Can You Cook Pasta By Boiling Water in a Vacuum Chamber?

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In this video I answer the question about cooking in a vacuum chamber. Many people have had questions about cooking in space. So I took on the challenge of testing if you can boil water in a vacuum and then use it to cook pasta. So first I boil water in the vacuum chamber and test if I can cook pasta. Then I add a heat source to the water to see If I can cook the pasta even with a heat source in the vacuum chamber.
WARNING:
This video is for entertainment purposes only. If you use the information from this video for your own projects then you assume complete responsibility for the results.
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15 сен 2024

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Комментарии : 969

@JimGriffOne 7 лет назад

Aaaand... This is why pressure cookers cook faster because it allows the water to get hotter than 100ºC before boiling. The *heat* is what does the cooking, not the *boiling.* Boiling takes useful heat energy away from the system that could have been used for cooking while leaving the cooler molecules in place with less energy, thus less cooking occurs.

@TheActionLab 7 лет назад

+Jim Griffiths you are correct!

@fawwazcoolify 6 лет назад

The only informative comment rather than other hateful comments.

@physicschemistryandquantum810 3 года назад

After seeing the video I am thinking to eat pasta today

@plotwist1066 3 года назад

@enmanuellaygarcia130 3 года назад

When you say boiling means hot water da

@anikkundu9232 7 лет назад

Gordon Ramsey: its RAWWWW

@tuxedobandito7062 3 года назад

@@noahk9204 DONKEY

@taskmaster6878 3 года назад

No noooooooooo

@DeadLifts4Dayz 3 года назад

Gold

@sqrt3101 2 года назад

Ranting people are the best)

@lincolnstanley1041 7 лет назад

What if you modify a microwave so it's a vacuum chamber and a cooker

@McFlegmato 7 лет назад

Lincoln Stanley i thought about this to ^^

@mayank66661 7 лет назад

Lol vacuum ovens exist.. dunno bout vacuum microwave oven!😂😂

@DJAsHeRMusic 7 лет назад

Lincoln Stanley you have given the action lab a idea

@jdavis9817 7 лет назад

Lincoln Stanley I'm guessing there would be no way for the heat to transfer like it does in a regular microwave (transfer of heat via air particles bouncing off each other) and it would have the same result .

@chrootorials5737 7 лет назад

You could make rice cakes.

@AlexWayne1 7 лет назад

try to cook it quickly with positive pressure and temperatures well over 100°C. at 800kPa you can heat it to around 170°C (338°F) upvote please so he sees it :D

@theLuigiFan0007Productions 7 лет назад

Heh, now that's what I call REAL instant pasta. I bet it would cook in under 2 minutes. XD

@yeepmeeep1735 7 лет назад

It's called a pressure cooker

@AlexWayne1 7 лет назад

yea mr. obvious. sure it is a pressure cooker. but they max out at around 120°C@2bar. not even close to something like 170°C@8Bar

@arch92 7 лет назад

positive pressure OP

@sMASHsound 7 лет назад

Lol @ 8 bar pressure cooker. That would be awesome

@lswote 7 лет назад

I am not convinced the iron would get hot enough to cook pasta even at atmospheric pressure. I wish you could have shown that the iron was capable of cooking the pasta before doing the vacuum.

@crazycodplayer11 7 лет назад

Bruce Hammond he should have had a control test

@1Tubevideo 7 лет назад

Bruce Hammond Agree

@nowayjerk8064 7 лет назад

agreed this is bunk

@daver9866 7 лет назад

I don't think the iron even worked. at 3:12 you can see the wire burn out. Also the wires are too small to handle the Amps the iron would draw

@zachtaulman4978 7 лет назад

Yeah he should have had a control

@ChuckRage 7 лет назад

Not sure why there's so many dislikes on this video. I found it really interesting

@SeverityOne 6 лет назад

Not sure either, but his voice is a bit grating. Not that he can do much about that, but it's telling that the good-looking nerds with pleasant voices appear to be more successful. Still, one million subscribers would disagree with that, so perhaps I'm just talking rubbish.

@Leubast 6 лет назад

Reading other comments, I'd say it's because the test is flawed and invalid.

@Rob337_aka_CancelProof Год назад

@@SeverityOneI think the real reason is because they're douchebags or they would have commented as to why they didn't like it rather than just leaving an ambiguous Anonymous dislike so make that cowardly douchebags instead 😊😅😂

@nikolav7885 7 лет назад

@ladderlappen4585 7 лет назад

we know theres always a chance for someone to lie, so its not a spoiler

@-danR 7 лет назад

It's a spoiler for dimbulbs who read comments _first._ For dimbulbs who eat the icing on the cake _first._ For dimbulbs who look up the math answers _first._ ...

@kmok3444 7 лет назад

Nikola V your comment is first!!!🗽

@snapsterson2147 7 лет назад

Nikola V thanks for not making watch the entire video your a hero

@nikolav7885 7 лет назад

Snapsterson np

@jenasis2903 7 лет назад

boiling and heating up is seperate. Not everything in space is boiling hot

@firoz554 7 лет назад

Jenasis 290 That's what I was confused about... Nice

@nowonmetube 6 лет назад

Boiling hot? In space? I thought it was fucking could it there.

@illbeback2219 6 лет назад

Yeah, that was what he said. He was explaining that not everything (in space) needs to be hot while boiling!

@Pt_Sd 6 лет назад

As an Italian I'm happy to see that you used the best pasta from Italy! Well done, sir

@mysoulisflyingaway 3 года назад

Me: Hey, do you have an iron? Friend: Sure, what do you need to iron? Me: oh no no I’m just going to cook some pasta

@daver9866 7 лет назад

I don't think the iron was even working. At 3:12 you can see a flash inside the red clip. I think it burnt through the wire at that point. Also those wires look too small to handle the amount of current the iron would draw.

@russellbailey8250 6 лет назад

Agreed - I saw the arcing in the clip and thought, "that's just gone open circuit..." Maybe Don't use alligator clips for high current draw devices.

@GambitArkana 6 лет назад

Exactly what I was thinking.

@Chris_Goulet 5 лет назад

You could have made alligator jumpers with higher current ratings, using larger clips and thicker wire, and monitored the current with a clamp amp-meter to confirm that it was drawing 5-10 amps (with a 120VAC supply).

@satjiwan 5 лет назад

Iron definitely hot enough to vaporize spill overs. Not sure if it could cook pasta reasonably no matter what pressure.

@alexlowder-himmel2617 4 года назад

Jet fule doesn't melt steel beams in a vac chamber

@jeffreysokal7264 7 месяцев назад

One of your best, I chuckled the whole way through. People seem to understand heat is used to boil water under atmospheric conditions, but get baffled when water boils in a vacuum chamber (or equally in a pressurized chamber). Regardless of pressure exerted on the water, heat is required for water to boil. Camping in cool/ cold weather and using a one pound propane cylinder attached to a small camp stove is a good way of showing this. As liquid propane boils off to replenish the reduced vapor pressure at the top of the cylinder, as the stove is used, it absorbs heat from the air surrounding the cylinder and will soon frost as the cylinder temp drops below freezing.

@MammaOVlogs 7 лет назад

wow l was surprised that it didn't cook it when you had the heating element in there!

@momentomoridaze6410 7 лет назад

i know that pasta won't boil... so why the fuck i m watching this video ¿...

@robhimself79 7 лет назад

Raj bizzle because there is that outside chance that physics may break for a few minutes?

@Snyde91 7 лет назад

But there isn't a chance of that happening, though.

@momentomoridaze6410 7 лет назад

lol

@GrampaPiggie 7 лет назад

Do you think the guy that made the video didn't realize this? Of course he did, but it makes for a cool video.

@poyo4205 7 лет назад

I love how the boiling point is reduced in a vacuum

@pennyp4524 7 лет назад

I didn't know that I needed to know if pasta will cook in a vacuum chamber until now.

@shadyashraf1031 7 лет назад

this video changed my life , now I know I cant cook in a vacum chamber !!

@shadyashraf1031 7 лет назад

hahahahaha

@jakobygames 7 лет назад

Every single "in a vacuum" video I've ever seen has been stupid until this one. Really cool idea.

@joemother3811 7 лет назад

But is it *🅱️ONELESS* though

@TaccRaccoon 7 лет назад

Tredon Aldridge it's a possibility

@joemother3811 7 лет назад

Time Traveling Commenter cool

@ProPlayer-wq3nu 7 лет назад

Pastas are made from bone so no

@BonesMcoy 7 лет назад

W I T H O U T B O N E S.... D E A D A S S

@joemother3811 7 лет назад

Pro Player 1⃣ oh ok

@mikesheahan6906 7 лет назад

If you've ever lived in the mountains at high altitude you would understand that water boils at different temperatures at different pressures. At 10,000 ft it means you need to add a few minutes to your cooking time for pasta. It is the same principle behind pressure cookers. A pot roast on high setting in a slowcooker takes 5 hours to cook, but in a pressure cooker it will cook in 45 minutes.

@SuperPuggle 7 лет назад

Maybe I prefer cold, raw pasta.

@amyrenae1019 7 лет назад

This is the reason a pressure cooker cooks so much faster, because positive pressure has the opposite effect.

@carultch 3 года назад

And why food that depends on boiling water, has high altitude cooking instructions.

@markschwartz1565 7 лет назад

If you had read about cooking at high altitudes you would know this would not work.

@mayateola4732 3 года назад

So why are you here then

@Sweetashleyp 7 лет назад

I don't think it will work without the heat because even though it is actually boiling, I think there are multiple ways to make water boil. I think that when cooking instructions say something like "bring it to a boil," I think it just means "you know its hot enough when it is boiling." I think boiling is just a sign of it being very hot. Or, as you said, when the vapor pressure is greater than the pressure around it. This is my hypothesis for the one without heat :)

@kaziyakun1 7 лет назад

looks like your jumper leads acted as a fuse and blew as too much power being drawed by iron, look at 3:14 and watch the red aligator clip light up as irons connected!

@chrismarino4200 7 лет назад

+TheActionLab i noticed this too, perhaps a retake on just that portion with the proper cord and silicone around the wire to seal. those irons draw a few amps and those leads look like mine from harbor freight for 12V stuff lol. positive criticism is all i intend here.

@jamess1977 4 года назад

Gordon Ramsay: Go to space use a microwave. "Cooked pasta, Easily Done!!"

@jamess1977 4 года назад

Oops gordon doesn't use microwaves. he used frying pan and Plasma jets

@ericray7173 4 года назад

Get your bloody useless arse outta my Soyuz!

@laurenbatzli6368 7 лет назад

This guy gets so much hate I kinda feel bad for him

@josephnevin 7 лет назад

Isn't this the same reason why we have pressure cookers? But a good and conclusive representation.

@capple2949 6 лет назад

Someone says “No” Gets 587 likes Someone makes a joke Gets 26 likes LOGIC PLEASE

@biblarypolskabiblioteka830 6 лет назад

@kmarshirley 6 лет назад

Found your channel a few days ago and I can't stop watching.

@ryanphan9819 7 лет назад

Very interesting stuff!

@AlienInSider 9 месяцев назад

This clip also gives a pretty good explanation of how the astronaut suits work :)

@MobiusGT 7 лет назад

Cook a steak on an iron in the vacuum chamber!!!!

@kyzercube 6 лет назад

I knew the pasta wouldn't cook. The boiling means nothing. It's temperature that matters. You can't even cook a boiled egg in the Andes @ 14k feet because water's boiling point is too low.

@_mementox 7 лет назад

*OR* just boil it normally.

@blake476 7 лет назад

Up Linx A.K.A. Sample hes doing a test? Hes not doing this for a practical reason, its just an experiment to see if the "boil" in a vaccum chamber would cook the noodles

@_mementox 7 лет назад

i know i just came here for some free desert.

@thalesan8790 7 лет назад

Up Linx A.K.A. Sample *dessert*

@OverlordQ 7 лет назад

Darn Danny no, because boiling has nothing to do with it, but how much energy you're putting into the water.

@garetclaborn 7 лет назад

Cheese School Rules you don't know that maybe he dreams of riding camels around in the blazing sun all day!

@foodchomperrr 7 лет назад

You can only cook pasta/starch foods till tender with heat and water. Its called Galatinisation. The starch molecule under heat will absorb water and burst. Causing the food to be soft :)

@slinkymcdoodletheslinky8270 7 лет назад

😱😱😱😱😱 I love vacuum chambers. You make the best vacuum chamber vids just saying

@kemsat-n6h 3 года назад

The cooking process is about the protein in the pasta is it not? Cause if you let cooked pasta dry out, it doesn’t turn back into dry uncooked pasta. That means a chemical reaction happened.

@PlainVlogs 7 лет назад

Parsta

@ChallengeTheNarrative 6 лет назад

PlainLuke lol i know. Twangs my soul everytime. Parrsta. You say potato, he says partata. Let's call the whole thing off.

@Joo1996 6 лет назад

iorn

@sweeflyboy 6 лет назад

Pleeeeese... Don't boil my pastor!

@Sweetashleyp 7 лет назад

I think it will work with the heat as long as it gets hot enough. But since it is going to be boiling anyway in the vacuum chamber, you won't be able to tell when the water is hot enough to start the timer. So I think it just depends on how hot the water gets.

@ProPlayer-wq3nu 7 лет назад

4:52 what was that for?

@perumalumasekar8156 3 года назад

Boiling is the phenomenon which occurs during cooking food/pasta as the cooking temp is greater that 100C . But cooking will be done with the aid of heat energy. So quality of heat at 100 C will be good than at room temperature. I Like your vacuum series videos.

@lanewells5290 7 лет назад

Irons commonly have cutoffs have you tested to see if it is hot in the vacum

@SaschaVIE 11 месяцев назад

I am glad you used penne for this. So no edible pasta was wasted.

@aaronmackay6123 7 лет назад

Does gallium melt in a vacuum chamber.

@aaronmackay6123 7 лет назад

Yes i liked my own comment. The only thing i get on youtube is gallium in a vacuum.

@bernadettesensoz285 7 лет назад

I don't think so?

@aaronmackay6123 7 лет назад

The gallium stored under vacuum pressure in an ampule seems to be liquid. Unless they warmed it first.

@hello_2632 7 лет назад

I think it does.

@carultch 3 года назад

@@aaronmackay6123 Gallium would sublime to gallium vapor in a perfect vacuum. Melting in general doesn't typically happen in a perfect vacuum, because most substances need pressure for the liquid phase to even be possible. A vacuum allows a solid to change state directly into gas, via a process called sublimation.

@streetchronicles5693 Год назад

did he really need to take a bite to see if it was cooked lol, that was hilarious

@kennethmoore9916 7 лет назад

Im the person who eats the kit Kat whole 🤷‍♀️

@holdtehmayo 6 лет назад

You monster.

@rhaib 4 года назад

You, You treacherous swine!!

@HangTimeDeluxe 3 года назад

Did your medal for this ever show up in the mail?

@andreisupervloguri8058 4 года назад

The water isn't hot in vacuum, even if we add a heat source, because at certain temperature and pressure it starts to boil and it's water's maximum temperature (as a liquid).

@GeneralFalukorv 7 лет назад

Lol I love crunchy pasta I always cook mine a few minutes shorter than they should be cooked

@nioh9477 7 лет назад

Shazor ew

@GeneralFalukorv 7 лет назад

Bart the Plug lol ik it's weird but I love it for some reason

@theoceanghost1117 7 лет назад

Shazor omg same

@kills456 7 лет назад

Shazor whats your address ill calling the cops

@GeneralFalukorv 7 лет назад

Ernest Hughes why tho?

@Bodragon 6 лет назад

The thing is, dried pasta is far from sterile. It could harbour bacteria picked up during manufacture. Boiling at normal pressure would kill any bugs. My question is, would this vacuum boiling at room temp kill any bugs?

@ProPlayer-wq3nu 7 лет назад

Wait

@joemother3811 7 лет назад

For wut

@ProPlayer-wq3nu 7 лет назад

Tredon Aldridge I'm going to get a snack

@joemother3811 7 лет назад

Pro Player 1⃣ ok

@TheActionLab 7 лет назад

+Pro Player 1⃣ no waiting. Do whatever you were going to do..now!

@joemother3811 7 лет назад

The Action Lab oh

@Aaron.Reichert 7 лет назад

Cooking pasta in a measuring cup on an upside-down iron in vacuum chamber... That's a new one.

@Carscap 7 лет назад

Who is watching this in 2016?

@Carscap 7 лет назад

@LaserPictures 6 лет назад

The water is not hot because the temperature required for the vapor pressure to exceede the air pressure in the camber is set according to the air pressure, and much like how liquid water can't be heated above 212 degrees at see level, the rate of evaporation simply increases until an equilibrium is reached where the water can maintain the same temperature.

@loligagger85 7 лет назад

when you decrees the pressure you decrees the temperature necessary to boil water. you are not heating the water by boiling it. this was dumb and lacking science in any way. 0/10. Just because you say 3..2..1.. does not make it any more science.

@TheBlackGamerVsTheWorld 7 лет назад

loligagger85 Saying 3..2..1 never made it any more "science" it's a fucking countdown. Also, I'm pretty sure he explained what you just said 100times clearer.

@loligagger85 7 лет назад

Saying "CAN YOU COOK" in the title instead of " here is why you can not cook" is implying that he is going to try to do this and find the results but this really is just a bait troll to get views rather is stead of coming out and saying you can do this here is why. wasting the time of everyone who has an IQ of 90 and higher

@WaterspoutsOfTheDeep 7 лет назад

Totally agree this is a cheap play on words click bait bullshit. Then wants to be a smart ass in the video when he titles it contrary.

@loligagger85 7 лет назад

yea he is a shitty channel. i hate the new youtube. it sux so much

@Tact012 7 лет назад

I feel like he puts titles like this so it attracts a wide audience of people that may know the answer or have no idea what would happen. The little "clickbaityness" of the title doesn't give away what will happen... just like the titles of many novels. It would still be an informative video if it was titled "here's why it doesn't...." but that causes a loss in viewers who simply want to see what happens and don't care for detailed explanations.

@hooktonfonniks 6 лет назад

I was expecting him to break the pasta with his hands, but he just chomped into that bad boy. LoL!

@DJAsHeRMusic 7 лет назад

Who else likes eating raw pasta? Thumbs up for yes , down for no

@ok-ec6us 7 лет назад

I like slightly crunchy pasta!

@TronciM 6 лет назад

@900bz 7 лет назад

remove the dissolved gasses from a cup of water and throw it in the freezer and see if it would freeze faster

@AnanananChin 6 лет назад

maybe it will get clearer ice, no bubbles

@wifighostcruiser9665 6 лет назад

It's the same principle of trying to burn paper with an open flame with water inside of the paper, you can put an open flame on the outside of paper filled with water all day and the paper won't burn because the paper can't get above 212 degrees as long as the water is inside of it

@k3vj00ce 5 лет назад

would have liked to see a temp gun focused on the water while in the chamber.

@taroyamada9008 3 года назад

It's not the boiling that cooks the pasta, it's the heat. You said that in the video. I can remember camping as a kid, some products even had "high altitude cooking instructions" written on the side of the packaging for things that you had to bring to a boil to cook. Basically, you just had to cook them longer, to make sure that the temperature actually got to the point where they were cooking, since boiling starts at a much lower temperature than at lower altitudes. This one was a no brainer that it would NOT cook.

@zagijimzoo 7 лет назад

The definition of boiling means applying heat! BOILING: having reached the boiling point; steaming or bubbling up under the action of heat a:to come to the boiling point b :to generate bubbles of vapor when heated -used of a liquid c :to cook in boiling water

@carultch 3 года назад

Not true. To the general public, boiling might mean you apply heat to make it happen, but that isn't necessarily the case in the broad scientific definition of the word boiling. Boiling is the rapid change of state from liquid to gas, as a result of the vapor pressure of the liquid exceeding the surrounding pressure applied to the liquid. This can either happen by adding heat, or it can happen by subtracting pressure. In either case, it is called boiling.

@bayuagnitirta5401 4 года назад

You helped me a lot. Subscribed! Could you make a video of boiling water in atmospheric Pressure in a closed Chamber and let the process ongoing for hours? I am really curious that If rate of condensation equals to rate of evaporation (equilibrium vapor Pressure), will the amount of water stay the same... So far, I have watched many video about the theory, yet none of them display the actual real life experiment.

@rickylexy 2 года назад

After reading some comments and watching the video I now have a way better understanding of how things work

@valerieashinn 6 лет назад

I mean... It's basically the opposite of a pressure cooker, which speeds up cooking time.

@BRIANMORGANNOW 6 лет назад

If you take the trilateral heat point of the pasta and apply Tesla’s micro-circle , you’ll get the theoretical temperature of burning that posts box.

@take5th 8 месяцев назад

Sir Edmund Hillary would complain that one could never make a truly hot cup of tea while on Everest.

@orionm4254 6 лет назад

6:47 the glass acts as an insulator

@JustKiffers 6 лет назад

You mentioned that if the water wasn't touching the glass (the heat source) it might get cold enough to freeze. Could you try suspending water in a plastic bag with a couple holes poked in it (to allow air to leave it) and see if it freezes? Like, hang the bag with water in it by a string or something from the lid. I'm curious to see water freeze in a vacuum.

@XpertGamerXGYT 7 лет назад

When you can't afford your gas bill because you bought a vacuum chamber

@ProLogic-dr9vv 7 лет назад

That question is a no brainer . Lowering the air pressure does not change the temperature that is needed to cook pasta it only changes the temperature needed to boil water.

@xdragon2k 8 месяцев назад

This is why it sucks living in the mountain or high elevation. You have to adjust your recipe to account that when you're boiling/frying something, you need to leave it in the water/oil longer.

@charlesabdouch3052 6 лет назад

At 3:13 you turn on power to the Iron but the Alligator clip you are using to supply power seems to burn out. I suspect due to more amperage than the alligator clip could handle. I believe you need a better wiring or a better heat source to make sure that you're actually supplying heat to the bowl. Through conductance, you should have heated the water quite a bit, based on how much water you have versus how much wattage you're supplying to the heater. You should be able to calculate how much the temperature rise of the water should go based on volume of water and amount of wattage produced (that heat has to go somewhere). So I believe you should repeat this test and verify that the heat source is producing heat. Thank you for great videos!

@Bubbletruckwindowcleaning 3 года назад

Someone did a video on cooking steak in a vacuum...I think “King of Random...I think the results were opposite of what you said...What happens is all the water keeps leaving all the steak all the time...The center never got cooked...They flipped the steak in the vacuum but lifting the entire vacuum and a flipping motion...I am starting to think you can’t cook anything in a vacuum because of the massive evaporation going on everywhere in the food..It looks like foods in water are cooled by the boiling and food out of water is evaporating water all over it..The heat source itself has to fight the constant pump pulling vacuum... I do have a possibility that might beat the problem...Maybe cooking with a microwave...Can you cook with a microwave in a vacuum? The cooking is done from inside out...So it will cook different than you are cooking from the outside..Plus, the microwave is faster cooking that might help compete with vacuum evaporation heat loss... If you do learn how to cook in space, how do we eat it? It will keep losing water to vacuum until it freezes completely and mostly dry..If it hard a tardigrade or moss on the food, that might survive on the food also.. As you are cooking keep in mind, the vacuum pump has a minimum and maximum working conditions..If you put water in the chamber, from the boiling process, the cool air coming out and running through the pump could be less than 50 degrees Fahrenheit (a possible minimum working temperature for the pump)..Also the opposite (with cooking) with a possible max air temperature in the vacuum chamber at 160 degrees Fahrenheit ... I think a way for you to beat all those issues is to put an air thermostat like in an oven in the vacuum chamber near the outlet area to monitor the temperature of the exiting air to the pump.. After that, the next challenge is keeping the pump within those temperature limits regardless of incoming air temperature from the chamber..

@MawoDuffer 7 лет назад

The water can evaporate because of low pressure but obviously won't be hot. It may technically be "boiling " even if it's not hot.

@soundspartan 7 лет назад

Action Lab, you gave me an idea...You could remove the gasses from water in the chamber for a while, pour that water into ice cube trays, and get CRYSTAL CLEAR ice cubes!

@jamesgates1074 7 лет назад

When your house burns down I want to see you explain to the firefighters that you were trying to cook pasta with an iron and vacuum chamber

@jaimeduncan6167 6 лет назад

That the reason that high pressure cookers work , just the other way around

@ShawonSarkar 6 лет назад

Q1. Can you please try to freeze the water by boiling it in a vacuum chamber? And Q2. Try to boil water in a vacuum chamber placing the water bowl top of apiece of aerogel...Thank you...

@ProLogic-dr9vv 7 лет назад

The Action Lab : Please get a hand held thermal detecting device to see if it will work (detect IR radiation) in a vacuum. Water will only get so hot in a vacuum some people living at high altitudes have to use a pressure cooker to cook food or just bake or nuke-it.

@youwee6256 6 лет назад

We should use the magnets (just the magnets) for heating. With this technique you don't require anything else for heating.

@tcphll 6 лет назад

Nothing about this is surprising. It's not the boiling of the water that cooks the food, it's the heat. This is why pressure cookers work. They increase the boiling point of water, so the boiling water is well over 100 degrees, and therefore cooks the food much faster than boiling at atmospheric pressure.

@avaiche 7 лет назад

Good to know ... now i know not to cook pasta if i ever find myself in a vacuum chamber.

@gavinkemp7920 7 лет назад

fun fact. the coook who worked at the top of aiguille du midi (a famous pic in the french alpes) said he could not cook pasta without a pressure cooker.

@musikSkool 6 лет назад

The word "boiling" predates our understanding of vapor/pressure in physics. So the definition of "boiling" was changed by scientists. However, we all understand "boiling" to mean on Earth in the open air (at roughly 14.7 psi) at a temperature sufficient for cooking food.

@yorelescovar2716 6 лет назад

Hi I was wondering what about induction heat you could put it outside or inside if you find one small enough, and what about a barbecue electric starter that will heat the water directly it will be interesting to see...

@michaelingrum4960 6 лет назад

Also for pasta the rolling boil keeps the pasta separated from itself, or else it could clump and stick.

@LiborTinka 6 лет назад

Next: Make coffee in a vacuum. Shoudl be tastier. Also, would you try DIY freeze drying using a separate cold trap?

@niki123489 6 лет назад

So I can't cook my noodles in space with an iron, hm.Damn it!

@sethm8432 7 лет назад

I have a good idea! Can you try making ramen in the chamber? Just put water in the ramen cup and see if it'll cook.

@silverdragon_goldenraichu_1227 5 лет назад

I found myself, a proud italian citizien, insulted by this video: You should always boil the water first, salt it, and then put the pasta in. This is an outrageous experiment to all pasta lovers like myself. Also you're using Barilla's pasta! The worst of all! BLEAH (Btw i love your videos :D)

@alrightdark 3 месяца назад

This is 100% possible. Water heating up is just it gaining kinetic energy and mixing it really fast will make it gain kinetic energy and boil.

@caterpillarman 7 лет назад

Theory: Evaporation cools faster than the iron can heat. Btw, genius idea using the iron.

@caterpillarman 7 лет назад

What do I win? We are playing with the honor system.

@prestonrutherford3997 6 лет назад

Right now the water is not hot because the boiling point dictates the temperature at which the water vaporizes. None of the liquid water can reach temperatures above the boiling point of water in a vacuum, because at that point it becomes water vaporizes.

@bnprovost 7 лет назад

Correct me if I'm wrong but in outer space there's a vacuum and it's cold. The only way you're going to boil water is if you put it in something that has high pressure, like an autoclave.

@samuniverse2 10 месяцев назад

How does the vacuum pump handle all the excess moisture? I want to get a vacuum pot for making concentrated herbal extracts (no, not BHO, i mean herbal extracts in water) I've no idea what is required and not sure where to ask.

@ccorm3350 7 лет назад

Triple point: Do the opposite experiment to demonstrate how and why a pressure cooker cooks food faster at lower temperatures with added higher pressures. :-)

@MaximilianKlotz 6 лет назад

nope. you dont need vacum but high pressure to cook it faster. thats why when you cook pasta on mountains (high mountains) you never let the pasta in boiling water with the suggested time but much less due to the high air pressure

@ijackson314 6 лет назад

This would have been really cool, more scientific, and a better video if he had put a thermocouple in the water as it was boiling. Without that this feels more like a middle school science experiment.