I've been told if you tie the leaves up around the head it will not turn yellow. I absolutely love all your videos!

@tinagillhamevans667 2 года назад

I love these videos Becky the processing ones are always my favourites

@rhondalaflamme462 2 года назад

You’re level of gardening results are so impressive and informative too. I am fairly new to your channel and have been enjoying it ! I like the variety in your posts thanks for sharing! 👍

@lindarudolph7173 2 года назад

Wow, I admire how fast and efficient you are with the preservation. It is so important to process the fresh quickly. For this of us that do not have a dehydrator or freeze dryer, herbs can be hung upside down and dried at room temperature. This works very very well. Depending on your temperature and humidity it takes about two weeks. Then can be stored as any dried herb is.

@annettewhitbeck5849 2 года назад

You are doing such a great job with all you do. I take my herbs wash them freeze them in a zip loc bag. When they’re frozen I crunch them up and keep adding more when you get move.

@debbiemusgrove676 2 года назад

Glad you said it puts out heat. I was going to put it in my kitchen which is already the warmest room.

@this.vibrantlife 2 года назад

This is one of my favorite videos do far. You make overwhelming tasks seem straight forward and fun. It was delightful to see you preserve the garlic, and then use it with cooking your peas. Thanks for this one!