Can You Make A Restaurant Quality Steak Using Just An Air Fryer??

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See the updated cooking instructions below for this reverse-seared air-fried steak recipe.
Air Fried Steak Updated Instructions:
1. Use a Steak that is at the very least 1 3/4 inch thick, 2 1/2 to 3 inches thick is ideal.
2. Preheat the air fryer to the lowest heat setting, Mine went to 265 but 250 would be ideal.
3. Air fry Steak until it hits an internal temp of between 95-100 Fahrenheit turning once halfway.
4. Remove Steak and crank up the air fryer to 400 Fahrenheit as steak rests for 6-8 minutes.
5. Place Steak back into the Air Fryer and cook until the internal temperature reaches 125-130 F for medium-rare, For Medium pull it around 135 Fahrenheit. Allow steak to rest for 10 minutes before slicing.
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Опубликовано:

27 сен 2024

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Комментарии : 247

@josiahboyer5923 2 года назад

Dude. I love how real you are with your cooking. You didn’t start over or anything. Just went with it. Bc you learn from making mistakes. Bro you are amazing.

@thatdudecancook 2 года назад

That's great to hear! I was a little nervous posting this as it was not exactly as I intended. Life is short I'm just happy I have some steak to eat for dinner

@blaXkgh0st 2 года назад

Could u add veggies or potatoes at the same time?

@joshkeys 2 года назад

I’d rather see a video where you are making “mistakes” , as we learn not only what works but what doesn’t at the same time. I also appreciated the little things such as even talking about washing your hands. So many unspoken things you would learn in person by observing but are skipped over in polished videos. Well done!

@LisaNguyen 2 года назад

Whoa! I was amazed when you cut into the steak - looked great!

@beerusshorts4670 2 года назад

Yo lisa is here

@beerusshorts4670 2 года назад

Im the 2nd like btw lol

@gamer-fl6ef 2 года назад

Wow didn't expect ur comment here

@wyvernranger6923 2 года назад

@leazyfpv5521 2 года назад

🙏🙌🙌🙌🙌

@ThisOffendsMeTV 2 года назад

You and Sam The Cooking guy are my favorite chefs/home cooks on RU-vid. My fiancée and I binge your channel whenever you decide to upload or if we miss a few lmao Your channel is severely underrated. RU-vid doesn’t push notifications as well as it should. I hope you blow up again out of nowhere my guy. Also, I appreciate you using things from previous videos/not being wasteful. Also, not always going way over the top boujeé like other RU-vid cooking channels do. You actually make things that look fantastic and use ingredients that aren’t a tad difficult to find. You keep it respectful and you’re great to watch. Happy mf holidays brother.

@thatdudecancook 2 года назад

Thanks, dude! that's a really nice message. I'm gonna do my best to keep it simple and fun

@SnackAttack77 2 года назад

He's became my #1, sam the cooking guy talks too damn much 🤣

@thatdudecancook 2 года назад

So kind of a fail and kind of a win all at the same time!! Usually, I would just get this right first and then bring you all the info, however, this is a 30-day youtube challenge and I only get one shot BABY!!!! Honestly this was cooked to absolute perfection 10/10 amazing (only missing our beautiful sear) just follow the updated instructions I posted in the description and let me know how it goes for you!

@LLMT69 2 года назад

Nice

@christopherpeery7436 2 года назад

@@LLMT69 nice

@christopherpeery7436 2 года назад

Nice

@deeez00 2 года назад

Could you have seared it with a blow torch after it cooled?

@NM-pl1iv 2 года назад

Would you sear it before cooking at the low temp next time?

@gregraymond0819 2 года назад

I cook air fry steak often in my RV. Mine does sear a little better than yours did. I found pulling at 80⁰ is what it takes. Also, since there is no basting, I melt herb butter in the air fryer in the first part of the cook and rest the steak in the melted butter while waiting for the temp to rise to 400⁰. I also salt a touch after slicing. We love you man!

@thatdudecancook 2 года назад

You have experience! I was considering a similar move with the butter so happy to hear that works!

@WastingAngel000 2 года назад

As appealing as the sear/crust is, flavor/texture trumps that everytime! Another amazing video man thank you

@johndwhite1972 2 года назад

This was fantastic. Like others have said, it’s great to see you doing an experiment like this in real time. It’s so much more helpful than having a perfect recipe ready to present. I’ve seen a few other RU-vid chefs do the same thing and what you all have in common is that you are professionals who love what you do.

@Frilleon 2 года назад

Best cooking channel on RU-vid

@dreamof_me 2 года назад

I love how earnest you are in teaching people about cooking. You put so much in the description and the pinned comments and I think that’s awesome

@jarridcarter5001 2 года назад

I'm only here for the "you know I love you!" And the extreme hostility towards the fridge. The fact that you have great recipes is just a cherry on top

@MyceliumMan_ 2 года назад

YOU. ARE. A. BEAST!

@garrett6064 2 года назад

This is basically how I cook my steaks all the time. My toaster oven style air fryer goes down to 250° at 110° I start a small cast iron pan on high heat so by the time the steak hits 120° my iron is ripping. Sear the cap then the sides and let rest 5 minutes. I also cook up whole button mushrooms while the steak is in the oven and I have my pre-made zip sauce to put in top, but I do add the pan juices and resting juices too them too. Only difference next time, I will use your rosemary salt. I'm excited to try it. I do occasionally butter baste with fresh rosemary, sage & thyme and adds great flavor but steak mostly doesn't need it. It's just something different to do.

@asam371 2 года назад

You're doing a great job mate, not much of a cook but brought my house and figured I need to improve for my family and have used you as somewhat of a guide; your demeanour is really personable as well which helps I've literally had shorts of yours on repeat whilst I'm trying to copy the process, my last steak maybe was your short repeated around 25 times lol

@kentcrawley 2 года назад

Sous vide for an hour at 100. Then high temp sear in air fryer until about 5-10 degrees lower than desired internal temp. It comes up afterwards as it rests (which I learned from watching this amazing channel)

@averygrant5688 2 года назад

The fact that you have great recipes is just a cherry on top.

@TheGlamorousLifeofNae 2 года назад

Your energy always makes my day!! 👏🏽👏🏽

@TonnoNinja 2 года назад

I love your Bridge, It's like Tison in the golden age

@SlashersElite 2 года назад

Thanks for sharing this. I tried using an air fryer for steak too and did another one on my stove. I noticed maybe air fryer had more juice in it but on stove had the whole package

@booneflagrllizzieb813 2 года назад

Ypu are terrific! Love ur willingness to fry for us all & do it authentically! Also-side note- id love to see ur wife!! Uve talked abt her & clearly she has helped u video -maybe just in the earlier days- but please dont stop putting out such great and fun & silly content too! I learn and crack up at the same time watching u🙌

@SD-oi9gr 2 года назад

You could always put a flat metal or iron pan in the in the air fryer and whack the heat to max (whilst the steak is coming up to temp after the main cook) and then use the insanely hot pan to sear the steak after with the lid off so you aren’t actually over cooking it.

@stephenhoward3130 2 года назад

My 1st try at this went very well. Ninja Foodi Grill. Grilling at lowest setting brought temp about 225. Brought steak that had been Kraft Marinated to 98 degrees. Pulled it for 8 minutes & reset Foodi Grill to highest grilling temp & preheated to whatever temp that was. The steak was up to 125-127 in less than 2 minutes I think. Glad I checked the temp, thought is would take longer. My Foodi Grill does not have a probe. Anyway the steak turned out to be about as good as I have ever cooked in the Foodi Grill. Steak was tender & virtually medium rare throughout. 5-stars from me for sure. 1st time to use one of your recipes. Thanks. Going to do it all over again for a second time today.

@Girl.does.edits23 2 года назад

You sir are a joy to watch

@bobcumbers3624 2 года назад

Love the show. But you forgot to say If you know you know! We look forward to that! Keep up the great work.

@DarksouIjah 2 года назад

I saw this trend recently and gave it a go. Best steak I ever cooked myself. I’ve done it this way ever since. And I used to be a cook at a high end steakhouse too.

@chrisdixon4851 2 года назад

I'm so glad you uploaded this tonight. I have two ribeyes that I need to cook and I'll try this tomorrow with your recommended adjustments. Have a happy new year!

@bryanhayes9728 2 года назад

Let us know how they come out!

@thegodofpez 2 года назад

Beautiful! I’ve made chicken and pork with no issues at all in an air fryer. I was skeptical at first, but my fiancée got one, couldn’t be happier. One tip: NO PIZZA ROLLS IN THERE! Trust me.

@cesarmoore7996 2 года назад

Or shrimp 😂 man they always dry out so bad in there

@Mundellica 2 года назад

Definitely no pizza rolls. Unless you cut the expected cook time in half.

@dillonjohnston5396 23 дня назад

In terms of convenience, it’s hard to beat this method. Although I think I would let the steak rest on a plate with some butter rather than the baking sheet with the grate, just to save some of those juices. Not that your steak needed it 🤌

@Croc7opus 2 года назад

Quality vid for sure, dude. I don't eat steak that rare but I've tried your rosemary salt and it's genius

@paula200 2 года назад

Great video, Sonny. Been thinking of getting an air fryer for a while and videos like this are really helpful with that, because you just went for it, like the rest of us would have to do!

@MrMooMoo89 2 года назад

This is the video I have been waiting for

@Tp-ik6vc 2 года назад

This guys potential is insane. I could see him get on food network or even into Hollywood with cartoons or whatever. I’d wager within 3 to 5 years he’s not gonna be doing his channel.

@bren4947 2 года назад

Best food channel by far. Thank you! Do you think in the future you would do your reverse sear in a pan?

@PreachersKid63 2 года назад

You know, you know!!!! Looks great!

@1984smkj 2 года назад

Please do this again but at a lower temp for the reverse sear to see if it’s possible to get a good crust.

@thatdudecancook 2 года назад

I'll do it again with my new info for sure

@dooeytee6715 2 года назад

Love how your mustache is coming in nicely🤷

@MaidosBiolinks 2 года назад

Every time you mention seasoned salt you should say “if you know you know”. It’s your shtick. Repetition makes us super fans.

@kmorri9 2 года назад

Sonny: Sergeant Gilbert! That's just black pepper. Sergeant Gilbert: ..."JUST"...?!

@michaeledwards4523 2 года назад

Awesome video! I have a meater, good little tool!

@fiveminutezen 2 года назад

That looks like a good quality steak. You could drop that thing in boiling water for 15 minutes and the fat cap would 100% pull apart just the same.

@anish_2405 2 года назад

The background music is good times with scar's building music lol

@thescoggfather 2 года назад

Love the channel and content! I have gone through 2 Meaters and they just stopped working. Their customer service sucks for a hundred bucks per probe...don't waste the money folks 😕 🙄

@escodefy 2 года назад

WOW...... will definitely try this

@HowToSpacic 2 года назад

If this video has taught you anything then you should not try this.

@marcelw6440 2 года назад

Question: When are we going to see a ThatDudeCanCook branded rosemary salt in the supermarket?

@ThroughHe 4 дня назад

I cook at 400 and flip half way only with salt it’s perfect.

@RyuDaBurninator 2 года назад

I'm waiting for the ultimate collaboration between Guga Foods and ThatDude!

@richardrhodes9664 2 года назад

Howling - Lupis Nocte I’m broken. I can barely hear it in the background but the song is so burnt into my brain.

@misuranmaru6261 2 года назад

Love the vid!

@jamescasas6677 2 года назад

If you know you know! Shout out to Sgt. Gillbert😎👊🤜

@Kittonwy 2 года назад

Faster and less cleanup using a cast iron pan and an oven, and a better sear

@jazzyboy7784 2 года назад

Awesome as always Sonny...perfect steak...

@williammj9715 2 года назад

Dude can you try making beef wellington in airfryer i need this

@cakesnipher7024 2 года назад

Could you do a video where you and your wife compete with each other on the recipe and maybe make a poll to vote on both completed dishes? If not that is cool. Just would really love to see you two compete a little bit.

@louielouie9768 2 года назад

One of the best steaks I’ve ever had was from the air fryer

@landonstevenson6953 2 года назад

I miss his more intense shorts that weren’t so lack of words “ dead “ they were more energized and into it.

@l.m.mccormick1470 2 года назад

So ultimately wouldn't it be perfect to use the air fryer for the initial cooking and then just slap it on to a grill for the final sear?

@shamit300 2 года назад

Super fast build mode ACTIVATE!!!

@TheBoochoo21 2 года назад

Get yourself an 11-1 ninja my friend..It litterly does everything including sear, bake, pressure cooker, slow cook, air fry etc... Anyways great video as usual!!

@thevoidcorrupted7848 2 года назад

I'm amazed that's still the same fridge

@sebastiansy394 2 года назад

Whenever you use rosemary salt, and you don't say "If you know you know" I feel very sad inside... Just so you know you know

@yusufalkhateeb7376 2 года назад

Man who advised to stop the jokes of Sergeant Gilbert, if you know you know, and where is the tortured fridge. Still good, but I liked the goofy atmosphere slot more. Keep the going any ways I like your channel.

@joshmcreynolds5854 2 года назад

So like, cook it too 100° in the air fryer then sear it to perfection on a cast iron skillet 😁👍

@lukecowell7516 2 года назад

So air fryer 1st followed by a quick flame thrower action for the perfect steak

@briananderson7008 2 года назад

I love my air fryer. 3 boys eat all day long. Air fryer makes my life easier.

@TheTrainMan570 2 года назад

Initially wanted the Meater temperature probe until I read the Amazon reviews.

@davidgregory4651 2 года назад

Hey Sonny,how about an osso buco?

@brandoniwabo2558 2 года назад

this better be better than your failed calzone episode or i will personally punch your fridge.

@deeez00 2 года назад

That was awesome!

@colejones9032 2 года назад

My man!

@joeblack4436 2 года назад

Nice! There's gold in that even cook you got. I would go ahead and chuck it in the pan to get some decent sear as well. A like... lava hot pan, with maybe half a teaspoon of butter in just before the sear. What will we call it? An inverse sear?

@rafkong 2 года назад

get a torch for instant sear

@kathionthenet548 2 года назад

I really like the fact you made a video of your first attempt and posted that. Some of us are not professional chefs, and seeing things a little less than perfect let's us know to just keep going when we try it too.

@mftran 2 года назад

This is one of those situations when I would've pulled out the bernzomatic torch to get the sear.

@gRosh08 2 года назад

Madness!

@jeffyboyreloaded 2 года назад

seems like a reverse sear could work here, you alluded to that

@corkyoakes4839 2 года назад

Do you have any recommendations for the compact air fryer/toaster? I live in a very small place, thus the need for compact. Thank you

@chrisgonzalez1597 2 года назад

Why reverse sear? Just sear traditionally with this device, then remove when it gets to the correct temperature.

@bryanhayes9728 2 года назад

I agree - this would eliminate the guesswork and would probably be a great success. I assume you would turn down the temp after searing…

@rainbowcake8650 2 года назад

Is reverse searing better then on the pan or is it worse?

@zymbotictoot 2 года назад

Thanks bud! Now I know to NOT ever Airfry a steak. Gotta have that color as you have taught me. You took one for the team here bud, and we love you for it!

@elvinebovine1297 2 года назад

I can just hear the echo of wounded Gordon Ramsey yelling “NO, you donut!” Can’t wait to see a react video.. You know I love ya, right?

@ximonquilloy6073 2 года назад

This looks nice

@HowToSpacic 2 года назад

Looks terrible lmao there’s no sear at all…

@christopherh2352 2 года назад

My air fryer's low temp is 170. Is that better than 250?

@emosam07 2 года назад

I LOVE MY MEATER

@Patrick-jn9di 2 года назад

Can you drop a link to that wireless thermometer? I want it. I have one like it but it isn’t wireless.

@Patrick-jn9di 2 года назад

Nm, just saw it in the description 👍🏻

@williamkuhns2387 2 года назад

Please make at least one video about sous vide.

@benlara941 2 года назад

Obviously you couldn't do this because the challenge was to be 100% air fried, but what if you seared it by the hot pan on high heat for about 45 seconds each side and then threw it in the air fryer. Would it come out with the way you think you would want it?

@thatdudecancook 2 года назад

I would be more into doing it the other way around meaning If this wasn't a challenge I would have simply seared it in a pan afterwards

@benlara941 2 года назад

@@thatdudecancook but wouldn't you be worried about over cooking it at that point? Say if you see her at first you already have the internal temp after your sear that way you can be more pinpoint with the air fryer. Meanwhile the other way around once you take it out of the air fryer and you sear it you have to wait till the serious done take it off and you can't account for that temperature getting out of control. I'm just a novice but that's my thought process but I would love to know

@marcoz2470 2 года назад

Lol I love cooking channels but it’s funny because when my wife hears your voice she says you know I love you…. Even though she hasn’t seen a video. Edit: damn that looks delicious I wonder if you can just quick sear it after

@handcannon1388 2 года назад

Well ... if I had a ribeye on hand I might try this. My airfryer will dial down to 180 degrees and I have an elevated "grill" accessory that would put the steak less than 4" from a 400 degree burner. So far I've only blow-dryed a few chicken thighs; they weren't bad, but I refuse to call them fried chicken.

@Crzyrednckmexican 2 года назад

Can you do Sous vide videos?

@darlatidwell6255 2 года назад

Sear matters alot.

@pangster16 2 года назад

What type of air fryer is that? I mean it even has the sous vide option lol. Some kinda goat air fryer that is.

@cinderellie9583 2 года назад

Thats what she said

@googleisfascist9278 2 года назад

Where to find an airfryer they isn’t touchscreen?!?

@imdoinglaundry 2 года назад

I had a GOOD TIME watching your video, but WITH that back ground music I may be SCARred for life.

@DarkTubeToo 2 года назад

I must vouch for the rosemary salt recipe - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qtwS9ahNZxY.html - it is amazing. I'm on my second batch. My wife likes it too. You can get different textures depending on the salt used. On my first batch I used Kosher salt. The second batch I used Maldon salt. Both taste delicious. When I used Kosher salt I found the salt to grind too fine for my taste. It was almost powder. With the Maldon salt I ground the spices first and then added the salt. The color was greener, but I had better consistent salt particles and spices. I don't know if I am doing something wrong. However, the taste in the food is spectacular. Also, as stated don't add too much garlic. Stick to the recipe; it is awesome. I find myself salting everything with rosemary salt, steak, eggs, veggies, fries, etc. It makes everything taste better.