An easy recipe for Candied Lotus Seeds (Mut Hat Sen), a delicious confection enjoyed during Tet / Lunar New Year and perfect for sharing with family and friends. Learn how to make this tasty treat in this short how-to video.
Written recipe: runawayrice.com/desserts/candied-lotus-seeds/
Tools used in this video:
Zwilling 4 quart Saucepan amzn.to/2TjoCEA
Pyrex Glass Mixing Bowl Set amzn.to/2WlpES4
Anolon Advanced Hard-Anodized Nonstick 14-Inch Skillet amzn.to/2WlpNF6
Tovolo Flex-Core Wood Handled Spatula, Orange amzn.to/2ThgrZo
Ultra Cuisine 100% Stainless Steel Wire Cooling Rack amzn.to/2RP3Vne
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Ingredients:
1 1/2 cups dried lotus seeds (7 oz)
1 1/2 cups sugar
3 Tbsp water
1/8 tsp pomelo essence or 1/4 tsp vanilla extract or 2 tsp vanilla sugar
Yields: 3 1/2 cups (1 lb) Candied Lotus Seeds
Nguyên liệu:
200 g hạt sen khô
300 g đường, chia phần
3 m. canh nước
1/8 m. cà phê nước bưởi
Được: 450 g mứt hạt sen
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Music
Shades of Spring Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/
25 янв 2019
