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If you guys ever do a part 2 - That Huang Jiu isn't really for drinking, get some of the better ones. Also to drink it properly, heat it up and get some dry salted chinese plum, great for winter - Erguotou comes in various types, the more pricey ones will go down a lot smoother and higher alcohol % - Maotai and Wuliangye should is something everyone should try at least once in their life... look forward to the brotherhood giving those a try
The edits are hilarious! My partner and I are in Ottawa and we watch your videos at home. Your Chinese is so good! Much better than mine and I’m Chinese Canadian.
Try fermenting the sweet rice wine for over a month under room temperature. ( buy a new one and keep it unopened) you will get a stronger but more flavorful and more aroma desert wine.
My father always mix the Er Guo Tou with the Jin Jiu with a ratio of about 1:1, I never liked it, but often see him drinking that mixture with his friends, maybe there are some good stuffs that only drinkers can understand
