Canelé (sourdough) complete guide | (Canelé de Bourdeux)

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Canelé de Bourdeux with Sourdough
Recipe LARGE PORTION (as in the video) equals ~40 caneles
1500g whole milk
50-100g sourdough levain (optional ingredient)
90g butter
600g sugar
380g wheat bread flour (mejnerts type "00")
6 eggs
60g eggyolk
10g salt
180g rum
½ - 1 vanilla pod
SMALL PORTION
500g whole milk
25g-40g sourdough levain
30g butter
200g sugar
130g wheat bread flour (mejnerts type"00"
2 eggs
20g eggyolk
4g salt
60g rum
1/4 - ½ vanilla pod
Enjoy
www.simpelsourd...
/ simpelsurdej
WEBSHOP (canele molds and baking tools)
www.simpelsourd...

Опубликовано:

11 сен 2024

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Комментарии : 20

@SimpleSourdough 2 года назад

SMALL PORTION 500g whole milk 25g-40g sourdough levain 30g butter 200g sugar 130g wheat bread flour (mejnerts type"00" 2 eggs 20g eggyolk 4g salt 60g rum 1/4 - ½ vanilla pod Enjoy www.simpelsourdough.com/ instagram.com/simpelsurdej/

@lifeisbeautiful_nz 6 месяцев назад

Hi, Thank you for sharing beautiful Canele. My most favourite since my first bite from French cafe. I never try canele made from wheat fl. and sour dough and never seen any one using. But I believed your experienced and really want to try yours. I already got beeswax from the beesfarm but after watching this I m aware it will stuck on my kitchenware 😅😢😅😢. Canele is very unique beautiful and sexy, hard to forget. That s why I found you here. Already liked and following, keep sharing. Cheers,

@SimpleSourdough 6 месяцев назад

Thank you and cool history :)

@fournierdon2172 2 года назад

Wow! Never heard of such a thing but having seen them I want one...maybe two.

@SimpleSourdough 2 года назад

😘 theyre amazing

@JustineJacot 2 года назад

Canelés are awesome! I'm just wondering, doesn't the sourdough make the batter a tad heavy? - and sorry to nitpick, but it's written Bordeaux :)

@SimpleSourdough Год назад

It's a bit more acidic and umami

@lollikuzhicov3718 2 года назад

Dem här ska prova baka imorgon- tack för receptet

@SimpleSourdough 2 года назад

Velbekomme 😊👌

@WildBakerCrew 2 года назад

Hey, I'm myself a baker and this is the first time I see some cannelé (and I'm from bordeaux 😁) with sourdough ? What's the go ? Does it give extra acidic taste ? I'm very curious. Thanks Have a good day and nice video 😁

@SimpleSourdough Год назад

More umami flavour and some acidity:)