Incredible. Should be the Face of Guyana’s Tourism.. Time to dispatch the top heavy incompetent anchor and ascend to insurmountable heights that is deserved. 👍🏼
Arianna, love your bubbly personality. AAAWWWWW, watching the way you treated your father by offering him food and black pudding first was very classy. That is the way parents should be treated. In our Hindu religion, we are taught that our parents are like God for us. In India, they always bow down and touch their parents feet. It shows how much you care for your father and receiving the blessings of our parents are comparable to getting blessings from God. Keep up your family values and watch how your life gets transformed. ❤😊
Beautiful video as always ,will definitely try dhall this way ❤always a pleasure seeing u both taking care of your dad ,a lot of kids should learn from u 💕👍
Hello! Would love to get some of the black pudding, my mouth is salivating,I would like to know how you learned to cook so good, for you are so young, who taught you to cook like that? It was so special and kind of of Mr Singh , to think of you to buy you the black pudding, and very special, and respectful of you to offer your Dad the 1st piece, keep up the good work, love all your videos, 💕🇨🇦
Hello my friend, Goodnight 🌙. I used to help my mommy cook but after she died I was the eldest so I had no choice but to learn to cook at age 20 for my siblings and my dad.
Love the way you cook and take care of your Dad and husband. 1:14 As the divine goddess blesses us with her presence, may your life be filled with peace and positivity. Happy Navratri 2024!🙏🏽❤️
Good morning! I am very hungry after looking at your video, I haven’t had duck curry in a long long time , the food is so appetizing, I love to cook and will try the ochro in the dhal, have a wonderful day.
While look at you cooking Dhal. A thought came to mine, how come no one ever cook dhal with coconut milk. Maybe you can try it off camera and then make a video. I will try it too
❤❤food looks Delicious. I Make bunjal dall too but i make it different i season my dall first with grind garlic curry powder,tumric,gera,masalla and then i fried my whole gera and garlic and pepper until its brown then i trow in my dall and leave it to boil so when it finish i dont have to chunkay it back.maybe one day you can try it that way.
Good morning from New York City 🏙 listen that is Aware winning tipe of food I am in American 🇺🇸 we get everything in New York but that’s the kind of food I don’t think 🤔 we can 🔝 that food looks so delicious 😋 it looks like 👍 you was in the duck 🦆 curry 🍛 competition and you finish 1-2-3-4-5 the person that finish scone was in 6 please I will come to Guyana 🇬🇾 and pay you to cook some of that food 2:00 Am in the morning I am looking at this video thank you 🙏 you are the best cook 👩🍳 and I don’t even no you and saying that
Luv all ur videos big fan of urs first time commenting I just luv luv the pot u cook the dhal in do u mind telling me where u by it n the cost for it plz
Thank you very much . I bought that pot from courts Guyana. The brand is called Futura and to be honest I can’t remember exactly how much I paid because it was a while back but it not more than $15,000 GYD.
