It's always a good time when we're cooking on the Bronco, and today's no exception!
We're going to hang this massive Bone in Ribeye out on the Bronco using a fence tie! For the seasoning I'm keeping it simple with some coarse salt, ground black pepper and dried onion. We will be running the pit at 225 until the Ribeye reaches 100 internal. Then we're going to set it up for some direct heat, get the ribeye back on there and flip every few minutes until she's a nice medium rare around 135 degrees.
Hope you all enjoy the video, thanks for watching!
#steak #riebeye #charcoal
20 окт 2020
