Can you Cook a Pizza on a Trangia? | Trangia Cooking | Trangia Lunch ideas 

Awesome simple outdoor snack - thanks a stack 😊

I saw a Swiss RU-vidr doing a pizza from scratch baking the pizza bottom also. He used the pan and covered the pizza with a pot to get the oven effect. He used the simmer ring during part of the process, it looked very good. He used the multidisc to bake the pizza bottom and had a Trangia 25. An alternativ way.

Campers are toasting you everywhere, well done!

Wow, I thought you were Simon Pegg at first. I am going to try this on my Trangia 25 because I love pizza. Premade pizza might be good as well. Great video. Thanks!😉

Ahhh… Danimos pizza… good going ! 👍

Nice !!! Maybe I’ll try some day but if a busman’s holiday 😋

Weird idea: use the regular aluminum fryer for a cover for, say, the non-stick/hard anodized/duossal lower, and then use some pinch-clips to hold the two together??? Oh, and use the gas burner, turned *way* down??? As in it might well “simmer” better? (Looked to do so when I tried it out on mine a while back.) Oh, and a small squirt bottle of “olive oil?” Boiling water in that stuck food pot should help. I do this at home when I burn food on my pots…

Hi Dan, success 😊😊, I didn't use the grease proof and wiped a thin layer of oil on the bottom of the pan and it didn't stick - flipping delicious !!. I didn't leave the "oven" to warm for long enough for the first one though so would recommend leaving it for 10 mins before putting the pizza in . AMAZING PIZZA :-) 👍👍👍👍👍👍👍👍

Just got my new Trangia set and I’m thinking that pizza will be our maiden voyage! Thanks for the idea and great video!!

have been experimenting with the esbit alcohol traingia style stove for baking. have some of those grands frozen biscuits. first part: what i found that worked was to get the heat 2 to 2.5 inches (51 -60 mm) away from the bottom of the pot. i used the cross hatch trangia pot stand across the top of the esbit stove. part 2: was using a disposable grill cut too hold the biscuit 2.5 inches(60mm) off the bottom of the pan. check biscuit at 5 minutes - loosen from grate & flip biscuit over bake another 3-4 minutes. the pots i used are the ones that come with the stove.

Fantastic...i must try this.

Brilliant idea Dan. Definitely gonna give that one a try on my 25👍🍕

Now bake pies and cakes at camps 🤣 Good idea though, I like it.

Pizzas looked really nice Dan, well done.

Looks like a great idea. Gonna have to give it a try.

Great idea re how to make an oven, and cook pizza. I'm going to try this. Thanks.

You could easily be Simon's little brother in his next movie. You have his mannerisms and wittiness as well. Enjoyed watching your video.

Definitely doing this with my laal lad, something we never have when camping 🤤

Good Camp scoff Idea Mr Dan, like it bud. You need to get into the Billy- can over malarkey, I use it all the time mate and you can do all sorts of nice grub in them, and depending on the size of the pot, sky's the limit. Mastering the lid lock thing can be a bit of a bugger but I've cracked it by using Simon a bloke in the woods Idea of a stainless brake cable handle on the pot. Feed that back through the lid handle and use a stick to fix it in place., use a small grill plate inside to keep the food off the metal, and "Bob's ya Fanny !" Be good to see you have a crack at that mate. Top video as always. Regards Moose

Thanks for sharing Dan, going to try that pizza recipe on my Trangia 25 next weekend, brilliant tips there re timings and flame adjustment etc thank you. I might just oil the bottom of the flatbread and put it in the pot to crisp up a bit without the greaseproof might get a crispier bottom, trial and error eh that's what it should be 😊 👍👍

Yummy pizzas 😋🔥 Be careful to avoid burning/ melting the bowl close to the burner. Use the simmer ring to avoid sticking pizza and a destroyed pot. OR use bigger/ higher distances between the pots and fill with water - steam baking pizza.

Great stuff again Dan.

excellent idea gonna try it next weekend !

That looks a delicious pizza Dan very nice 🍕 thanks for a great video cheers Dan 👍

Brick oven pizza here in Connecticut USA always has a little black on the bottom its part of the taste

Pretty cool cooking, nice video, we leave a subscription from Austria 🇦🇹.

Marvellous. Well done that man. 👍

Love the hoodie

Great idea Dan, and this seemed to work really well! I wonder if I can recreate something similar with a BCB Firedragon stove and a billy can... 🤔I want a pizza now! 🍕

We use Crosta & Mollica Durum Wheat Piadina Flatbreads to make our pizzas if not starting from scratch. They are thin which we like, they make two sizes and the mini ones look they would fit very well in your set up and I’m sure they would fit in a 25. Never tried doing this in the Trangia and I like the system you have tried, I would be tempted to make a heat sink between the two pots, I have done this with Billy cans and it works well using hammered metal spheres and a lighter option is ceramic blind baking beads. Also thinking perhaps heating up some metal spheres and place them on top of the frying pan or lid to give extra heat from the top as would do with charcoal when making pizza in a Dutch oven over a fire.

Brilliant! Watched this and tried out your method. Worked perfectly, though I used Tortilla breads for my pizza and although they're a little larger diameter than the 27 pan they do lap up the sides nicely, which go a bit crispy too 😀😀

Corn Meal! That'd be stick free and wouldn't burn like flour or oil. Love your humor. Great watching you.

Loved it! Instead of the aluminum balls, could you just reverse the pans, thereby creating space between the pans?

Going to have a go at making a pizza in my T28 now, my mate carries the same trangia so we could combine the two sets to knock out a camp pizza.

The Trangia system is pretty amazing sometimes. Looking forward to your experimentation.

Looked good enough to eat 😋 👌

Looks very tasty Dan. Making me hungry. Cheers Evan.

Let us see what happens. Great idea of an experiment.

Minus the veggies, this pizza on the Trangia looks delicious Dan😋😋 Good go at making one on the Trangia, might not be stone oven baked but for back country not bad. I've seen others bake a pizza in the bush but not on a Trangia, bravo. Way to gi brother. Enjoy!

Right on there Dan. As you know I'm a bit of a Trangia-lover and I'm very interested in your pizza cooking session. So good. Would a bit of dusted flour in the pan help prevent the sticking instead of the paper? You even made your own tomato sauce base. Nice one, Cheers, Warren :)

Excellent job i would need a dozen of those little breads to be full lol❤❤❤

that worked out nice dan :)

I have baked/fried/boiled/cooked on alcohol stoves for many years. The very first alcohol stove I got was a disaster. I eagerly got the stove. filled with fuel and pt a big pan of cold water on it. It went out! After I finally got it to stay lit, it didn't even heat the water before running out of fuel. After I learnt how to use them I can now do all the mentioned. You have to learn how to use. as with all stoves.

Nice.

Maybe you could have a go at cooking the pizza base before hand this way too! 😁👍

G'day Dan, I was about to say, dont forget the oregano, but you beat me to it. ; ) Yep the ol' baking paper works a treat. I buy 50 m of the stuff at a time, works so well, not only in oven cooking, but on a BBQ hot plate too and the vast majority of the mess is taken care of in an instant. (It excels even more when using a marinade). Like foil, weighs next to nothing and makes life so much easier, well worth keeping some of each in the triangia, or any other cooking, kit for that matter. Look forward to what ever else you've got up the sleeve mate. Cheers Duke. P.S. as an aside, the pepper steak sauce you shared is a ripper, I am still fiddling around with quantities, the brandy in particular, but hey I'm just being pedantic, its one of those ones that doesn't matter too much. Many thanks once again mate.

The idea is good, shame it stuck. Take care.

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If you’re lucky then one day I shall show you how to bake a cake in a trangia. Always impressive to whip up a batch of brownies when out camping!

That looked good, the Danimos comment is right

TASTY!

It turns out you can! Camp chef bushcraft! 🍄🍕

I hate pizza but you made it look pretty good.

Hi there. I've been cooking on Trangia stoves for decades, on the D of E and as part of a Forest Schools programme. You won't believe what happened when I tried this: the larger pan completely melted and as I realised this I tried to remove it from the heat, with the handle and the bottom section just fell away! The aluminium was soft and broke away in lumps. The only difference was that I used tin foil to line the smaller pan instead of baking paper. Do you think this could have affected the heat intensity? Sam

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Is it possible to cook a larger pizza(suitable for 2 people) using the frying pan?

Thanks Dan, was your bottom still crispy though using the greaseproof paper (excuse the vocabulary 😀)

凄いですね！ 参考にします。 arigato

Taste wise mre pizza or this one?!

mmmmmmmm

Baking paper

go you mate.. a cracking idea... watch the rest of the tubers copy you you trend setter .

Dutch oven/ camp oven for me making pizza outdoors. I will confess to having tried very good quality naan as pizza base. It works well but I had non-stodgy naan. Fair effort🏕😊👍