This one's pretty straight forward folks. Went on a mission to prove that it doesn't take much to produce an excellent product on the pellet grill. Sit back and relax while we go over just how simple it actually is. Thank for watching!
Overall pretty good brisket. but to me and maybe i'm wrong might have just been the camera, the flat looked a little dry and brittle. the slices that you cut were a tad thick and stiff and really didn't look like it would pass the bend test. The point was very moist and looked very well done just perfect. In my opinion I think when you turned the flat towards the hotter end that was a mistake in trying to power it through to get done. But pretty good cook overall
I don't understand. Every time I make a brisket on my pellet smoker pit boss I never get a bark like that. I've tried 3 times so far and never got a nice bark
