Oh my gosh Sam, I’ve always wanted to make these for gifts, but haven’t taken the time to look up a recipe, and wow today…you gave me the easiest recipe to make them!!! I can’t wait. Thank you so much for sharing your, in my eye, professional pallet lol and recipes!!!
Made this yesterday! They were wonderful and baked up perfectly on a silpat. So yummy! Thanks for the recipe and Happy Holidays to you and your family.
Loved this recipe!!! We had left over pecans from a pecan pie and this recipe was awesome. Cooked them on a silpat and they were perfect. I will be making these again.
Thank you so much for this. I had collected a bunch of big pecans in Georgia and already cracked and smoked them. I plan on using your recipe to make for Christmas gifts as well as my seasonings. Subscribed!!
Thank you very much, for another one of my favorite recipes. Now I can enjoy them fresh & warm. I hope that you & your family will have a wonderful Christmas. ✌🏾🇺🇲
I have a “twist” to these-I add 1/4 teaspoon reaper powder to each type of nut so they all get a little kick. Good for those that like a little heat with their sweet.
Hi Sam, I just wanted to let you know that I did the spicy candied cashews. I followed your recipe from the candied pecans and added a quarter teaspoon of roasted ground Chili Thai pepper. It came out great, sweet, salty, and spicy
I was able to get two pint size jars. How much would you sell this for if you did sell them. I've had people ask about it. Could you help with the prices as to what would be good and fair.
I'm so glad you enjoyed it so much! I appreciate the feedback to make it spicy. That sounds really tasty. Unfortunately I don't know how I would price them to sell. That's really not my area of expertise. I wish I could be more helpful there. :(
@Sugar Spun Run I made your recipe for the candied pecans to day they are really good is an understatement. They're out of the ballpark good. Can this recipe also be used for cashews You're right about it being cheaper to make than buying them. Thank you so much for the recipe.
I honestly don't know for sure. I think it's finer and lighter than regular granulated sugar. I also believe monk fruit sweetener is a bit sweeter than granulated sugar so a 1 to 1 substitute may be a lot and unfortunately without having tried it I can't say exactly how to do it. :(
