I don't want to teach you a recipe, I want to teach you how to cook and hopefully get a few chuckles along the way. My name is Sonny Hurrell and on this channel, I share everything I've learned over my 20 years of worldwide professional cooking experience.
Really liking this live format! One of the issues with recipe videos is all of the cutting to make it short, which means you don’t really get a true idea of timings. This is great!
I've been married for 17yrs and we both love onions. We also love garlic and super hot sauces. You just gotta find that person who loves what you love! But hey, good tip!
Why would you want good feedback from gorden ramsey, he is not a chef, he is an actor playing as a chef. He can't even cook better than his mom, ramsey is a joke, he can't cook
This Dude personifies the fun in Fundamental , and it's all about the Mental Meltdown but it tastes better than being a Square Chef !!!! Birthday meals on a whole new level .🎂🎉🎁
Fried cheese is always a good thing. Pizza bites are hard to screw up. I would prefer chicken bites without the sauce. I wouldn’t eat the Wellington since I don’t like mushrooms. I am very curious about the fish and chips. Fried is the only way I will eat fish and I only like light white fish, cod, pollack. I love Long John Silvers fish, chicken and hush puppies.
I see he makes a point there he called it wet dog I would just call it Tang generally because of the acidity but I didn’t think about the fact that store-bought Mayo is in general made with trash oils, so I guess that’s what he means by the wet dog. if you make your own and you don’t use a ton of lemon juice or vinegar or whatever acid are using in the emulsification, then I could see Mayo working but if you’re coming home with Kraft mayonnaise and expecting a good grilled cheese, then allow me to show you to the ocean and what happens from there iswell not for me to disclose there’s either a boat or not you are going in
The question isn’t whether or not one is better or not and I do tend to lay in the butter camp because I don’t always get to make my own Mayo. Now there’s no question that both provide great browning. However, most people are going to be using store bots Mayo which tends to be on the acidic side which I don’t believe lens a good flavor to the grilled cheese and despite what anybody tells you? Yes, you can taste it, so if you’re not making your own Mayo and regulating its acidity and flavor, you were at the mercy of whatever brand you buy, which may or may not taste good, however, butter, being fairly the same across the board, except for the fact that they’re salted and unsalted and no we’re not taking in butter products or any other versions we’re just not gonna entertain that then your best bet is butter unless you already know that you like the flavor of your man mayonnaise during a toast. And why are we ruling out olive oil, a nice rosemary and sun-dried tomato focaccia Italian inspired grilled cheese olive oil could work every scenario calls for a different set of ingredients and that is where the awareness of a seasoned cook not a chef just somebody who understands flavors and flavor combinationsthat is where the experience comes in and you don’t get that without experimentation make America cook again
Dude, the ingredients are mentioned RIGHT THERE on the screen. Why are you guessing?? And how about a link to the original video so we don't have to go through all those videos to try and guess which one you're talking about?
MSG is cheaper than these cubes. You're overpaying for chicken-flavored MSG cubes. My mother was one of those who swore MSG kills you, only used these cubes. She never knew...
I've never used the Dior blusher because I don't use powdered blush products. Your eye make up is absolutely stunning today, Robert. Please show us how to do this look.
Since when was grilled cheese about culinary excellence? I feel like the excellence comes from the simplicity of it, and that by overcomplicating it, it kind of defeats the whole purpose.
Hey I know you didn’t ask so I’m sorry for the unsolicited advice , but can you have everyday people try it ? As someone who has worked in restaurants of all sorts I feel like I would be slightly biased as well, but maybe a everyday worker who can’t be bothered to have energy to cook’s perspective would be refreshing !
