Sourdough Cardamom Buns | aka Swedish Cinnamon Swirls 

Sourdough cardamom swirls hybrid version full tutorial
Here's how we make our sourdough cardamom swirls. If we cold proof overnight we only use sourdough and
let the dough proof in room temperature for 3-4 hours before cold proof.
Dough recipe:
100g fine spelt
900g cake flour (10g protein)
15g salt
100g sugar
10g cardamom
25g yeast (or 160 sourdough)
1 egg
500g whole milk
60g sourdough levain at peak
100g tempered butter
Remonce recipe:
150g butter
150g sugar
10g cardamom
Cardamom/anis syrup recipe:
100g water
100g sugar
8pcs cardamom pods
4pcs star anis
Merry christmas from Sofie and Peter. Please like and subscribe for more videos.
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